Xiaojun Liao
About
In The Last Decade
Xiaojun Liao
301 papers receiving 11.6k citations
Peers
Comparison fields: 5 of 158
- Food Science 5.5k
- Biotechnology 4.0k
- Plant Science 3.5k
- Biochemistry 2.8k
- Molecular Biology 2.0k
Countries citing papers authored by Xiaojun Liao
This map shows the geographic impact of Xiaojun Liao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaojun Liao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaojun Liao more than expected).
Fields of papers citing papers by Xiaojun Liao
This network shows the impact of papers produced by Xiaojun Liao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaojun Liao. The network helps show where Xiaojun Liao may publish in the future.
Co-authorship network of co-authors of Xiaojun Liao
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaojun Liao. A scholar is included among the top collaborators of Xiaojun Liao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaojun Liao. Xiaojun Liao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 3 | |
| 4 | 18 | |
| 5 | 5 | |
| 6 | 6 | |
| 7 | 11 | |
| 8 | 6 | |
| 9 | 7 | |
| 10 | 17 | |
| 11 | 6 | |
| 12 | 37 | |
| 13 | 1 | |
| 14 | 1 | |
| 15 | 37 | |
| 16 | 63 | |
| 17 | 6 | |
| 18 | Purification, composition and antioxidant activity of polysaccharides from wolfberry, cherry, kiwi and cranberry fruits | 26 |
| 19 | Kinetic study of high hydrostatic pressure processing on polyphenol oxidase from raspberry | 1 |
| 20 | Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.