Shurui Chou

527 total citations
13 papers, 400 citations indexed

About

Shurui Chou is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Shurui Chou has authored 13 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 6 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Shurui Chou's work include Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers). Shurui Chou is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers). Shurui Chou collaborates with scholars based in China. Shurui Chou's co-authors include Bin Li, Zhihuan Zang, Jinlong Tian, Ningxuan Gao, Yuxi Lang, Yixiao Shen, Yi Chen, Huijun Cui, Shufang Yang and Wei Chen and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules.

In The Last Decade

Shurui Chou

12 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shurui Chou China 9 215 186 99 81 76 13 400
Yiyun Yang China 11 191 0.9× 155 0.8× 90 0.9× 69 0.9× 91 1.2× 15 421
Laércio Galvão Maciel Brazil 7 175 0.8× 199 1.1× 62 0.6× 69 0.9× 90 1.2× 12 397
Paula de Paula Menezes Barbosa Brazil 11 158 0.7× 177 1.0× 120 1.2× 55 0.7× 90 1.2× 21 388
Moein Bashash Iran 5 237 1.1× 102 0.5× 105 1.1× 83 1.0× 76 1.0× 9 429
Zhi Chai China 12 178 0.8× 267 1.4× 127 1.3× 81 1.0× 148 1.9× 17 543
Gayan Chandrajith Vidana Gamage Malaysia 9 147 0.7× 163 0.9× 66 0.7× 38 0.5× 91 1.2× 10 316
Gilberto Mercado‐Mercado Mexico 9 171 0.8× 193 1.0× 40 0.4× 86 1.1× 119 1.6× 19 411
Markus Schantz Germany 7 227 1.1× 257 1.4× 104 1.1× 65 0.8× 80 1.1× 12 471
Umar Farooq Pakistan 7 153 0.7× 130 0.7× 70 0.7× 91 1.1× 91 1.2× 18 363
Tasahil Albishi Canada 6 233 1.1× 232 1.2× 94 0.9× 63 0.8× 215 2.8× 8 483

Countries citing papers authored by Shurui Chou

Since Specialization
Citations

This map shows the geographic impact of Shurui Chou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shurui Chou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shurui Chou more than expected).

Fields of papers citing papers by Shurui Chou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shurui Chou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shurui Chou. The network helps show where Shurui Chou may publish in the future.

Co-authorship network of co-authors of Shurui Chou

This figure shows the co-authorship network connecting the top 25 collaborators of Shurui Chou. A scholar is included among the top collaborators of Shurui Chou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shurui Chou. Shurui Chou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2024). Study on preparation of “ping-pong” ball shaped chitosan oligosaccharide - based hollow mesoporous carbon carrier for efficient anthocyanins loading. Food Chemistry. 464(Pt 2). 141752–141752.
3.
Zang, Zhihuan, Yuan Li, Shurui Chou, et al.. (2024). Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins. Food Research International. 184. 114222–114222. 1 indexed citations
4.
Zang, Zhihuan, Jinlong Tian, Shurui Chou, et al.. (2023). Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry. International Journal of Biological Macromolecules. 255. 127880–127880. 16 indexed citations
5.
Zang, Zhihuan, Zhiying Li, Shurui Chou, et al.. (2022). An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides. Comprehensive Reviews in Food Science and Food Safety. 21(5). 4378–4401. 80 indexed citations
6.
7.
Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. Food Chemistry. 373(Pt B). 131496–131496. 36 indexed citations
8.
Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2020). Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study. Food Chemistry. 336. 127700–127700. 128 indexed citations
9.
Wang, Hanchen, Shurui Chou, Huijun Cui, et al.. (2019). Impacts of calcium ion addition on rheological, gel and textural properties of apple pectin-apple polyphenol compound.. Shipin Kexue / Food Science. 40(24). 46–52. 1 indexed citations
10.
Chou, Shurui, et al.. (2019). Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols. International Journal of Food Properties. 22(1). 1786–1798. 13 indexed citations
11.
12.
Wang, Yuehua, Xu Xie, Shurui Chou, et al.. (2018). Comparative analysis of the polyphenols profiles and the antioxidant and cytotoxicity properties of various blue honeysuckle varieties. Open Chemistry. 16(1). 637–646. 14 indexed citations
13.
Gao, Ningxuan, Yuehua Wang, Xinyao Jiao, et al.. (2018). Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity. Molecules. 23(1). 139–139. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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