Yuxi Lang

1.6k total citations · 1 hit paper
23 papers, 1.2k citations indexed

About

Yuxi Lang is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Yuxi Lang has authored 23 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 10 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Yuxi Lang's work include Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (3 papers). Yuxi Lang is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Proteins in Food Systems (6 papers) and Microencapsulation and Drying Processes (3 papers). Yuxi Lang collaborates with scholars based in China, Japan and United States. Yuxi Lang's co-authors include Bin Li, Xianjun Meng, Jinlong Tian, Zhihuan Zang, Ningxuan Gao, Chi Shu, Yuehua Wang, Xu Si, Enhui Li and Huijun Cui and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Yuxi Lang

22 papers receiving 1.2k citations

Hit Papers

Classification and antioxidant assays of polyphenols: a r... 2023 2026 2024 2025 2023 50 100 150
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Classification and antioxidant assays of polyphenols: a review
    2023 164 citations Yuxi Lang, Ningxuan Gao et al. Journal of Future Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuxi Lang China 14 528 460 362 203 202 23 1.2k
Yixiao Shen China 18 428 0.8× 343 0.7× 269 0.7× 171 0.8× 241 1.2× 49 1.0k
Ningxuan Gao China 17 503 1.0× 502 1.1× 247 0.7× 207 1.0× 231 1.1× 35 1.1k
Er Sheng Gong China 22 448 0.8× 479 1.0× 326 0.9× 349 1.7× 327 1.6× 37 1.3k
Petri Kylli Finland 17 644 1.2× 685 1.5× 346 1.0× 202 1.0× 363 1.8× 19 1.5k
Junfeng Fan China 25 611 1.2× 335 0.7× 546 1.5× 268 1.3× 490 2.4× 42 1.6k
Inmaculada Navarro‐González Spain 19 385 0.7× 499 1.1× 226 0.6× 224 1.1× 375 1.9× 32 1.2k
Yun‐Chin Chung Taiwan 21 431 0.8× 352 0.8× 697 1.9× 367 1.8× 488 2.4× 61 1.7k
Hongxia Zhang China 20 360 0.7× 299 0.7× 351 1.0× 210 1.0× 456 2.3× 40 1.3k
María Tabernero Spain 20 492 0.9× 652 1.4× 287 0.8× 351 1.7× 310 1.5× 26 1.5k
Kanyasiri Rakariyatham China 23 247 0.5× 344 0.7× 466 1.3× 159 0.8× 231 1.1× 50 1.3k

Countries citing papers authored by Yuxi Lang

Since Specialization
Citations

This map shows the geographic impact of Yuxi Lang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuxi Lang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuxi Lang more than expected).

Fields of papers citing papers by Yuxi Lang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuxi Lang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuxi Lang. The network helps show where Yuxi Lang may publish in the future.

Co-authorship network of co-authors of Yuxi Lang

This figure shows the co-authorship network connecting the top 25 collaborators of Yuxi Lang. A scholar is included among the top collaborators of Yuxi Lang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuxi Lang. Yuxi Lang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lang, Yuxi, Ningxuan Gao, Hui Tan, et al.. (2025). Blueberry anthocyanins and their metabolites synergistically alleviated ferroptosis induced by acrylamide in HepG2 cells. Food Chemistry. 496(Pt 2). 146690–146690.
2.
Zhao, Liansheng, Yuqing Tan, Yuxi Lang, et al.. (2025). Effect of cod (Gadus morhua L.) skin collagen hydrolysates on the stability of blueberry anthocyanin and key peptide identification. Food Hydrocolloids. 164. 111132–111132. 1 indexed citations
3.
4.
Liu, Jun, Chengcheng Feng, Yuxi Lang, et al.. (2023). Transcriptome analysis of hepatopancreas of Chinese grass shrimp, Palaemonetes sinensis, infected by Enterocytospora artemiae. Fish & Shellfish Immunology. 133. 108557–108557. 7 indexed citations
5.
Gao, Ningxuan, Chi Shu, Yuehua Wang, et al.. (2023). Polyphenol components in black chokeberry ( Aronia melanocarpa) as clinically proven diseases control factors—an overview. Food Science and Human Wellness. 13(3). 1152–1167. 12 indexed citations
6.
Lang, Yuxi, Jinlong Tian, Yixiao Shen, et al.. (2023). Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability. Food Chemistry. 413. 135565–135565. 7 indexed citations
7.
Lang, Yuxi, Ningxuan Gao, Zhihuan Zang, et al.. (2023). Classification and antioxidant assays of polyphenols: a review. Journal of Future Foods. 4(3). 193–204. 164 indexed citations breakdown →
8.
9.
Zang, Zhihuan, Jinlong Tian, Shurui Chou, et al.. (2023). Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry. International Journal of Biological Macromolecules. 255. 127880–127880. 16 indexed citations
10.
11.
Gao, Ningxuan, Huijun Cui, Yuxi Lang, et al.. (2022). Conversion of condensed tannin from chokeberry to cyanidin: Evaluation of antioxidant activity and gut microbiota regulation. Food Research International. 158. 111456–111456. 4 indexed citations
12.
Gao, Ningxuan, Jinlong Tian, Chi Shu, et al.. (2022). Protective effects and mechanism of amino acids as chokeberry cyanidin and its glycoside protectant under the condition of vitamin C coexistence. Food Chemistry. 397. 133783–133783. 16 indexed citations
13.
14.
Zang, Zhihuan, Shurui Chou, Xu Si, et al.. (2021). Effect of bovine serum albumin on the stability and antioxidant activity of blueberry anthocyanins during processing and in vitro simulated digestion. Food Chemistry. 373(Pt B). 131496–131496. 36 indexed citations
15.
Gong, Er Sheng, Chengmei Liu, Bin Li, et al.. (2020). Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells. Food Chemistry. 318. 126484–126484. 43 indexed citations
16.
Lang, Yuxi, Bin Li, Er Sheng Gong, et al.. (2020). Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion. Food Chemistry. 334. 127526–127526. 98 indexed citations
17.
Zang, Zhihuan, Shurui Chou, Jinlong Tian, et al.. (2020). Effect of whey protein isolate on the stability and antioxidant capacity of blueberry anthocyanins: A mechanistic and in vitro simulation study. Food Chemistry. 336. 127700–127700. 128 indexed citations
18.
Lang, Yuxi, Enhui Li, Xianjun Meng, et al.. (2019). Protective effects of bovine serum albumin on blueberry anthocyanins under illumination conditions and their mechanism analysis. Food Research International. 122. 487–495. 79 indexed citations
19.
Lang, Yuxi, Haiyan Gao, Jinlong Tian, et al.. (2019). Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism. LWT. 115. 108434–108434. 113 indexed citations
20.
Jiao, Xinyao, Yuehua Wang, Yang Lin, et al.. (2018). Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota. The Journal of Nutritional Biochemistry. 64. 88–100. 247 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yixiao Shen Breakdown of academic impact, for papers by Ningxuan Gao Breakdown of academic impact, for papers by Er Sheng Gong Breakdown of academic impact, for papers by Petri Kylli Breakdown of academic impact, for papers by Junfeng Fan Breakdown of academic impact, for papers by Inmaculada Navarro‐González Breakdown of academic impact, for papers by Yun‐Chin Chung Breakdown of academic impact, for papers by Hongxia Zhang Breakdown of academic impact, for papers by María Tabernero Breakdown of academic impact, for papers by Kanyasiri Rakariyatham
Rankless by CCL
2026