O.A. Young

4.2k total citations
76 papers, 3.2k citations indexed

About

O.A. Young is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, O.A. Young has authored 76 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in O.A. Young's work include Meat and Animal Product Quality (47 papers), Animal Nutrition and Physiology (16 papers) and Muscle Physiology and Disorders (8 papers). O.A. Young is often cited by papers focused on Meat and Animal Product Quality (47 papers), Animal Nutrition and Physiology (16 papers) and Muscle Physiology and Disorders (8 papers). O.A. Young collaborates with scholars based in New Zealand, Australia and United States. O.A. Young's co-authors include Mustafa M. Farouk, John Prescott, Lynda O’Neill, Dominic Lomiwes, N.J.N. Yau, Rhys Stevens, Alessandro Priolo, Terry J. Braggins, C.L. Davey and Steven R. Payne and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

O.A. Young

76 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
O.A. Young New Zealand	32	2.0k	771	570	366	303	76	3.2k
Chris R. Calkins United States	32	3.5k 1.8×	1.2k 1.5×	668 1.2×	410 1.1×	298 1.0×	189	4.5k
D.J. Troy Ireland	37	3.5k 1.8×	1.5k 2.0×	826 1.4×	398 1.1×	267 0.9×	94	4.6k
M.J. Beriain Spain	31	2.0k 1.0×	784 1.0×	510 0.9×	254 0.7×	148 0.5×	102	2.6k
S.I. Hughes United Kingdom	13	2.8k 1.4×	537 0.7×	495 0.9×	538 1.5×	146 0.5×	18	3.4k
G.R. Nute United Kingdom	29	2.4k 1.2×	543 0.7×	309 0.5×	595 1.6×	217 0.7×	56	3.1k
Benjamin W.B. Holman Australia	28	2.2k 1.1×	797 1.0×	594 1.0×	356 1.0×	220 0.7×	122	3.3k
R. W. Purchas New Zealand	35	2.4k 1.2×	517 0.7×	441 0.8×	1.2k 3.3×	246 0.8×	116	3.8k
Daren P. Cornforth United States	29	1.9k 1.0×	855 1.1×	439 0.8×	121 0.3×	368 1.2×	74	2.9k
Eric N. Ponnampalam Australia	37	2.9k 1.4×	506 0.7×	556 1.0×	1.0k 2.8×	277 0.9×	131	4.2k
C.J. López-Bote Spain	47	4.5k 2.3×	696 0.9×	1.0k 1.8×	233 0.6×	470 1.6×	220	7.0k

Countries citing papers authored by O.A. Young

Since Specialization

Citations

This map shows the geographic impact of O.A. Young's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by O.A. Young with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites O.A. Young more than expected).

Fields of papers citing papers by O.A. Young

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by O.A. Young. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by O.A. Young. The network helps show where O.A. Young may publish in the future.

Co-authorship network of co-authors of O.A. Young

This figure shows the co-authorship network connecting the top 25 collaborators of O.A. Young. A scholar is included among the top collaborators of O.A. Young based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with O.A. Young. O.A. Young is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Lomiwes, Dominic, S. M. Hurst, P.M. Dobbie, et al.. (2014). The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins. Meat Science. 97(4). 548–557. 44 indexed citations

Lomiwes, Dominic, Mustafa M. Farouk, Deborah A. Frost, P.M. Dobbie, & O.A. Young. (2013). Small heat shock proteins and toughness in intermediate pHu beef. Meat Science. 95(3). 472–479. 50 indexed citations

Lomiwes, Dominic, Mustafa M. Farouk, G. Wu, & O.A. Young. (2013). The development of meat tenderness is likely to be compartmentalised by ultimate pH. Meat Science. 96(1). 646–651. 139 indexed citations

Young, O.A., et al.. (2013). Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study. Food and Nutrition Sciences. 4(12). 1229–1238. 8 indexed citations

Lomiwes, Dominic, Marlon M. Reis, Eva Wiklund, O.A. Young, & Mike F. North. (2010). Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi. Meat Science. 86(4). 999–1004. 12 indexed citations

Young, O.A., Geoffrey A. Lane, Karl Fraser, et al.. (2006). Changes in composition and quality characteristics of ovine meat and fat from castrates and rams aged to 2 years. New Zealand Journal of Agricultural Research. 49(4). 419–430. 45 indexed citations

Farouk, Mustafa M., et al.. (2005). Functional stability of frozen normal and high pH beef. Meat Science. 69(4). 765–772. 86 indexed citations

Young, O.A., et al.. (1999). The effect of diet on the flavour of cooked beef and the odour compounds in beef fat. New Zealand Journal of Agricultural Research. 42(3). 297–304. 32 indexed citations

Daly, C. C., O.A. Young, A.E. Graafhuis, S.M. Moorhead, & H. S. Easton. (1999). Some effects of diet on beef meat and fat attributes. New Zealand Journal of Agricultural Research. 42(3). 279–287. 52 indexed citations

10.

Young, O.A., Sandra Watkins, Jenny M. Oldham, & J. J. Bass. (1995). The role of insulin-like growth factor I in clenbuterol-stimulated growth in growing lambs.. Journal of Animal Science. 73(10). 3069–3069. 16 indexed citations

11.

Young, O.A., et al.. (1994). Quality of meat from lambs grazed on seven pasture species in Hawkes Bay. New Zealand Journal of Agricultural Research. 37(2). 177–186. 28 indexed citations

12.

Young, O.A., et al.. (1994). Characteristics of intramuscular collagen in two sheep breeds. New Zealand Journal of Agricultural Research. 37(1). 93–97. 4 indexed citations

13.

Young, O.A., et al.. (1993). Collagen in two muscles of sheep selected for weight as yearlings. New Zealand Journal of Agricultural Research. 36(1). 143–150. 17 indexed citations

14.

Young, O.A., et al.. (1993). Effect of breed and ultimate pH on the odour and flavour of sheep meat. New Zealand Journal of Agricultural Research. 36(3). 363–370. 65 indexed citations

15.

Young, O.A., et al.. (1992). Thermal scanning rheology of myofibrillar proteins from muscles of defined fibre type. Meat Science. 32(1). 45–63. 31 indexed citations

16.

Young, O.A.. (1989). A possible role for myosin light chain 1 slow of bovine muscle. Journal of Muscle Research and Cell Motility. 10(6). 403–412. 1 indexed citations

17.

Young, O.A., Stuart M. Humphrey, & David Wild. (1988). Effects of sugars on post-mortem glycolysis in bovine muscle mince. Meat Science. 23(3). 211–225. 14 indexed citations

18.

Young, O.A., et al.. (1986). Effect of zeranol on bull muscle fibre composition. Meat Science. 16(3). 189–197. 1 indexed citations

19.

Young, O.A., et al.. (1984). Further studies on bovine muscle composition. Meat Science. 11(3). 159–170. 17 indexed citations

20.

Young, O.A., et al.. (1980). Post-mortem changes in cytoskeletal proteins of muscle. Meat Science. 5(1). 41–55. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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