Silvana Cavella
- Food Science top 0.2%
- Nutrition and Dietetics top 0.5%
- Animal Science and Zoology top 0.5%
- Plant Science top 5%
- Molecular Biology
- Co-authors
- Paolo MasiRossella Di MonacoElena TorrieriNicoletta A. MieleFrancesco VillaniStefania VolpeFidel ToldráAnnalisa Casaburi
- Topics
- Sensory Analysis and Statistical Methods (29 papers)Biochemical Analysis and Sensing Techniques (21 papers)Meat and Animal Product Quality (20 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyFood Chemistry
In The Last Decade
Silvana Cavella
92 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 129
- Food Science 1.6k
- Nutrition and Dietetics 951
- Animal Science and Zoology 688
- Plant Science 639
- Molecular Biology 461
Countries citing papers authored by Silvana Cavella
This map shows the geographic impact of Silvana Cavella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Silvana Cavella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Silvana Cavella more than expected).
Fields of papers citing papers by Silvana Cavella
This network shows the impact of papers produced by Silvana Cavella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Silvana Cavella. The network helps show where Silvana Cavella may publish in the future.
Co-authorship network of co-authors of Silvana Cavella
This figure shows the co-authorship network connecting the top 25 collaborators of Silvana Cavella. A scholar is included among the top collaborators of Silvana Cavella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Silvana Cavella. Silvana Cavella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 11 | |
| 7 | 51 | |
| 8 | 5 | |
| 9 | 5 | |
| 10 | 14 | |
| 11 | 24 | |
| 12 | 5 | |
| 13 | 9 | |
| 14 | 103 | |
| 15 | 18 | |
| 16 | 14 | |
| 17 | 52 | |
| 18 | 10 | |
| 19 | 14 | |
| 20 | Shelf life extension of durum wheat bread. | 18 |
About Silvana Cavella
Silvana Cavella is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 95 papers that have together received 2.9k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (20 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (688 citations) and Nutrition and Dietetics (951 citations). Silvana Cavella has collaborated with scholars based in Italy, Russia and Spain. Frequent co-authors include Paolo Masi, Rossella Di Monaco, Elena Torrieri, Nicoletta A. Miele, Francesco Villani, Stefania Volpe, Fidel Toldrá, Annalisa Casaburi, Danilo Ercolini and Olimpia Pepe. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.