Loreto Contador

517 total citations
25 papers, 410 citations indexed

About

Loreto Contador is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Loreto Contador has authored 25 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 7 papers in Food Science and 3 papers in Biochemistry. Recurrent topics in Loreto Contador's work include Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Horticultural and Viticultural Research (13 papers). Loreto Contador is often cited by papers focused on Plant Physiology and Cultivation Studies (16 papers), Postharvest Quality and Shelf Life Management (13 papers) and Horticultural and Viticultural Research (13 papers). Loreto Contador collaborates with scholars based in Chile, France and United States. Loreto Contador's co-authors include Rodrigo Infante, Bruce Lampinen, Samuel Metcalf, Claudio Meneses, Álvaro Peña‐Neira, Stefano Predieri, Yann Guédon, Evelyne Costes, Theodore M. DeJong and W. L. Stewart and has published in prestigious journals such as Annals of Botany, Postharvest Biology and Technology and Scientia Horticulturae.

In The Last Decade

Loreto Contador

25 papers receiving 371 citations

Peers

Loreto Contador

GPC

Brendon M. Anthony United States

L. Helyes Hungary

J.F. Hermoso Spain

Francisco Jiménez-Jiménez Spain

D. Porro Italy

Oluwaseun Olayemi Aluko China

G. Gullo Italy

Kunihisa Morinaga Japan

J. Jobling Australia

Brendon M. Anthony United States

Loreto Contador

349 ×1.1

31 ×0.5

55 ×1.0

31 ×0.8

22 ×0.6

GPC

Citations per year, relative to Loreto Contador Loreto Contador (= 1×) peers Brendon M. Anthony

Countries citing papers authored by Loreto Contador

Since Specialization

Citations

This map shows the geographic impact of Loreto Contador's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Loreto Contador with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Loreto Contador more than expected).

Fields of papers citing papers by Loreto Contador

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Loreto Contador. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Loreto Contador. The network helps show where Loreto Contador may publish in the future.

Co-authorship network of co-authors of Loreto Contador

This figure shows the co-authorship network connecting the top 25 collaborators of Loreto Contador. A scholar is included among the top collaborators of Loreto Contador based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Loreto Contador. Loreto Contador is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Peña‐Neira, Álvaro, Mariona Gil, Cristina Úbeda, et al.. (2023). Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants. 12(13). 2488–2488. 13 indexed citations

Uribe, Rodrigo, et al.. (2020). Do Consumers Evaluate New and Existing Fruit Varieties in the Same Way? Modeling the Role of Search and Experience Intrinsic Attributes. Journal of Food Products Marketing. 26(8). 521–534. 9 indexed citations

Sáenz, Carmen, et al.. (2019). Gummy confections from cactus pear: chemical characteristics, texture profile and sensory quality. Acta Horticulturae. 207–212. 3 indexed citations

Contador, Loreto, et al.. (2016). The relationship between instrumental tests and sensory determinations of peach and nectarine texture. European Journal of Horticultural Science. 81(4). 189–196. 13 indexed citations

Contador, Loreto, et al.. (2016). A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling. Scientia Horticulturae. 209. 47–52. 16 indexed citations

Contador, Loreto, et al.. (2015). Characterization of texture attributes of raw almond using a trained sensory panel. Fruits. 70(4). 231–237. 16 indexed citations

Contador, Loreto, et al.. (2015). Texture phenotyping in fresh fleshy fruit. Scientia Horticulturae. 193. 40–46. 27 indexed citations

Contador, Loreto, et al.. (2014). Training a sensory panel for describing texture in peach and nectarines. 5 indexed citations

Contador, Loreto, et al.. (2014). Effect of prolonged cold storage on the sensory quality of peach and nectarine. Postharvest Biology and Technology. 95. 7–12. 24 indexed citations

10.

Contador, Loreto, Bruce Lampinen, Samuel Metcalf, et al.. (2013). Systematic Analysis of Branching Patterns of Three Almond Cultivars with Different Tree Architectures. Journal of the American Society for Horticultural Science. 138(6). 407–415. 21 indexed citations

11.

Contador, Loreto, Bruce Lampinen, Samuel Metcalf, et al.. (2013). Differences in proleptic and epicormic shoot structures in relation to water deficit and growth rate in almond trees (Prunus dulcis). Annals of Botany. 113(3). 545–554. 18 indexed citations

12.

Contador, Loreto, et al.. (2013). Peach ripening: Segregation at harvest and postharvest flesh softening. Postharvest Biology and Technology. 86. 472–478. 35 indexed citations

13.

Reginato, G., et al.. (2012). Prohexadione calcium and naphthalene acetic acid sprays improve fruit size and maintain fruit quality of 'Castlebrite' apricot. European Journal of Horticultural Science. 115–121. 2 indexed citations

14.

Lampinen, Bruce, et al.. (2012). A Mobile Platform for Measuring Canopy Photosynthetically Active Radiation Interception in Orchard Systems. HortTechnology. 22(2). 237–244. 49 indexed citations

15.

Infante, Rodrigo, et al.. (2011). Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?. New Zealand Journal of Crop and Horticultural Science. 40(2). 103–113. 15 indexed citations

16.

Infante, Rodrigo, et al.. (2011). Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment. Fruits. 66(2). 109–119. 15 indexed citations

17.

Contador, Loreto, et al.. (2011). Phenolics contents and sensory characterisation of melting and non-melting peach. The Journal of Horticultural Science and Biotechnology. 86(3). 255–260. 7 indexed citations

18.

Infante, Rodrigo, et al.. (2011). Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest. Postharvest Biology and Technology. 61(1). 35–40. 38 indexed citations

19.

Infante, Rodrigo, et al.. (2011). Determination of harvest maturity of D'Agen plums using the chlorophyll absorbance index. Ciencia e investigación agraria. 38(2). 199–203. 22 indexed citations

20.

Mora, Marcos, et al.. (2010). Identificación de segmentos de mercado y preferencias hacia dos variedades de durazno fresco: una aproximación mediante evaluación in situ en una frutería de Santiago, Chile. AgEcon Search (University of Minnesota, USA). 14. 47–63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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