Charles A. Sims

6.2k total citations · 1 hit paper
186 papers, 4.5k citations indexed

About

Charles A. Sims is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Charles A. Sims has authored 186 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 120 papers in Plant Science, 73 papers in Food Science and 27 papers in Nutrition and Dietetics. Recurrent topics in Charles A. Sims's work include Postharvest Quality and Shelf Life Management (46 papers), Horticultural and Viticultural Research (46 papers) and Fermentation and Sensory Analysis (41 papers). Charles A. Sims is often cited by papers focused on Postharvest Quality and Shelf Life Management (46 papers), Horticultural and Viticultural Research (46 papers) and Fermentation and Sensory Analysis (41 papers). Charles A. Sims collaborates with scholars based in United States, China and Brazil. Charles A. Sims's co-authors include Sean F. O’Keefe, Murat Ö. Balaban, J. R. Morris, Harry J. Klee, Denise M. Tieman, Steven A. Sargent, David G. Clark, Maurice R. Marshall, Linda M. Bartoshuk and Thomas A. Colquhoun and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Charles A. Sims

181 papers receiving 4.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Metabolomic selection for enhanced fruit flavor

2022 130 citations Vincent Colantonio, Luís Felipe V. Ferrão et al. Proceedings of the National Academy of Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Charles A. Sims United States	35	2.6k	1.5k	1.1k	856	562	186	4.5k
Philip E. Shaw United States	38	2.0k 0.7×	1.9k 1.3×	880 0.8×	1.2k 1.4×	559 1.0×	194	5.0k
Elizabeth A. Baldwin United States	47	4.7k 1.8×	2.0k 1.3×	1.6k 1.5×	1.3k 1.6×	712 1.3×	169	7.4k
Zhimin Xu United States	44	1.5k 0.6×	2.0k 1.3×	1.6k 1.5×	1.1k 1.2×	1.2k 2.1×	139	5.9k
Giovanni Caprioli Italy	39	1.6k 0.6×	1.9k 1.2×	1.0k 0.9×	1.1k 1.3×	471 0.8×	258	5.1k
Eugenio Aprea Italy	37	1.1k 0.4×	1.6k 1.1×	435 0.4×	644 0.8×	557 1.0×	120	3.8k
Patrícia Morales Spain	36	1.5k 0.6×	2.2k 1.5×	1.4k 1.3×	870 1.0×	1.2k 2.2×	140	5.2k
Randolph M. Beaudry United States	41	3.5k 1.3×	704 0.5×	544 0.5×	733 0.9×	176 0.3×	161	4.5k
Jinhe Bai United States	38	3.3k 1.3×	1.1k 0.7×	955 0.9×	911 1.1×	325 0.6×	177	4.9k
Jesuí Vergílio Visentainer Brazil	36	985 0.4×	1.5k 1.0×	1.0k 0.9×	830 1.0×	1.3k 2.3×	283	5.1k
Mikal E. Saltveit United States	51	6.2k 2.4×	1.1k 0.8×	1.7k 1.6×	1.4k 1.6×	257 0.5×	179	7.2k

Countries citing papers authored by Charles A. Sims

Since Specialization

Citations

This map shows the geographic impact of Charles A. Sims's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles A. Sims with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles A. Sims more than expected).

Fields of papers citing papers by Charles A. Sims

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles A. Sims. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles A. Sims. The network helps show where Charles A. Sims may publish in the future.

Co-authorship network of co-authors of Charles A. Sims

This figure shows the co-authorship network connecting the top 25 collaborators of Charles A. Sims. A scholar is included among the top collaborators of Charles A. Sims based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles A. Sims. Charles A. Sims is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Canales, Elizabeth, R. Karina Gallardo, Massimo Iorizzo, et al.. (2024). Willingness to Pay for Blueberries: Sensory Attributes, Fruit Quality Traits, and Consumers’ Characteristics. HortScience. 59(8). 1207–1218. 5 indexed citations

Sims, Charles A., et al.. (2023). Empowering Students in a University through Rapid Design: A Demonstration Involving the Creation of Messaging about Elderberry Wine. 5(4). 1 indexed citations

Sims, Charles A., et al.. (2023). Not from Concentrate – An Exploration of the Minds of Consumers by Combining Experimental Design of Ideas (Mind Genomics) with Artificial Intelligence (AI). 5(7). 1 indexed citations

Yazdanpanah, Masoud, et al.. (2023). Comparative Analysis of Qualitative Attributes for Selection of Calabaza Genotypes in the Southeast United States. Horticulturae. 9(3). 409–409. 1 indexed citations

Sims, Charles A., et al.. (2023). Chemical and physical properties of winter squash and their correlation with liking of their sensory attributes. Journal of Food Science. 88(11). 4440–4456. 2 indexed citations

Goodrich‐Schneider, Renée M., et al.. (2023). The effect of CO2 concentration on yeast fermentation: rates, metabolic products, and yeast stress indicators. Journal of Industrial Microbiology & Biotechnology. 50(1). 14 indexed citations

Colantonio, Vincent, Luís Felipe V. Ferrão, Denise M. Tieman, et al.. (2022). Metabolomic selection for enhanced fruit flavor. Proceedings of the National Academy of Sciences. 119(7). 130 indexed citations breakdown →

Ferrão, Luís Felipe V., P. M. Lyrene, Rodrigo R. Amadeu, et al.. (2022). Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability. Food Research International. 158. 111468–111468. 47 indexed citations

Sarkhosh, Ali, et al.. (2022). Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches. Fermentation. 8(10). 567–567. 11 indexed citations

10.

Huang, Linhua, Jude W. Grosser, Frederick G. Gmitter, Charles A. Sims, & Yu Wang. (2020). Effects of Scion/Rootstock Combination on Flavor Quality of Orange Juice from Huanglongbing (HLB)-Affected Trees: A Two-Year Study of the Targeted Metabolomics. Journal of Agricultural and Food Chemistry. 68(10). 3286–3296. 14 indexed citations

11.

Falk, Rena E., et al.. (2016). Management of the risks for inherited disease in donor-conceived offspring. Fertility and Sterility. 106(6). 1479–1484. 7 indexed citations

12.

Olmstead, Mercy, et al.. (2016). Effect of Shoot and Cluster Thinning on VinePerformance, Fruit and Wine Quality of ‘Blanc DuBois’. Journal of American Pomological Society. 70(1). 2–15. 6 indexed citations

13.

Brecht, Jeffrey K., et al.. (1998). Anatomical and Physiological Responses of Melting-and Nonmelting-flesh Peaches to Postharvest Chilling. Journal of the American Society for Horticultural Science. 123(4). 668–674. 22 indexed citations

14.

Maul, Fernando, Steven A. Sargent, Murat Ö. Balaban, et al.. (1998). Aroma Volatile Profiles from Ripe Tomatoes are Influenced by Physiological Maturity at Harvest: An Application for Electronic Nose Technology. Journal of the American Society for Horticultural Science. 123(6). 1094–1101. 57 indexed citations

15.

Brecht, Jeffrey K., et al.. (1998). Potential Maturity Indices and Developmental Aspects of Melting-flesh and Nonmelting-flesh Peach Genotypes for the Fresh Market. Journal of the American Society for Horticultural Science. 123(3). 438–444. 21 indexed citations

16.

O’Keefe, Sean F., et al.. (1996). Effect of Processing on the Phenolics and Color of Cabernet Sauvignon, Chambourcin, and Noble Wines and Juices. American Journal of Enology and Viticulture. 47(3). 279–286. 95 indexed citations

17.

Sims, Charles A., R Bates, & J. A. Mortensen. (1991). Effects of Must Polyphenoloxidase Activity and Timing of Sulfite Addition on the Color and Quality of Vitis rotundifolia and Euvitis Hybrid White Wines. American Journal of Enology and Viticulture. 42(2). 128–132. 7 indexed citations

18.

Sims, Charles A., et al.. (1989). Harvest Method and Sulfur Dioxide Influence the Postharvest Quality of ‘Noble’ and ‘Stover’ Wine Grapes. Journal of the American Society for Horticultural Science. 114(1). 77–81. 3 indexed citations

19.

Sims, Charles A., et al.. (1989). Quality of a Non-sulfited Vitis rotundifolia and a Euvitis Hybrid White Wine Produced from Ultrafiltered Juice. American Journal of Enology and Viticulture. 40(4). 272–276. 3 indexed citations

20.

Sims, Charles A. & J. R. Morris. (1984). Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine. American Journal of Enology and Viticulture. 35(1). 35–39. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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