Katherine A. Smart

4.0k total citations
95 papers, 3.0k citations indexed

About

Katherine A. Smart is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Katherine A. Smart has authored 95 papers receiving a total of 3.0k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 62 papers in Molecular Biology and 28 papers in Biomedical Engineering. Recurrent topics in Katherine A. Smart's work include Fermentation and Sensory Analysis (57 papers), Fungal and yeast genetics research (49 papers) and Biofuel production and bioconversion (26 papers). Katherine A. Smart is often cited by papers focused on Fermentation and Sensory Analysis (57 papers), Fungal and yeast genetics research (49 papers) and Biofuel production and bioconversion (26 papers). Katherine A. Smart collaborates with scholars based in United Kingdom, United States and Spain. Katherine A. Smart's co-authors include Chris Powell, Brian Gibson, David J. Cook, Stephen J. Lawrence, David Quain, Sue James, Joanne Hort, Stuart Wilkinson, Robert Linforth and Derek J. Jamieson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, SHILAP Revista de lepidopterología and PLoS ONE.

In The Last Decade

Katherine A. Smart

94 papers receiving 2.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Katherine A. Smart United Kingdom	30	1.7k	1.5k	825	763	246	95	3.0k
Florian F. Bauer South Africa	43	2.8k 1.6×	3.7k 2.5×	2.4k 2.9×	760 1.0×	321 1.3×	151	6.0k
Antonius J. A. van Maris Netherlands	45	5.6k 3.2×	1.6k 1.1×	803 1.0×	3.3k 4.3×	259 1.1×	106	7.0k
Jean‐Pierre Dufour Belgium	31	1.3k 0.7×	1.3k 0.9×	805 1.0×	595 0.8×	323 1.3×	55	3.0k
Hyeon-Yong Lee South Korea	28	1.3k 0.7×	806 0.5×	633 0.8×	377 0.5×	249 1.0×	284	3.6k
Lilian Regina Barros Mariutti Brazil	29	588 0.3×	949 0.6×	510 0.6×	178 0.2×	448 1.8×	70	2.5k
Yongliang Zhuang China	37	1.8k 1.1×	774 0.5×	544 0.7×	212 0.3×	480 2.0×	128	3.7k
Graham G. Stewart United Kingdom	39	2.3k 1.3×	2.3k 1.5×	1.2k 1.4×	1.4k 1.8×	485 2.0×	154	4.1k
Christian Giniès France	32	1.1k 0.6×	971 0.7×	1.3k 1.6×	415 0.5×	367 1.5×	77	3.4k
Linda F. Bisson United States	43	3.4k 2.0×	4.5k 3.0×	3.6k 4.3×	952 1.2×	231 0.9×	115	7.0k
Ana M. Herrero Spain	43	1.5k 0.8×	3.1k 2.1×	370 0.4×	471 0.6×	921 3.7×	99	5.5k

Countries citing papers authored by Katherine A. Smart

Since Specialization

Citations

This map shows the geographic impact of Katherine A. Smart's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katherine A. Smart with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katherine A. Smart more than expected).

Fields of papers citing papers by Katherine A. Smart

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katherine A. Smart. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katherine A. Smart. The network helps show where Katherine A. Smart may publish in the future.

Co-authorship network of co-authors of Katherine A. Smart

This figure shows the co-authorship network connecting the top 25 collaborators of Katherine A. Smart. A scholar is included among the top collaborators of Katherine A. Smart based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katherine A. Smart. Katherine A. Smart is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cormican, Paul, et al.. (2025). Effects of regional location on the genotype and phenotype of historical Irish brewing yeast. Frontiers in Microbiology. 16. 1452334–1452334. 1 indexed citations

Crow, Matthew J., et al.. (2024). The two faces of microorganisms in traditional brewing and the implications for no- and low-alcohol beers. Frontiers in Microbiology. 15. 1346724–1346724. 8 indexed citations

Smart, Katherine A., et al.. (2021). Abraham model correlations for describing the partition of organic compounds from water into the methyl ethyl ketone extraction solvent. Physics and Chemistry of Liquids. 60(1). 47–58. 4 indexed citations

Naseeb, Samina, Yue Hu, Thomas Walsh, et al.. (2021). Restoring fertility in yeast hybrids: Breeding and quantitative genetics of beneficial traits. Proceedings of the National Academy of Sciences. 118(38). 26 indexed citations

Zhuang, Shiwen, Katherine A. Smart, & Chris Powell. (2019). The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning During Brewing Fermentations. Journal of the American Society of Brewing Chemists. 77(4). 225–234. 5 indexed citations

James, Sue, et al.. (2017). Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers. Nottingham ePrints (University of Nottingham). 26 indexed citations

James, Sue, et al.. (2017). Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma. Food Chemistry. 230. 215–224. 57 indexed citations

Phister, Trevor G., et al.. (2017). Proline as a Formic Acid Stress Protectant During Fermentation of Glucose to Ethanol by Saccharomyces spp.. Industrial Biotechnology. 13(4). 209–216. 3 indexed citations

Zhuang, Shiwen, Katherine A. Smart, & Chris Powell. (2017). Impact of Extracellular Osmolality on Saccharomyces Yeast Populations during Brewing Fermentations. Journal of the American Society of Brewing Chemists. 75(3). 244–254. 8 indexed citations

10.

Smart, Katherine A., et al.. (2016). An improved HPLC method for single-run analysis of the spectrum of hop bittering compounds usually encountered in beers. Journal of the Institute of Brewing. 122(1). 11–20. 7 indexed citations

11.

Tárrega, Amparo, et al.. (2016). The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer. Food Chemistry. 205. 212–220. 89 indexed citations

12.

Lawrence, Stephen J., et al.. (2012). Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces Cerevisiae Populations. Journal of the American Society of Brewing Chemists. 70(4). 268–274. 4 indexed citations

13.

Lawrence, Stephen J. & Katherine A. Smart. (2011). The Impact of CWP and DAN Gene-encoded Mannoproteins on Cell Wall Thickness Under Aerobic and Anaerobic Conditions. Journal of the American Society of Brewing Chemists. 69(3). 139–143. 1 indexed citations

14.

Linforth, Robert, et al.. (2011). Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry. Biotechnology for Biofuels. 4(1). 28–28. 29 indexed citations

15.

Lawrence, Stephen J., et al.. (2009). Incidence and Formation of Petite Mutants in Lager Brewing Yeast Saccharomyces Cerevisiae (Syn. S. Pastorianus ) Populations. Journal of the American Society of Brewing Chemists. 67(2). 72–80. 13 indexed citations

16.

Gibson, Brian, Stephen J. Lawrence, Chris Boulton, et al.. (2008). The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation. FEMS Yeast Research. 8(4). 574–585. 51 indexed citations

17.

Gibson, Brian, et al.. (2007). Yeast responses to stresses associated with industrial brewery handling: Figure 1. FEMS Microbiology Reviews. 31(5). 535–569. 383 indexed citations

18.

Smart, Katherine A.. (2007). Brewing yeast genomes and genome‐wide expression and proteome profiling during fermentation. Yeast. 24(11). 993–1013. 42 indexed citations

19.

Sohier, Pierre, et al.. (2002). The impact of catalase expression on the replicative lifespan of Saccharomyces cerevisiae. Mechanisms of Ageing and Development. 123(4). 365–373. 27 indexed citations

20.

Coates, Philip J., Derek J. Jamieson, Katherine A. Smart, Alan R. Prescott, & Peter A. Hall. (1997). The prohibitin family of mitochondrial proteins regulate replicative lifespan. Current Biology. 7(8). 607–610. 185 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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