Elisabetta Moneta
- Food Science top 1%
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Sensory Systems top 2%
- Biochemistry top 2%
- Co-authors
- Fiorella SinesioMarina PeparaioMarco EstiFlavio PaolettiAnna SabaMarisa Di MatteoLuciano CinquantaAntonio Raffo
- Topics
- Sensory Analysis and Statistical Methods (23 papers)Olfactory and Sensory Function Studies (11 papers)Postharvest Quality and Shelf Life Management (10 papers)
In The Last Decade
Elisabetta Moneta
55 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 124
- Food Science 660
- Plant Science 645
- Nutrition and Dietetics 364
- Sensory Systems 246
- Biochemistry 222
Countries citing papers authored by Elisabetta Moneta
This map shows the geographic impact of Elisabetta Moneta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Moneta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Moneta more than expected).
Fields of papers citing papers by Elisabetta Moneta
This network shows the impact of papers produced by Elisabetta Moneta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Moneta. The network helps show where Elisabetta Moneta may publish in the future.
Co-authorship network of co-authors of Elisabetta Moneta
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Moneta. A scholar is included among the top collaborators of Elisabetta Moneta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Moneta. Elisabetta Moneta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 25 | |
| 6 | 34 | |
| 7 | 6 | |
| 8 | 45 | |
| 9 | 50 | |
| 10 | 24 | |
| 11 | 23 | |
| 12 | 20 | |
| 13 | 115 | |
| 14 | 9 | |
| 15 | 26 | |
| 16 | 55 | |
| 17 | Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta. | 6 |
| 18 | 22 | |
| 19 | Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening | 1 |
| 20 | 26 |
About Elisabetta Moneta
Elisabetta Moneta is a scholar working on Sensory Systems, Food Science and Biochemistry, having authored 55 papers that have together received 1.6k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (23 papers), Olfactory and Sensory Function Studies (11 papers) and Postharvest Quality and Shelf Life Management (10 papers). The work is most often cited by research in Sensory Systems (246 citations), Biochemistry (222 citations) and Food Science (660 citations). Elisabetta Moneta has collaborated with scholars based in Italy, France and Spain. Frequent co-authors include Fiorella Sinesio, Marina Peparaio, Marco Esti, Flavio Paoletti, Anna Saba, Marisa Di Matteo, Luciano Cinquanta, Antonio Raffo, N. Nardo and Silvana Grandillo. Their work appears in journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.