Elisabetta Moneta

2.4k total citations
55 papers, 1.6k citations indexed

About

Elisabetta Moneta is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Elisabetta Moneta has authored 55 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 17 papers in Nutrition and Dietetics and 15 papers in Plant Science. Recurrent topics in Elisabetta Moneta's work include Sensory Analysis and Statistical Methods (23 papers), Olfactory and Sensory Function Studies (11 papers) and Postharvest Quality and Shelf Life Management (10 papers). Elisabetta Moneta is often cited by papers focused on Sensory Analysis and Statistical Methods (23 papers), Olfactory and Sensory Function Studies (11 papers) and Postharvest Quality and Shelf Life Management (10 papers). Elisabetta Moneta collaborates with scholars based in Italy, France and Spain. Elisabetta Moneta's co-authors include Fiorella Sinesio, Marina Peparaio, Marco Esti, Flavio Paoletti, Anna Saba, Marisa Di Matteo, Luciano Cinquanta, Antonio Raffo, N. Nardo and Silvana Grandillo and has published in prestigious journals such as PLoS ONE, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

Elisabetta Moneta

55 papers receiving 1.6k citations

Peers

Elisabetta Moneta

BIOCH

Fiorella Sinesio Italy

Ulla Kidmose Denmark

Ana Carla Marques Pinheiro Brazil

Nicola Condelli Italy

Anette Kistrup Thybo Denmark

Isabella Endrizzi Italy

John Grigor United Kingdom

Laura Vázquez‐Araújo Spain

Isabelle Lesschaeve Canada

Alessandro Genovese Italy

Fiorella Sinesio Italy

Elisabetta Moneta

735 ×1.1

702 ×1.1

393 ×1.1

241 ×1.0

210 ×0.9

BIOCH

Citations per year, relative to Elisabetta Moneta Elisabetta Moneta (= 1×) peers Fiorella Sinesio

Countries citing papers authored by Elisabetta Moneta

Since Specialization

Citations

This map shows the geographic impact of Elisabetta Moneta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Moneta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Moneta more than expected).

Fields of papers citing papers by Elisabetta Moneta

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Moneta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Moneta. The network helps show where Elisabetta Moneta may publish in the future.

Co-authorship network of co-authors of Elisabetta Moneta

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Moneta. A scholar is included among the top collaborators of Elisabetta Moneta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Moneta. Elisabetta Moneta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Raffo, Antonio, Gina Rosalinda De Nicola, Valentina Melini, et al.. (2024). Sensory Attributes Driving Preference for Wild Rocket (Diplotaxis tenuifolia) Leaves Tasted as a Single Ingredient and as a Part of a Recipe. Foods. 13(11). 1699–1699. 4 indexed citations

Carcea, Marina, Laura De Gara, Gianfranco Diretto, et al.. (2023). Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions. European Food Research and Technology. 249(5). 1287–1301. 7 indexed citations

Moneta, Elisabetta, D. Rossi, Arianna Trettel, et al.. (2021). Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures. Foods. 10(7). 1527–1527. 4 indexed citations

Raffo, Antonio, et al.. (2020). Impact of different temperature abuse scenarios on sensory quality and off‐odour formation in ready‐to‐eat salad leaves. International Journal of Food Science & Technology. 56(5). 2345–2356. 10 indexed citations

Poggiogalle, Eleonora, Eva Kiesswetter, Anna Saba, et al.. (2020). Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review. Nutrition. 85. 111131–111131. 25 indexed citations

Kiesswetter, Eva, Eleonora Poggiogalle, Silvia Migliaccio, et al.. (2018). Functional determinants of dietary intake in community-dwelling older adults: a DEDIPAC (DEterminants of DIet and Physical ACtivity) systematic literature review. Public Health Nutrition. 21(10). 1886–1903. 34 indexed citations

Sinesio, Fiorella, et al.. (2018). Reprint of "Capturing consumer perception of vegetable freshness in a simulated real-life taste situation". Food Research International. 117. 2–9. 6 indexed citations

Raffo, Antonio, Maurizio Masci, Elisabetta Moneta, et al.. (2017). Characterization of volatiles and identification of odor-active compounds of rocket leaves. Food Chemistry. 240. 1161–1170. 45 indexed citations

Sinesio, Fiorella, et al.. (2017). Capturing consumer perception of vegetable freshness in a simulated real-life taste situation. Food Research International. 105. 764–771. 50 indexed citations

10.

Saba, Anna, Elisabetta Moneta, Marina Peparaio, et al.. (2017). Towards a multi-dimensional concept of vegetable freshness from the consumer’s perspective. Food Quality and Preference. 66. 1–12. 24 indexed citations

11.

Raffo, Antonio, Marina Carcea, Elisabetta Moneta, et al.. (2017). Influence of different levels of sodium chloride and of a reduced-sodium salt substitute on volatiles formation and sensory quality of wheat bread. Journal of Cereal Science. 79. 518–526. 23 indexed citations

12.

Pastore, Gianni, Sabrina Lucchetti, Mariateresa Maldini, et al.. (2014). Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters. LWT. 59(1). 163–172. 20 indexed citations

13.

Causse, Mathilde, Chloé Friguet, B. Navez, et al.. (2010). Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness. Journal of Food Science. 75(9). S531–41. 115 indexed citations

14.

Sinesio, Fiorella, et al.. (2010). Perceptive maps of dishes varying in glutamate content with professional and naive subjects. Food Quality and Preference. 21(8). 1034–1041. 9 indexed citations

15.

Esti, Marco, et al.. (2009). Qualitative data analysis for an exploratory sensory study of grechetto wine. Analytica Chimica Acta. 660(1-2). 63–67. 26 indexed citations

16.

Sinesio, Fiorella, Maria Cammareri, Elisabetta Moneta, et al.. (2009). Sensory Quality of Fresh French and Dutch Market Tomatoes: A Preference Mapping Study with Italian Consumers. Journal of Food Science. 75(1). S55–67. 55 indexed citations

17.

Sinesio, Fiorella, Flavio Paoletti, M. G. D’Egidio, et al.. (2008). Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta.. Cereal Foods World. 53(4). 206–213. 6 indexed citations

18.

Sinesio, Fiorella, Elisabetta Moneta, & Marco Esti. (2005). The dynamic sensory evaluation of bitterness and pungency in virgin olive oil. Food Quality and Preference. 16(6). 557–564. 22 indexed citations

19.

Sinesio, Fiorella, et al.. (2000). Effect of dietary CSFA and heat treatment of milk on sensory profiles of sheep and goat cheeses during ripening. 52. 107–110. 1 indexed citations

20.

Sinesio, Fiorella & Elisabetta Moneta. (1997). Sensory evaluation of walnut fruit. Food Quality and Preference. 8(1). 35–43. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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