Marina Peparaio
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Public Health, Environmental and Occupational Health
- Co-authors
- Elisabetta MonetaFiorella SinesioFlavio PaolettiAntonio RaffoAnna SabaMaria CammareriSilvana GrandilloN. Nardo
- Topics
- Sensory Analysis and Statistical Methods (13 papers)Postharvest Quality and Shelf Life Management (8 papers)Biochemical Analysis and Sensing Techniques (6 papers)
In The Last Decade
Marina Peparaio
30 papers receiving 676 citations
Peers
Comparison fields: 5 of 86
- Food Science 349
- Plant Science 235
- Nutrition and Dietetics 184
- Sensory Systems 115
- Public Health, Environmental and Occupational Health 91
Countries citing papers authored by Marina Peparaio
This map shows the geographic impact of Marina Peparaio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Peparaio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Peparaio more than expected).
Fields of papers citing papers by Marina Peparaio
This network shows the impact of papers produced by Marina Peparaio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Peparaio. The network helps show where Marina Peparaio may publish in the future.
Co-authorship network of co-authors of Marina Peparaio
This figure shows the co-authorship network connecting the top 25 collaborators of Marina Peparaio. A scholar is included among the top collaborators of Marina Peparaio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Peparaio. Marina Peparaio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 4 | |
| 5 | 6 | |
| 6 | 4 | |
| 7 | 18 | |
| 8 | 10 | |
| 9 | 6 | |
| 10 | 85 | |
| 11 | 50 | |
| 12 | 24 | |
| 13 | 23 | |
| 14 | 19 | |
| 15 | 20 | |
| 16 | 57 | |
| 17 | 9 | |
| 18 | 55 | |
| 19 | 11 | |
| 20 | Flavor and texture as critical sensory parameters of consumer acceptance of barley pasta. | 6 |
About Marina Peparaio
Marina Peparaio is a scholar working on Food Science, Sensory Systems and Animal Science and Zoology, having authored 30 papers that have together received 695 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (13 papers), Postharvest Quality and Shelf Life Management (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). The work is most often cited by research in Sensory Systems (115 citations), Food Science (349 citations) and Nutrition and Dietetics (184 citations). Marina Peparaio has collaborated with scholars based in Italy, Spain and Morocco. Frequent co-authors include Elisabetta Moneta, Fiorella Sinesio, Flavio Paoletti, Antonio Raffo, Anna Saba, Maria Cammareri, Silvana Grandillo, N. Nardo, Luisa Torri and Monica Laureati. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.