Monica Borgogno

577 total citations
11 papers, 441 citations indexed

About

Monica Borgogno is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Monica Borgogno has authored 11 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Monica Borgogno's work include Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Monica Borgogno is often cited by papers focused on Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Monica Borgogno collaborates with scholars based in Italy and United States. Monica Borgogno's co-authors include Edi Piasentier, Saida Favotto, Mirco Corazzin, Armand V. Cardello, Erminio Monteleone, Caterina Dinnella, Giuliana Parisi, Sara Spinelli, Achille Schiavone and Valeria Iaconisi and has published in prestigious journals such as Meat Science, Journal of the Science of Food and Agriculture and LWT.

In The Last Decade

Monica Borgogno

11 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monica Borgogno Italy	10	213	128	116	106	105	11	441
Yaozhou Zhu United States	10	113 0.5×	160 1.3×	53 0.5×	130 1.2×	26 0.2×	12	392
Eliza Kostyra Poland	15	248 1.2×	104 0.8×	153 1.3×	31 0.3×	89 0.8×	38	548
Fabio Tuccillo Finland	8	240 1.1×	116 0.9×	112 1.0×	130 1.2×	42 0.4×	17	521
Ryan Ardoin United States	12	181 0.8×	57 0.4×	89 0.8×	164 1.5×	72 0.7×	21	405
Jun Niimi Australia	18	575 2.7×	144 1.1×	178 1.5×	30 0.3×	138 1.3×	46	847
Cristina Botineştean Ireland	11	245 1.2×	288 2.3×	72 0.6×	39 0.4×	55 0.5×	20	537
Rui Costa Lima Portugal	11	137 0.6×	30 0.2×	46 0.4×	91 0.9×	21 0.2×	27	325
Terhi Pohjanheimo Finland	9	244 1.1×	55 0.4×	156 1.3×	148 1.4×	52 0.5×	16	629
Niki Alexi Denmark	12	187 0.9×	144 1.1×	133 1.1×	18 0.2×	74 0.7×	23	422
Lisa Meier-Dinkel Germany	15	219 1.0×	335 2.6×	70 0.6×	44 0.4×	81 0.8×	19	497

Countries citing papers authored by Monica Borgogno

Since Specialization

Citations

This map shows the geographic impact of Monica Borgogno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Borgogno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Borgogno more than expected).

Fields of papers citing papers by Monica Borgogno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Borgogno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Borgogno. The network helps show where Monica Borgogno may publish in the future.

Co-authorship network of co-authors of Monica Borgogno

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Borgogno. A scholar is included among the top collaborators of Monica Borgogno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Borgogno. Monica Borgogno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Dinnella, Caterina, Lapo Pierguidi, Sara Spinelli, et al.. (2021). Remote testing: Sensory test during Covid-19 pandemic and beyond. Food Quality and Preference. 96. 104437–104437. 33 indexed citations

Piochi, Maria, Lapo Pierguidi, Luisa Torri, et al.. (2019). Individual variation in fungiform papillae density with different sizes and relevant associations with responsiveness to oral stimuli. Food Quality and Preference. 78. 103729–103729. 17 indexed citations

Spinelli, Sara, Caterina Dinnella, Monica Laureati, et al.. (2018). Personality traits and gender influence liking and choice of food pungency. Food Quality and Preference. 66. 113–126. 88 indexed citations

Borgogno, Monica, et al.. (2017). Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species. LWT. 84. 298–305. 9 indexed citations

Borgogno, Monica, Armand V. Cardello, Saida Favotto, & Edi Piasentier. (2017). An emotional approach to beef evaluation. Meat Science. 127. 1–5. 19 indexed citations

Borgogno, Monica, Elena Saccà, Mirco Corazzin, et al.. (2016). Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. Meat Science. 118. 1–7. 5 indexed citations

Secci, Giulia, Monica Borgogno, Simone Mancini, Gisella Paci, & Giuliana Parisi. (2016). Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish. Innovative Food Science & Emerging Technologies. 39. 13–18. 20 indexed citations

Secci, Giulia, Monica Borgogno, Paola Lupi, et al.. (2016). Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. Food Control. 67. 75–81. 24 indexed citations

Borgogno, Monica, Caterina Dinnella, Valeria Iaconisi, et al.. (2016). Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations. Journal of the Science of Food and Agriculture. 97(10). 3402–3411. 85 indexed citations

10.

Borgogno, Monica, Mirco Corazzin, Elena Saccà, S. Bovolenta, & Edi Piasentier. (2015). Influence of familiarity with goat meat on liking and preference for capretto and chevon. Meat Science. 106. 69–77. 32 indexed citations

11.

Borgogno, Monica, Saida Favotto, Mirco Corazzin, Armand V. Cardello, & Edi Piasentier. (2015). The role of product familiarity and consumer involvement on liking and perceptions of fresh meat. Food Quality and Preference. 44. 139–147. 109 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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