Monica Borgogno
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Insect Science top 5%
- Sensory Systems top 5%
- Co-authors
- Edi PiasentierSaida FavottoMirco CorazzinArmand V. CardelloErminio MonteleoneCaterina DinnellaGiuliana ParisiLaura Gasco
- Topics
- Meat and Animal Product Quality (7 papers)Sensory Analysis and Statistical Methods (6 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Partner nations
- ItalyUnited States
In The Last Decade
Monica Borgogno
11 papers receiving 433 citations
Peers
Comparison fields: 5 of 71
- Food Science 213
- Animal Science and Zoology 128
- Nutrition and Dietetics 116
- Insect Science 106
- Sensory Systems 105
Countries citing papers authored by Monica Borgogno
This map shows the geographic impact of Monica Borgogno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Borgogno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Borgogno more than expected).
Fields of papers citing papers by Monica Borgogno
This network shows the impact of papers produced by Monica Borgogno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Borgogno. The network helps show where Monica Borgogno may publish in the future.
Co-authorship network of co-authors of Monica Borgogno
This figure shows the co-authorship network connecting the top 25 collaborators of Monica Borgogno. A scholar is included among the top collaborators of Monica Borgogno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Borgogno. Monica Borgogno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | 17 | |
| 3 | 88 | |
| 4 | 19 | |
| 5 | 9 | |
| 6 | 5 | |
| 7 | 20 | |
| 8 | 85 | |
| 9 | 24 | |
| 10 | 32 | |
| 11 | 109 |
About Monica Borgogno
Monica Borgogno is a scholar working on Animal Science and Zoology, Sensory Systems and Food Science, having authored 11 papers that have together received 441 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (7 papers), Sensory Analysis and Statistical Methods (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Sensory Systems (105 citations), Tourism, Leisure and Hospitality Management (24 citations) and Animal Science and Zoology (128 citations). Monica Borgogno has collaborated with scholars based in Italy and United States. Frequent co-authors include Edi Piasentier, Saida Favotto, Mirco Corazzin, Armand V. Cardello, Erminio Monteleone, Caterina Dinnella, Giuliana Parisi, Laura Gasco, Sara Spinelli and Giulia Secci. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.