Amanda Dupas de Matos
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Nutrition and Dietetics
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Simone VincenziJoanne HortAndrea CurioniMatteo MarangonGabriella PasiniCarolina ChayaSara R. JaegerClaudia Honisch
- Topics
- Fermentation and Sensory Analysis (15 papers)Sensory Analysis and Statistical Methods (11 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Partner nations
- New ZealandItalySpain
In The Last Decade
Amanda Dupas de Matos
20 papers receiving 326 citations
Peers
Comparison fields: 5 of 54
- Food Science 236
- Plant Science 145
- Biochemistry 93
- Nutrition and Dietetics 81
- Tourism, Leisure and Hospitality Management 39
Countries citing papers authored by Amanda Dupas de Matos
This map shows the geographic impact of Amanda Dupas de Matos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amanda Dupas de Matos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amanda Dupas de Matos more than expected).
Fields of papers citing papers by Amanda Dupas de Matos
This network shows the impact of papers produced by Amanda Dupas de Matos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amanda Dupas de Matos. The network helps show where Amanda Dupas de Matos may publish in the future.
Co-authorship network of co-authors of Amanda Dupas de Matos
This figure shows the co-authorship network connecting the top 25 collaborators of Amanda Dupas de Matos. A scholar is included among the top collaborators of Amanda Dupas de Matos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amanda Dupas de Matos. Amanda Dupas de Matos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 33 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 17 | |
| 9 | 8 | |
| 10 | 5 | |
| 11 | 5 | |
| 12 | 22 | |
| 13 | 20 | |
| 14 | 24 | |
| 15 | 43 | |
| 16 | 39 | |
| 17 | 34 | |
| 18 | 4 | |
| 19 | 20 | |
| 20 | 35 |
About Amanda Dupas de Matos
Amanda Dupas de Matos is a scholar working on Tourism, Leisure and Hospitality Management, Biochemistry and Food Science, having authored 21 papers that have together received 332 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (15 papers), Sensory Analysis and Statistical Methods (11 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (39 citations), Biochemistry (93 citations) and Food Science (236 citations). Amanda Dupas de Matos has collaborated with scholars based in New Zealand, Italy and Spain. Frequent co-authors include Simone Vincenzi, Joanne Hort, Andrea Curioni, Matteo Marangon, Gabriella Pasini, Carolina Chaya, Sara R. Jaeger, Claudia Honisch, Massimiliano Magli and Paolo Ruzza. Their work appears in journals such as Food Chemistry, Molecules and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.