Matteo Marangon

2.3k total citations
72 papers, 1.7k citations indexed

About

Matteo Marangon is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Matteo Marangon has authored 72 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 62 papers in Food Science, 35 papers in Plant Science and 16 papers in Animal Science and Zoology. Recurrent topics in Matteo Marangon's work include Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (32 papers) and Meat and Animal Product Quality (16 papers). Matteo Marangon is often cited by papers focused on Fermentation and Sensory Analysis (58 papers), Horticultural and Viticultural Research (32 papers) and Meat and Animal Product Quality (16 papers). Matteo Marangon collaborates with scholars based in Italy, Australia and France. Matteo Marangon's co-authors include Elizabeth J. Waters, Andrea Curioni, Steven C. Van Sluyter, Simone Vincenzi, Alberto De Iseppi, Giovanna Lomolino, Paul A. Haynes, Robert J. Falconer, Paul A. Smith and Karlie A. Neilson and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Matteo Marangon

67 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Matteo Marangon Italy 27 1.4k 913 399 387 245 72 1.7k
Charles G. Edwards United States 28 1.8k 1.3× 1.0k 1.1× 459 1.2× 329 0.9× 207 0.8× 93 2.1k
Manuela Giordano Italy 23 873 0.6× 344 0.4× 323 0.8× 303 0.8× 243 1.0× 49 1.3k
Teodora Emilia Coldea Romania 20 814 0.6× 350 0.4× 255 0.6× 241 0.6× 124 0.5× 79 1.3k
Sara Canas Portugal 19 837 0.6× 599 0.7× 173 0.4× 425 1.1× 70 0.3× 59 1.1k
Leonardo Petruzzi Italy 17 747 0.5× 498 0.5× 172 0.4× 208 0.5× 86 0.4× 36 1.2k
Rinaldo Botondi Italy 22 642 0.5× 1.3k 1.4× 251 0.6× 381 1.0× 63 0.3× 67 1.6k
Barbara Simonato Italy 24 966 0.7× 563 0.6× 231 0.6× 385 1.0× 111 0.5× 69 1.8k
Anna Picinelli Lobo Spain 21 792 0.6× 486 0.5× 223 0.6× 643 1.7× 102 0.4× 47 1.4k
Riccardo N. Barbagallo Italy 23 564 0.4× 882 1.0× 379 0.9× 482 1.2× 62 0.3× 56 1.6k
Valeria Sileoni Italy 21 691 0.5× 473 0.5× 153 0.4× 179 0.5× 150 0.6× 48 1.1k

Countries citing papers authored by Matteo Marangon

Since Specialization
Citations

This map shows the geographic impact of Matteo Marangon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matteo Marangon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matteo Marangon more than expected).

Fields of papers citing papers by Matteo Marangon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Matteo Marangon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matteo Marangon. The network helps show where Matteo Marangon may publish in the future.

Co-authorship network of co-authors of Matteo Marangon

This figure shows the co-authorship network connecting the top 25 collaborators of Matteo Marangon. A scholar is included among the top collaborators of Matteo Marangon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Matteo Marangon. Matteo Marangon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Marangon, Matteo, Valentina Marassi, Fulvio Mattivi, et al.. (2025). The role of protein-phenolic interactions in the formation of red wine colloidal particles. OENO One. 59(2). 1 indexed citations
3.
Vincenzi, Simone, Matteo Marangon, Maria Alessandra Paissoni, et al.. (2025). A Comprehensive Literature Review on the Role of Bentonite in White Wine Protein Stabilization. Foods. 14(23). 3994–3994.
4.
Paissoni, Maria Alessandra, Susana Rı́o Segade, Fulvio Mattivi, et al.. (2025). Insight on Tannin Extraction and Mechanical Changes During Maceration from Skins and Seeds of Italian Red Grape Varieties. Food and Bioprocess Technology. 18(6). 5767–5781.
5.
Teslić, Nemanja, Andrea Curioni, Matteo Marangon, et al.. (2025). Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents. Food Chemistry. 493(Pt 1). 145742–145742.
6.
Ricci, Arianna, Giuseppina Paola Parpinello, Angelita Gambuti, et al.. (2023). Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency. Current Research in Food Science. 7. 100626–100626. 1 indexed citations
7.
Nguela, Julie Mekoue, et al.. (2023). Characterization of Mannoprotein Structural Diversity in Wine Yeast Species. Journal of Agricultural and Food Chemistry. 71(49). 19727–19738. 8 indexed citations
8.
Kumar, Yogesh, Matteo Marangon, & Christine Mayr Marangon. (2023). The Application of Non-Thermal Technologies for Wine Processing, Preservation, and Quality Enhancement. Beverages. 9(2). 30–30. 4 indexed citations
9.
Marangon, Matteo, et al.. (2023). Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines. Foods. 12(10). 1995–1995. 1 indexed citations
10.
11.
Arapitsas, Panagiotis, Daniele Perenzoni, Maurizio Ugliano, et al.. (2022). Decoding the Proanthocyanins Profile of Italian Red Wines. Beverages. 8(4). 76–76. 2 indexed citations
12.
Marangon, Matteo, Alberto De Iseppi, Vincenzo Gerbi, et al.. (2022). The macromolecular diversity of Italian monovarietal red wines. OENO One. 56(2). 81–90. 7 indexed citations
13.
Zanetti, Michela, et al.. (2021). Thermal valorization and elemental composition of industrial tannin extracts. Fuel. 289. 119907–119907. 11 indexed citations
14.
Arapitsas, Panagiotis, Maurizio Ugliano, Matteo Marangon, et al.. (2020). Use of Untargeted Liquid Chromatography–Mass Spectrometry Metabolome To Discriminate Italian Monovarietal Red Wines, Produced in Their Different Terroirs. Journal of Agricultural and Food Chemistry. 68(47). 13353–13366. 56 indexed citations
15.
Matos, Amanda Dupas de, Matteo Marangon, Massimiliano Magli, et al.. (2019). Sensory characterization of cucumbers pickled with verjuice as novel acidifying agent. Food Chemistry. 286. 78–86. 34 indexed citations
16.
Marangon, Matteo, Steven C. Van Sluyter, Elizabeth J. Waters, & R. Ian Menz. (2014). Structure of Haze Forming Proteins in White Wines: Vitis vinifera Thaumatin-Like Proteins. PLoS ONE. 9(12). e113757–e113757. 55 indexed citations
17.
Marangon, Matteo, Steven C. Van Sluyter, Ella Robinson, et al.. (2012). Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization. Food Chemistry. 135(3). 1157–1165. 83 indexed citations
18.
Marangon, Matteo, et al.. (2009). Heating and reduction affect the reaction with tannins of wine protein fractions differing in hydrophobicity. Analytica Chimica Acta. 660(1-2). 110–118. 47 indexed citations
19.
Marangon, Matteo, Steven C. Van Sluyter, Paul A. Haynes, & Elizabeth J. Waters. (2009). Grape and Wine Proteins: Their Fractionation by Hydrophobic Interaction Chromatography and Identification by Chromatographic and Proteomic Analysis. Journal of Agricultural and Food Chemistry. 57(10). 4415–4425. 73 indexed citations
20.
Sluyter, Steven C. Van, Matteo Marangon, Samuel D. Stranks, et al.. (2009). Two-Step Purification of Pathogenesis-Related Proteins from Grape Juice and Crystallization of Thaumatin-like Proteins. Journal of Agricultural and Food Chemistry. 57(23). 11376–11382. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Charles G. Edwards Breakdown of academic impact, for papers by Manuela Giordano Breakdown of academic impact, for papers by Teodora Emilia Coldea Breakdown of academic impact, for papers by Sara Canas Breakdown of academic impact, for papers by Leonardo Petruzzi Breakdown of academic impact, for papers by Rinaldo Botondi Breakdown of academic impact, for papers by Barbara Simonato Breakdown of academic impact, for papers by Anna Picinelli Lobo Breakdown of academic impact, for papers by Riccardo N. Barbagallo Breakdown of academic impact, for papers by Valeria Sileoni
Rankless by CCL
2026