Anna Saba
- Marketing top 0.5%
- Environmental Sustainability in Business 6
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods 15
- Culinary Culture and Tourism 10
- Applied Psychology top 2%
- Behavioral Health and Interventions 5
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- Consumer Attitudes and Food Labeling 23
- Nutritional Studies and Diet 14
- Obesity, Physical Activity, Diet 14
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- Organic Food and Agriculture 11
- Co-authors
- Marco VassalloFederico MessinaAnne ArvolaLiisa LähteenmäkiMoira DeanRichard ShepherdPiritta LampilaAida Turrini
- Journals
- Food Quality and Preference (9 papers)British Food Journal (4 papers)International Journal of Consumer Studies (3 papers)
- Partner nations
- ItalyUnited KingdomFinland
In The Last Decade
Anna Saba
63 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Marketing 1.1k
- Food Science 1.1k
- Tourism, Leisure and Hospitality Management 75
- Applied Psychology 248
- Public Health, Environmental and Occupational Health 1.3k
Countries citing papers authored by Anna Saba
This map shows the geographic impact of Anna Saba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Saba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Saba more than expected).
Fields of papers citing papers by Anna Saba
This network shows the impact of papers produced by Anna Saba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Saba. The network helps show where Anna Saba may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Saba, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2024 | 22 | |
| 3 | 2023 | 2 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 1 | |
| 6 | 2020 | 25 | |
| 7 | 2017 | 50 | |
| 8 | 2014 | 98 | |
| 9 | Willingness to Use Functional Breads: Applying the Health Belief Model Across Four European Countries | 2009 | 1 |
| 10 | 2008 | 8 | |
| 11 | 2008 | 110 | |
| 12 | 2008 | 49 | |
| 13 | PERCEPTION OF CONVENIENCE FOOD BY OLDER PEOPLE LIVING IN WARSAW (ON THE EXAMPLE OF VEGETABLE SOUPS) | 2006 | 3 |
| 14 | 2006 | 16 | |
| 15 | Factors influencing the acceptance of food biotechnology. | 2000 | 22 |
| 16 | Banche dati nutrizionali : un'applicazione su uno studio a carattere nazionale | 1999 | 3 |
| 17 | 1999 | 8 | |
| 18 | Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating. | 1997 | 128 |
| 19 | 1996 | 8 | |
| 20 | 1992 | 13 |
About Anna Saba
Anna Saba is a scholar working on Food Science, Public Health, Environmental and Occupational Health and Applied Psychology, having authored 63 papers that have together received 3.7k indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (23 papers), Sensory Analysis and Statistical Methods (15 papers), Nutritional Studies and Diet (14 papers), Obesity, Physical Activity, Diet (14 papers), Organic Food and Agriculture (11 papers), Culinary Culture and Tourism (10 papers), Environmental Sustainability in Business (6 papers) and Behavioral Health and Interventions (5 papers). The work is most often cited by research in Marketing (1.1k citations), Food Science (1.1k citations) and Tourism, Leisure and Hospitality Management (75 citations). Anna Saba has collaborated with scholars based in Italy, United Kingdom and Finland. Frequent co-authors include Marco Vassallo, Federico Messina, Anne Arvola, Liisa Lähteenmäki, Moira Dean, Richard Shepherd, Piritta Lampila, Aida Turrini, Maria Luisa Scalvedi and Erika Claupein. Their work appears in journals such as Food Quality and Preference, British Food Journal, International Journal of Consumer Studies, European Journal of Clinical Nutrition and Public Health Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.