Ulla Kidmose
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies
Papers in
-
- Biochemical Analysis and Sensing Techniques 23
- Food composition and properties 7
- Food Science 37
- Sensory Analysis and Statistical Methods 19
- Co-authors
- Lars Porskjær Christensen (8 shared papers)Helle Juel Martens (1 shared paper)Merete Edelenbos (11 shared papers)Derek V. Byrne (13 shared papers)Line Ahm Mielby (12 shared papers)Sidsel Jensen (8 shared papers)Marianne Hammershøj (6 shared papers)Shakuntala H. Thilsted (4 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (10 papers)Foods (7 papers)Journal of Sensory Studies (5 papers)European Food Research and Technology (4 papers)Journal of Dairy Science (4 papers)
- Partner nations
- DenmarkUnited KingdomChina
In The Last Decade
Ulla Kidmose
79 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 343
- Sensory Systems 213
- Food Science 756
- Nutrition and Dietetics 592
- Animal Science and Zoology 225
Countries citing papers authored by Ulla Kidmose
This map shows the geographic impact of Ulla Kidmose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ulla Kidmose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ulla Kidmose more than expected).
Fields of papers citing papers by Ulla Kidmose
This network shows the impact of papers produced by Ulla Kidmose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ulla Kidmose. The network helps show where Ulla Kidmose may publish in the future.
Co-authors
The 25 scholars most cited alongside Ulla Kidmose, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1999 | 131 | |
| 2 | 2019 | 108 | |
| 3 | 2004 | 94 | |
| 4 | 2010 | 81 | |
| 5 | 2006 | 69 | |
| 6 | 2001 | 64 | |
| 7 | 2014 | 64 | |
| 8 | 2006 | 59 | |
| 9 | 2018 | 50 | |
| 10 | 2007 | 49 | |
| 11 | 2014 | 48 | |
| 12 | 2020 | 46 | |
| 13 | 2020 | 42 | |
| 14 | 2012 | 40 | |
| 15 | 2019 | 39 | |
| 16 | 2020 | 39 | |
| 17 | 2012 | 36 | |
| 18 | 2016 | 34 | |
| 19 | 2005 | 31 | |
| 20 | 2020 | 30 |
About Ulla Kidmose
Ulla Kidmose is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Animal Science and Zoology and Biochemistry, having authored 81 papers that have together received 1.9k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (23 papers), Sensory Analysis and Statistical Methods (19 papers), Meat and Animal Product Quality (12 papers), Olfactory and Sensory Function Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (7 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Biochemistry (343 citations), Sensory Systems (213 citations), Food Science (756 citations), Nutrition and Dietetics (592 citations) and Animal Science and Zoology (225 citations). Ulla Kidmose has collaborated with scholars based in Denmark, United Kingdom and China. Frequent co-authors include Lars Porskjær Christensen, Helle Juel Martens, Merete Edelenbos, Derek V. Byrne, Line Ahm Mielby, Sidsel Jensen, Marianne Hammershøj, Shakuntala H. Thilsted, Anette Kistrup Thybo and Sanna Steenfeldt. Their work appears in journals such as Journal of the Science of Food and Agriculture, Foods, Journal of Sensory Studies, European Food Research and Technology and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.