Giuseppe Di Lecce
- Biochemistry top 1%
- Food Science top 2%
- Organic Chemistry top 5%
- Plant Science top 10%
- Analytical Chemistry top 5%
- Co-authors
- Tullia Gallina ToschiNatale G. FregaEmanuele BoselliRosa M. Lamuela‐RaventósOlga JáureguiAnna Vallverdú‐QueraltAlessandra BendiniMarco Grossi
- Topics
- Phytochemicals and Antioxidant Activities (15 papers)Edible Oils Quality and Analysis (13 papers)Spectroscopy and Chemometric Analyses (7 papers)
In The Last Decade
Giuseppe Di Lecce
34 papers receiving 928 citations
Peers
Comparison fields: 5 of 92
- Biochemistry 414
- Food Science 373
- Organic Chemistry 343
- Plant Science 214
- Analytical Chemistry 148
Countries citing papers authored by Giuseppe Di Lecce
This map shows the geographic impact of Giuseppe Di Lecce's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giuseppe Di Lecce with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giuseppe Di Lecce more than expected).
Fields of papers citing papers by Giuseppe Di Lecce
This network shows the impact of papers produced by Giuseppe Di Lecce. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giuseppe Di Lecce. The network helps show where Giuseppe Di Lecce may publish in the future.
Co-authorship network of co-authors of Giuseppe Di Lecce
This figure shows the co-authorship network connecting the top 25 collaborators of Giuseppe Di Lecce. A scholar is included among the top collaborators of Giuseppe Di Lecce based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giuseppe Di Lecce. Giuseppe Di Lecce is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 32 | |
| 4 | 5 | |
| 5 | 24 | |
| 6 | 48 | |
| 7 | 30 | |
| 8 | 32 | |
| 9 | 27 | |
| 10 | 90 | |
| 11 | 18 | |
| 12 | 12 | |
| 13 | 16 | |
| 14 | 91 | |
| 15 | 6 | |
| 16 | 23 | |
| 17 | 13 | |
| 18 | 10 | |
| 19 | 69 | |
| 20 | Evaluation of home consumption conditions on shelf-life of extra virgin olive oils | 2 |
About Giuseppe Di Lecce
Giuseppe Di Lecce is a scholar working on Biochemistry, Food Science and Analytical Chemistry, having authored 35 papers that have together received 947 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (15 papers), Edible Oils Quality and Analysis (13 papers) and Spectroscopy and Chemometric Analyses (7 papers). The work is most often cited by research in Biochemistry (414 citations), Food Science (373 citations) and Analytical Chemistry (148 citations). Giuseppe Di Lecce has collaborated with scholars based in Italy, Spain and France. Frequent co-authors include Tullia Gallina Toschi, Natale G. Frega, Emanuele Boselli, Rosa M. Lamuela‐Raventós, Olga Jáuregui, Anna Vallverdú‐Queralt, Alessandra Bendini, Marco Grossi, B. Riccò and Enrico Valli. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.