F. Gutiérrez

983 total citations
13 papers, 821 citations indexed

About

F. Gutiérrez is a scholar working on Organic Chemistry, Food Science and Analytical Chemistry. According to data from OpenAlex, F. Gutiérrez has authored 13 papers receiving a total of 821 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Organic Chemistry, 4 papers in Food Science and 4 papers in Analytical Chemistry. Recurrent topics in F. Gutiérrez's work include Edible Oils Quality and Analysis (9 papers), Spectroscopy and Chemometric Analyses (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). F. Gutiérrez is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Spectroscopy and Chemometric Analyses (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). F. Gutiérrez collaborates with scholars based in Spain and Mexico. F. Gutiérrez's co-authors include Miguel A. Albi, Antonio Martínez Ruiz, Brígida Jiménez, António Garrido, José M. Castellano, José Julián Ríos, J. M. Olías, José M. Garcı́a, Constantin Apetrei and Vicente Parra and has published in prestigious journals such as Clinical Infectious Diseases, Journal of Agricultural and Food Chemistry and Sensors and Actuators B Chemical.

In The Last Decade

F. Gutiérrez

13 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Gutiérrez Spain	10	634	360	283	196	154	13	821
Francisca Gutiérrez Spain	9	470 0.7×	294 0.8×	241 0.9×	126 0.6×	212 1.4×	10	642
Imen Oueslati Tunisia	12	416 0.7×	352 1.0×	200 0.7×	125 0.6×	137 0.9×	29	647
Olivera Koprivnjak Croatia	17	471 0.7×	349 1.0×	232 0.8×	175 0.9×	128 0.8×	45	670
Ennio La Notte Italy	14	324 0.5×	439 1.2×	310 1.1×	79 0.4×	277 1.8×	21	780
Karolina Brkić Bubola Croatia	16	447 0.7×	282 0.8×	158 0.6×	187 1.0×	124 0.8×	38	569
Ramón Aparicio Spain	10	514 0.8×	307 0.9×	101 0.4×	544 2.8×	93 0.6×	11	928
Javier Parcerisa Spain	12	136 0.2×	181 0.5×	158 0.6×	80 0.4×	224 1.5×	14	668
Denis Ollivier France	8	411 0.6×	194 0.5×	63 0.2×	432 2.2×	69 0.4×	15	708
Bojan Butinar Slovenia	11	197 0.3×	166 0.5×	160 0.6×	68 0.3×	106 0.7×	22	440
Xueqi Li United States	11	232 0.4×	122 0.3×	121 0.4×	129 0.7×	72 0.5×	26	405

Countries citing papers authored by F. Gutiérrez

Since Specialization

Citations

This map shows the geographic impact of F. Gutiérrez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Gutiérrez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Gutiérrez more than expected).

Fields of papers citing papers by F. Gutiérrez

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Gutiérrez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Gutiérrez. The network helps show where F. Gutiérrez may publish in the future.

Co-authorship network of co-authors of F. Gutiérrez

This figure shows the co-authorship network connecting the top 25 collaborators of F. Gutiérrez. A scholar is included among the top collaborators of F. Gutiérrez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Gutiérrez. F. Gutiérrez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Zaidi, Mussaret B., et al.. (2012). Burden and Transmission of Zoonotic Foodborne Disease in a Rural Community in Mexico. Clinical Infectious Diseases. 55(1). 51–60. 17 indexed citations

Dendooven, Luc, et al.. (2007). Ex vitro Survival and Early Growth of Alpinia purpurata Plantlets Inoculated with Azotobacter and Azospirillum. Pakistan Journal of Biological Sciences. 10(19). 3454–3457. 7 indexed citations

Taamalli, Wael, et al.. (2005). Natural Antioxidant Composition as Correlated to Stability of Some Tunisian Virgin Olive Oils. 82(1). 12–18. 44 indexed citations

Apetrei, Constantin, Marı́a Luz Rodrı́guez-Méndez, Vicente Parra, F. Gutiérrez, & J.A. de Saja. (2004). Array of voltammetric sensors for the discrimination of bitter solutions. Sensors and Actuators B Chemical. 103(1-2). 145–152. 60 indexed citations

Gutiérrez, F., et al.. (2002). Determinant Parameters and Components in the Storage of Virgin Olive Oil. Prediction of Storage Time beyond Which the Oil Is No Longer of “Extra” Quality. Journal of Agricultural and Food Chemistry. 50(3). 571–577. 109 indexed citations

Gutiérrez, F., et al.. (2002). Changes in the main components and quality indices of virgin olive oil during oxidation. Journal of the American Oil Chemists Society. 79(7). 669–676. 39 indexed citations

Gutiérrez, F., et al.. (2001). Contribution of polyphenols to the oxidative stability of virgin olive oil. Journal of the Science of Food and Agriculture. 81(15). 1463–1470. 81 indexed citations

Gutiérrez, F., et al.. (2000). Relation of Acidity and Sensory Quality with Sterol Content of Olive Oil from Stored Fruit. Journal of Agricultural and Food Chemistry. 48(4). 1106–1110. 58 indexed citations

Gutiérrez, F., Brígida Jiménez, Antonio Martínez Ruiz, & Miguel A. Albi. (1998). Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved. Journal of Agricultural and Food Chemistry. 47(1). 121–127. 268 indexed citations

10.

Gutiérrez, F., et al.. (1992). Quality of oils from olives stored under controlled atmosphere. Journal of the American Oil Chemists Society. 69(12). 1215–1218. 53 indexed citations

11.

Morales, M. T., et al.. (1992). Techniques for the isolation and concentration of vegetable oils volátiles. Grasas y Aceites. 43(3). 164–173. 8 indexed citations

12.

Aparicio, Ramón, F. Gutiérrez, & Juana Rodrı́guez. (1991). A chemometrics study of analytical panels in virgin olive oil. An approach for evaluating panels in training. Grasas y Aceites. 42(3). 202–210. 6 indexed citations

13.

Gutiérrez, F., et al.. (1989). Bitter Taste of Virgin Olive Oil: Correlation of Sensory Evaluation and Instrumental HPLC Analysis. Journal of Food Science. 54(1). 68–70. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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