Stefania Balzan

1.5k total citations
64 papers, 1.2k citations indexed

About

Stefania Balzan is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Stefania Balzan has authored 64 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Animal Science and Zoology, 21 papers in Molecular Biology and 17 papers in Food Science. Recurrent topics in Stefania Balzan's work include Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (17 papers) and Advanced Chemical Sensor Technologies (13 papers). Stefania Balzan is often cited by papers focused on Meat and Animal Product Quality (22 papers), Identification and Quantification in Food (17 papers) and Advanced Chemical Sensor Technologies (13 papers). Stefania Balzan collaborates with scholars based in Italy, Vietnam and France. Stefania Balzan's co-authors include Enrico Novelli, Luca Fasolato, Barbara Cardazzo, Severino Segato, Lisa Carraro, Filomena Montemurro, Giorgio Marchesini, Lorenzo Serva, Federico Fontana and Igino Andrighetto and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stefania Balzan

63 papers receiving 1.1k citations

Peers

Stefania Balzan

ASZ

Luca Fasolato Italy

Enrico Novelli Italy

Magdalena Montowska Poland

Kristen E. Matak United States

Antje Fröhling Germany

Oddvin Sørheim Norway

Yanwei Mao China

Marina Pasquini Italy

Rafael Millán de Larriva Spain

Shouwei Wang China

Luca Fasolato Italy

Stefania Balzan

470 ×1.2

458 ×1.2

352 ×0.9

ASZ

181 ×0.7

238 ×1.3

Citations per year, relative to Stefania Balzan Stefania Balzan (= 1×) peers Luca Fasolato

Countries citing papers authored by Stefania Balzan

Since Specialization

Citations

This map shows the geographic impact of Stefania Balzan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefania Balzan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefania Balzan more than expected).

Fields of papers citing papers by Stefania Balzan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefania Balzan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefania Balzan. The network helps show where Stefania Balzan may publish in the future.

Co-authorship network of co-authors of Stefania Balzan

This figure shows the co-authorship network connecting the top 25 collaborators of Stefania Balzan. A scholar is included among the top collaborators of Stefania Balzan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefania Balzan. Stefania Balzan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Currò, Sarah, Stefania Balzan, Enrico Novelli, & Luca Fasolato. (2023). Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach. Foods. 12(15). 2973–2973. 3 indexed citations

Vianello, Fábio, Enrico Novelli, Stefania Balzan, et al.. (2022). Comprehensive Review on the Interactions of Clay Minerals With Animal Physiology and Production. Frontiers in Veterinary Science. 9. 889612–889612. 37 indexed citations

Balzan, Stefania, Lisa Carraro, Roberta Merlanti, et al.. (2020). Microbial metabarcoding highlights different bacterial and fungal populations in honey samples from local beekeepers and market in north-eastern Italy. International Journal of Food Microbiology. 334. 108806–108806. 21 indexed citations

Serva, Lorenzo, et al.. (2019). Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis). Journal of Food Science and Technology. 56(10). 4437–4447. 18 indexed citations

Rahman, Mohammad Shamsur, Barbara Cardazzo, Lisa Carraro, et al.. (2017). Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea. Foodborne Pathogens and Disease. 14(8). 454–464. 9 indexed citations

Novelli, Enrico, Stefania Balzan, Barbara Cardazzo, et al.. (2017). Analysis of process factors of dry fermented salami to control Listeria monocytogenes. Italian Journal of Food Safety. 6(1). 6184–6184. 4 indexed citations

Balzan, Stefania, et al.. (2017). Genuine and natural: the opinion of teen consumers. Italian Journal of Food Safety. 6(1). 6183–6183. 3 indexed citations

Andreani, Nadia Andrea, Lisa Carraro, Luca Fasolato, et al.. (2016). Characterisation of the thermostable protease AprX in strains of Pseudomonas fluorescens and impact on the shelf-life of dairy products: preliminary results. Italian Journal of Food Safety. 5(4). 6175–6175. 21 indexed citations

Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, et al.. (2016). Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: two case studies. Italian Journal of Food Safety. 5(2). 5651–5651. 3 indexed citations

10.

Andreani, Nadia Andrea, Lisa Carraro, Rosaria Lucchini, et al.. (2016). A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production. Frontiers in Microbiology. 7. 1272–1272. 28 indexed citations

11.

Fasolato, Luca, Lisa Carraro, Pierantonio Facco, et al.. (2016). Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water. International Journal of Food Microbiology. 228. 34–43. 24 indexed citations

12.

Montemurro, Filomena, Luca Fasolato, Stefania Balzan, et al.. (2015). Volatile compounds and microbial development in sonicated cloudy apple juices: preliminary results. CyTA - Journal of Food. 14(1). 65–73. 3 indexed citations

13.

Fasolato, Luca, Barbara Cardazzo, Stefania Balzan, et al.. (2015). Minimum bactericidal concentration of phenols extracted from oil vegetation water on spoilers, starters and food-borne bacteria. Italian Journal of Food Safety. 4(2). 4519–4519. 28 indexed citations

14.

Balzan, Stefania, et al.. (2014). Cold chain and consumers’ practices: exploratory results of focus group interviews. Italian Journal of Food Safety. 3(4). 4516–4516. 6 indexed citations

15.

Novelli, Enrico, Luca Fasolato, Barbara Cardazzo, et al.. (2014). Addition of phenols compounds to meat dough intended for salami manufacture and its antioxidant effect. Italian Journal of Food Safety. 3(3). 1704–1704. 8 indexed citations

16.

Facco, Pierantonio, et al.. (2013). A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy. Meat Science. 95(3). 621–628. 14 indexed citations

17.

Marchesini, Giorgio, Stefania Balzan, Filomena Montemurro, et al.. (2012). Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk. Innovative Food Science & Emerging Technologies. 16. 391–397. 49 indexed citations

18.

Segato, Severino, et al.. (2008). Effect of dietary EE/NFE ratio on sensorial traits of shi drum. Acta agriculturae Slovenica. 123–127. 4 indexed citations

19.

Fasolato, Luca, Amedeo Manfrin, Giuseppe Arcangeli, et al.. (2008). DETERMINAZIONE DI PARAMETRI DI OUALITA : E AUTENTIČAZIONE IN SOGLIOLE TRAMITE NIRS. 47(479). 355–361. 2 indexed citations

20.

Novelli, Enrico, et al.. (2003). Detection of Genetically Modified Organisms (GMOs) in Food and Feedstuff. Veterinary Research Communications. 27(S1). 699–701. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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