A. Cardinali

486 total citations
22 papers, 389 citations indexed

About

A. Cardinali is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, A. Cardinali has authored 22 papers receiving a total of 389 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 6 papers in Biochemistry and 5 papers in Food Science. Recurrent topics in A. Cardinali's work include Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Cynara cardunculus studies (6 papers). A. Cardinali is often cited by papers focused on Postharvest Quality and Shelf Life Management (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Cynara cardunculus studies (6 papers). A. Cardinali collaborates with scholars based in Italy. A. Cardinali's co-authors include Alessandra Bendini, Lorenzo Cerretani, Giovanni Lercker, Michela Giusti, Eva Salvati, Simonepietro Canese, Sara Barbieri, Silvestro Greco, Caterina Maria Fortuna and Gita R. Kolluru and has published in prestigious journals such as LWT, Biological Journal of the Linnean Society and European Food Research and Technology.

In The Last Decade

A. Cardinali

21 papers receiving 361 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Cardinali Italy	10	121	120	107	81	62	22	389
Miguel Gómez Chile	10	118 1.0×	42 0.3×	129 1.2×	105 1.3×	56 0.9×	26	371
P.G. Dunne Ireland	12	130 1.1×	58 0.5×	79 0.7×	25 0.3×	43 0.7×	18	627
Guanghui Dai China	14	99 0.8×	57 0.5×	360 3.4×	29 0.4×	24 0.4×	31	542
Darko Grbeša Croatia	14	58 0.5×	45 0.4×	203 1.9×	89 1.1×	23 0.4×	65	513
Christina Wegener Germany	14	109 0.9×	45 0.4×	285 2.7×	16 0.2×	43 0.7×	23	459
Michele R. Warmund United States	14	65 0.5×	60 0.5×	444 4.1×	21 0.3×	39 0.6×	82	589
Margarita Lema Spain	19	35 0.3×	116 1.0×	865 8.1×	18 0.2×	122 2.0×	59	1.1k
Mike Lock	6	108 0.9×	22 0.2×	225 2.1×	22 0.3×	33 0.5×	11	432
J.P. Gaudillère France	12	162 1.3×	30 0.3×	464 4.3×	13 0.2×	10 0.2×	21	556
A. Clavijo Spain	9	211 1.7×	20 0.2×	307 2.9×	46 0.6×	66 1.1×	10	438

Countries citing papers authored by A. Cardinali

Since Specialization

Citations

This map shows the geographic impact of A. Cardinali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Cardinali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Cardinali more than expected).

Fields of papers citing papers by A. Cardinali

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Cardinali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Cardinali. The network helps show where A. Cardinali may publish in the future.

Co-authorship network of co-authors of A. Cardinali

This figure shows the co-authorship network connecting the top 25 collaborators of A. Cardinali. A scholar is included among the top collaborators of A. Cardinali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Cardinali. A. Cardinali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Salvati, Eva, Michela Angiolillo, Marzia Bo, et al.. (2010). The population of Errina aspera (Hydrozoa: Stylasteridae) of the Messina Strait (Mediterranean Sea). Journal of the Marine Biological Association of the United Kingdom. 90(7). 1331–1336. 16 indexed citations

Cerretani, Lorenzo, et al.. (2010). Mass transfer and phenolic profile of strawberries upon refrigerated osmodehydration Transferencia de masa y perfil fenólico de las fresas cuando son osmo-deshidratadas por refrigeración. CyTA - Journal of Food. 8(2). 129–138. 1 indexed citations

Comandini, Patrizia, et al.. (2008). CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. Journal of Separation Science. 31(18). 3257–3264. 17 indexed citations

Cerretani, Lorenzo, et al.. (2008). Osmotic dehydrofreezing of strawberries: Polyphenolic content, volatile profile and consumer acceptance. LWT. 42(1). 30–36. 69 indexed citations

Cerretani, Lorenzo, et al.. (2007). Phenolic content and antioxidant capacity versus consumer acceptance of soaked and vacuum impregnated frozen nectarines. European Food Research and Technology. 227(1). 191–197. 16 indexed citations

Venere, D. Di, et al.. (2007). BIOCHEMICAL CHARACTERIZATION OF CLONES FROM TWO 'ROMANESCO' ARTICHOKE LANDRACES. Acta Horticulturae. 443–448. 1 indexed citations

Cerretani, Lorenzo, et al.. (2007). Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv. European Food Research and Technology. 226(5). 1229–1237. 40 indexed citations

Cerretani, Lorenzo, et al.. (2007). Effect of frozen storage on the phenolic content of vacuum impregnated Granny Smith and Stark Delicious apple cvv.. European Food Research and Technology. 227(3). 961–964. 6 indexed citations

Canese, Simonepietro, A. Cardinali, Caterina Maria Fortuna, et al.. (2006). The first identified winter feeding ground of fin whales (Balaenoptera physalus) in the Mediterranean Sea. Journal of the Marine Biological Association of the United Kingdom. 86(4). 903–907. 60 indexed citations

10.

Kolluru, Gita R., et al.. (2006). The effects of carotenoid and food availability on resistance to a naturally occurring parasite (Gyrodactylus turnbulli) in guppies (Poecilia reticulata). Biological Journal of the Linnean Society. 89(2). 301–309. 63 indexed citations

11.

Venere, D. Di, et al.. (2005). ANTIOXIDANT PHENOLICS IN ESCAROLE AND RADICCHIO DURING STORAGE OF FRESH-CUT ´READY-TO-USE´ PRODUCT. Acta Horticulturae. 1947–1952. 2 indexed citations

12.

Venere, D. Di, Vito Linsalata, N. Calabrese, A. Cardinali, & L. Sergio. (2005). BIOCHEMICAL CHARACTERIZATION OF WILD AND CULTIVATED CARDOON ACCESSIONS. Acta Horticulturae. 523–528. 5 indexed citations

13.

Calabrese, N., A. Cardinali, D. Di Venere, et al.. (2005). TECHNOLOGICAL PARAMETERS AND SUITABILITY TO FREEZING OF SEED GROWN ARTICHOKE HYBRIDS. Acta Horticulturae. 495–504. 2 indexed citations

14.

Venere, D. Di, et al.. (2005). BIOCHEMICAL CHARACTERIZATION OF NEW SEED PROPAGATED ARTICHOKE CULTIVARS. Acta Horticulturae. 517–522. 4 indexed citations

15.

Sergio, L., et al.. (2005). CHARACTERIZATION OF ARTICHOKE OPEN POLLINATED AND HYBRID CULTIVARS BY PROTEIN ELECTROPHORESIS. Acta Horticulturae. 381–390.

16.

Cardinali, A., D. Di Venere, L. Sergio, & Vito Linsalata. (2005). CHARACTERIZATION AND PARTIAL PURIFICATION OF PEROXIDASE FROM ARTICHOKE LEAVES. Acta Horticulturae. 445–452. 2 indexed citations

17.

Venere, D. Di, et al.. (2004). BIOCHEMICAL CHANGES DURING MODIFIED ATMOSPHERE STORAGE OF ARTICHOKE HEADS. Acta Horticulturae. 587–592. 5 indexed citations

18.

Venere, D. Di, et al.. (2000). INFLUENCE OF SOWING TIME ON PHENOLIC COMPOSITION OF ROCKET. Acta Horticulturae. 343–350. 13 indexed citations

19.

Lattanzio, Vincenzo, A. Cardinali, D. Di Venere, et al.. (1995). Phenolics and postharvest diseases of fruits and vegetables. 389–390. 1 indexed citations

20.

Lattanzio, Vincenzo, A. Cardinali, & Sandro Palmieri. (1994). The role of phenolics in the postharvest physiology of fruits and vegetables: browning reactions and fungal diseases.. Italian Journal of Food Science. 6(1). 3–22. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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