Francesc Guardiola

4.7k total citations
122 papers, 3.7k citations indexed

About

Francesc Guardiola is a scholar working on Animal Science and Zoology, Molecular Biology and Surgery. According to data from OpenAlex, Francesc Guardiola has authored 122 papers receiving a total of 3.7k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Animal Science and Zoology, 32 papers in Molecular Biology and 27 papers in Surgery. Recurrent topics in Francesc Guardiola's work include Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (34 papers) and Cholesterol and Lipid Metabolism (24 papers). Francesc Guardiola is often cited by papers focused on Meat and Animal Product Quality (48 papers), Animal Nutrition and Physiology (34 papers) and Cholesterol and Lipid Metabolism (24 papers). Francesc Guardiola collaborates with scholars based in Spain, United States and Italy. Francesc Guardiola's co-authors include R. Codony, Ricard Bou, Alba Tres, A.C. Barroeta, Josep Boatella, Magda Rafecas, M.D. Baucells, P. B. Addis, Eric A. Decker and Jaume Galobart and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Francesc Guardiola

119 papers receiving 3.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francesc Guardiola Spain 33 1.5k 961 840 758 729 122 3.7k
R. Codony Spain 33 1.5k 1.0× 687 0.7× 574 0.7× 701 0.9× 942 1.3× 97 3.4k
Neura Bragagnolo Brazil 32 1.3k 0.8× 711 0.7× 367 0.4× 575 0.8× 598 0.8× 114 3.3k
Toshiaki Ohshima Japan 32 1.3k 0.8× 1.1k 1.1× 185 0.2× 630 0.8× 742 1.0× 157 3.8k
Ricard Bou Spain 28 1.1k 0.7× 378 0.4× 167 0.2× 360 0.5× 429 0.6× 91 2.4k
Frédéric Destaillats Switzerland 37 431 0.3× 873 0.9× 297 0.4× 182 0.2× 1.8k 2.5× 99 3.7k
Amparo Alegrı́a Spain 39 303 0.2× 1.4k 1.4× 436 0.5× 585 0.8× 1.3k 1.8× 140 4.2k
Velimatti Ollilainen Finland 29 299 0.2× 771 0.8× 194 0.2× 929 1.2× 698 1.0× 50 2.9k
Yvonne C. O’Callaghan Ireland 31 445 0.3× 1.2k 1.3× 512 0.6× 570 0.8× 421 0.6× 76 2.6k
Natale G. Frega Italy 37 374 0.2× 787 0.8× 140 0.2× 896 1.2× 621 0.9× 119 3.5k

Countries citing papers authored by Francesc Guardiola

Since Specialization
Citations

This map shows the geographic impact of Francesc Guardiola's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesc Guardiola with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesc Guardiola more than expected).

Fields of papers citing papers by Francesc Guardiola

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesc Guardiola. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesc Guardiola. The network helps show where Francesc Guardiola may publish in the future.

Co-authorship network of co-authors of Francesc Guardiola

This figure shows the co-authorship network connecting the top 25 collaborators of Francesc Guardiola. A scholar is included among the top collaborators of Francesc Guardiola based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesc Guardiola. Francesc Guardiola is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quintanilla‐Casas, Beatriz, et al.. (2025). Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. Foods. 14(23). 4099–4099.
2.
Bontempo, Luana, Beatriz Quintanilla‐Casas, Maurizio Servili, et al.. (2025). Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin. Food Chemistry. 478. 143655–143655.
3.
Rovira, M., et al.. (2024). Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting. Food Chemistry. 463(Pt 2). 141203–141203. 1 indexed citations
4.
Tres, Alba, et al.. (2024). Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 326. 125367–125367. 3 indexed citations
5.
Rosell, Mònica, Albert Soler, M. Rovira, et al.. (2024). A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins. Foods. 13(21). 3399–3399. 1 indexed citations
6.
Tres, Alba, et al.. (2023). Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance. animal. 17(8). 100879–100879. 5 indexed citations
7.
Bustamante, Julen, A. Romero, A. Ninot, et al.. (2023). Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods. 12(1). 222–222. 8 indexed citations
8.
Tres, Alba, et al.. (2023). Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture Nutrition. 2023. 1–19. 6 indexed citations
9.
10.
Quintanilla‐Casas, Beatriz, Åsmund Rinnan, A. Romero, et al.. (2022). Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study. Food Chemistry. 395. 133602–133602. 15 indexed citations
11.
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13.
Sørensen, Ann‐Dorit Moltke, Erwann Durand, Pierre Villeneuve, et al.. (2013). Phenolipids as antioxidants in omega-3 enriched food products. Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU). 1 indexed citations
14.
Tres, Alba, Ricard Bou, R. Codony, & Francesc Guardiola. (2010). Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content. animal. 4(11). 1929–1939. 10 indexed citations
15.
Bou, Ricard, et al.. (2009). Effect of Tocopherol Extract,Staphylococcus carnosusCulture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages. Journal of Agricultural and Food Chemistry. 57(19). 8963–8972. 16 indexed citations
16.
Purcaro, Giorgia, et al.. (2006). Polycyclic Aromatic Hydrocarbons in Frying Oils and Snacks. Journal of Food Protection. 69(1). 199–204. 64 indexed citations
17.
Bou, Ricard, R. Codony, Alba Tres, M.D. Baucells, & Francesc Guardiola. (2005). Increase of geometrical and positional fatty acid isomers in dark meat from broilers fed heated oils. Poultry Science. 84(12). 1942–1954. 19 indexed citations
18.
Carpenter, Keri L.H., et al.. (2001). Oxysterol profiles of normal human arteries, fatty streaks and advanced lesions. Free Radical Research. 35(1). 31–41. 116 indexed citations
19.
Bou, Ricard, Francesc Guardiola, Amàlia Grau, et al.. (2001). Influence of Dietary Fat Source, α-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat. Poultry Science. 80(6). 800–807. 77 indexed citations
20.
Carpenter, Keri L.H., et al.. (1999). Oxysterols in cap and core of human advanced atherosclerotic lesions. Free Radical Research. 30(5). 341–350. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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