J.M. Conner

1.2k total citations
31 papers, 710 citations indexed

About

J.M. Conner is a scholar working on Food Science, Plant Science and Spectroscopy. According to data from OpenAlex, J.M. Conner has authored 31 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 10 papers in Plant Science and 9 papers in Spectroscopy. Recurrent topics in J.M. Conner's work include Fermentation and Sensory Analysis (16 papers), Sensory Analysis and Statistical Methods (11 papers) and Analytical Chemistry and Chromatography (9 papers). J.M. Conner is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Sensory Analysis and Statistical Methods (11 papers) and Analytical Chemistry and Chromatography (9 papers). J.M. Conner collaborates with scholars based in United Kingdom, United States and New Zealand. J.M. Conner's co-authors include John Piggott, Alistair Paterson, Peter G. Waterman, Tom Reynolds, Alexander I. Gray, Alan Paterson, Conor M. Delahunty, C.M. Delahunty, Maurizio Servili and Frances Jack and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

J.M. Conner

30 papers receiving 652 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.M. Conner United Kingdom 19 448 201 165 134 108 31 710
Terry L. Peppard United States 14 469 1.0× 122 0.6× 206 1.2× 107 0.8× 161 1.5× 19 895
Frank Ullrich Germany 6 381 0.9× 118 0.6× 227 1.4× 118 0.9× 67 0.6× 8 612
Deborah D. Roberts Switzerland 12 560 1.3× 107 0.5× 231 1.4× 225 1.7× 58 0.5× 18 860
Eric Frérot Switzerland 15 378 0.8× 257 1.3× 99 0.6× 89 0.7× 169 1.6× 21 655
T. A. Misharina Russia 17 582 1.3× 266 1.3× 95 0.6× 116 0.9× 136 1.3× 97 1.0k
Gudrun Laskawy Germany 13 236 0.5× 133 0.7× 91 0.6× 128 1.0× 140 1.3× 18 569
M. G. Lindley United Kingdom 14 175 0.4× 90 0.4× 126 0.8× 251 1.9× 102 0.9× 34 551
Pascal Brunerie France 14 232 0.5× 106 0.5× 123 0.7× 61 0.5× 143 1.3× 23 518
Daan Saison Belgium 18 796 1.8× 271 1.3× 308 1.9× 165 1.2× 157 1.5× 31 1.1k
Hisakatsu Iwabuchi Japan 17 302 0.7× 167 0.8× 103 0.6× 75 0.6× 211 2.0× 39 688

Countries citing papers authored by J.M. Conner

Since Specialization
Citations

This map shows the geographic impact of J.M. Conner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Conner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Conner more than expected).

Fields of papers citing papers by J.M. Conner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.M. Conner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Conner. The network helps show where J.M. Conner may publish in the future.

Co-authorship network of co-authors of J.M. Conner

This figure shows the co-authorship network connecting the top 25 collaborators of J.M. Conner. A scholar is included among the top collaborators of J.M. Conner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.M. Conner. J.M. Conner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baxter, Irene A., et al.. (2024). Guidelines to optimise the sensory detection of 2,4,6-trichloroanisole in neutral spirit and whisky. Journal of the Institute of Brewing. 130(2). 112–123.
2.
Camp, Philip J., et al.. (2023). Molecular dynamics simulations of flavour molecules in Scotch whisky. Journal of Molecular Liquids. 383. 122152–122152. 5 indexed citations
3.
Conner, J.M., et al.. (2011). Sensory and Chemical Analysis of ‘Shackleton's’ Mackinlay Scotch Whisky. Journal of the Institute of Brewing. 117(2). 156–165. 24 indexed citations
4.
5.
Piggott, John, et al.. (1999). Effect of ethanol strength on the volatility of higher alcohols and aldehydes. Italian Journal of Food Science. 11(3). 241–248. 28 indexed citations
6.
Conner, J.M., Alistair Paterson, & John Piggott. (1999). Release of distillate flavour compounds in Scotch malt whisky. Journal of the Science of Food and Agriculture. 79(7). 1015–1020. 30 indexed citations
7.
Conner, J.M., et al.. (1999). Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks. Journal of the Institute of Brewing. 105(5). 287–291. 22 indexed citations
8.
Conner, J.M., et al.. (1998). Contributions of Distillate Components to Disperse Phase Structures in Model Spirit Solutions. Journal of Agricultural and Food Chemistry. 46(4). 1292–1296. 4 indexed citations
9.
Delahunty, C.M., John Piggott, J.M. Conner, & Alan Paterson. (1996). Comparative volatile release from traditional and reduced-fat cheddar cheeses upon mastication in the mouth.. Italian Journal of Food Science. 8(2). 89–98. 11 indexed citations
10.
Delahunty, Conor M., John Piggott, J.M. Conner, & Alistair Paterson. (1996). Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption. Journal of the Science of Food and Agriculture. 71(3). 273–281. 2 indexed citations
11.
Piggott, John, et al.. (1995). FACTORS AFFECTING PUNGENCY OF MALT DISTILLATES AND ETHANOL‐WATER MIXTURES. Journal of Sensory Studies. 10(3). 273–283. 7 indexed citations
12.
Servili, Maurizio, et al.. (1995). Sensory characterisation of virgin olive oil and relationship with headspace composition. Journal of the Science of Food and Agriculture. 67(1). 61–70. 27 indexed citations
13.
Conner, J.M., et al.. (1994). Low-Level Radioactive Hanford Wastes Immobilized by Cement-Based Grouts. Nuclear Technology. 107(3). 254–271. 3 indexed citations
14.
Delahunty, C.M., J.M. Conner, John Piggott, & Alan Paterson. (1993). PERCEPTION OF HETEROCYCLIC NITROGEN COMPOUNDS IN MATURE WHISKY. Journal of the Institute of Brewing. 99(6). 479–482. 12 indexed citations
15.
Piggott, John, et al.. (1993). Effects on Scotch whisky composition and flavour of maturation in oak casks with varying histories. International Journal of Food Science & Technology. 28(3). 303–318. 42 indexed citations
16.
Conner, J.M., Alistair Paterson, & John Piggott. (1993). Changes in wood extractives from oak cask staves through maturation of scotch malt whisky. Journal of the Science of Food and Agriculture. 62(2). 169–174. 34 indexed citations
17.
Piggott, John, et al.. (1992). The influence of non‐volatile constituents on the extraction of ethyl esters from brandies. Journal of the Science of Food and Agriculture. 59(4). 477–482. 25 indexed citations
18.
Conner, J.M., Alistair Paterson, & John Piggott. (1992). Analysis of lignin from oak casks used for the maturation of Scotch whisky. Journal of the Science of Food and Agriculture. 60(3). 349–353. 20 indexed citations
19.
Conner, J.M., Alexander I. Gray, Tom Reynolds, & Peter G. Waterman. (1990). Anthrone and chromone components of Aloe cremnophila and A. jacksonii leaf exudates. Phytochemistry. 29(3). 941–944. 16 indexed citations
20.
Conner, J.M., et al.. (1967). Equilibria between borate ion and some polyols in aqueous solution. Journal of Inorganic and Nuclear Chemistry. 29(8). 1953–1961. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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