J.M. Conner
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in ⓘ
- Food Science 22
- Fermentation and Sensory Analysis 16
- Sensory Analysis and Statistical Methods 11
- Co-authors
- John Piggott (20 shared papers)Alistair Paterson (16 shared papers)Alexander I. Gray (4 shared papers)Tom Reynolds (4 shared papers)Peter G. Waterman (4 shared papers)Alan Paterson (4 shared papers)Conor M. Delahunty (2 shared papers)C.M. Delahunty (2 shared papers)
- Journals
- Journal of the Science of Food and Agriculture (10 papers)Journal of the Institute of Brewing (5 papers)Phytochemistry (3 papers)International Journal of Food Science & Technology (2 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
J.M. Conner
30 papers receiving 652 citations
Peers
Comparison fields: 5 of 77
- Food Science 448
- Biochemistry 86
- Sensory Systems 55
- Nutrition and Dietetics 134
- Tourism, Leisure and Hospitality Management 13
Countries citing papers authored by J.M. Conner
This map shows the geographic impact of J.M. Conner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.M. Conner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.M. Conner more than expected).
Fields of papers citing papers by J.M. Conner
This network shows the impact of papers produced by J.M. Conner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.M. Conner. The network helps show where J.M. Conner may publish in the future.
Co-authors
The 14 scholars most cited alongside J.M. Conner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 31 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 84 | |
| 2 | 1967 | 70 | |
| 3 | 1993 | 42 | |
| 4 | 1993 | 40 | |
| 5 | 1994 | 35 | |
| 6 | 1990 | 35 | |
| 7 | 1993 | 34 | |
| 8 | 1996 | 33 | |
| 9 | 1999 | 30 | |
| 10 | Effect of ethanol strength on the volatility of higher alcohols and aldehydes | 1999 | 28 |
| 11 | 1995 | 27 | |
| 12 | 1994 | 27 | |
| 13 | 1992 | 25 | |
| 14 | 2011 | 24 | |
| 15 | 1989 | 24 | |
| 16 | 1999 | 22 | |
| 17 | 1987 | 22 | |
| 18 | 1992 | 20 | |
| 19 | 1995 | 18 | |
| 20 | 1990 | 16 |
About J.M. Conner
J.M. Conner is a scholar working on Food Science, Tourism, Leisure and Hospitality Management, Sensory Systems, Spectroscopy and Nutrition and Dietetics, having authored 31 papers that have together received 710 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Sensory Analysis and Statistical Methods (11 papers), Analytical Chemistry and Chromatography (9 papers), Horticultural and Viticultural Research (6 papers), Advanced Chemical Sensor Technologies (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Lignin and Wood Chemistry (4 papers) and Phytochemistry and biological activity of medicinal plants (4 papers). The work is most often cited by research in Food Science (448 citations), Biochemistry (86 citations), Sensory Systems (55 citations), Nutrition and Dietetics (134 citations) and Tourism, Leisure and Hospitality Management (13 citations). J.M. Conner has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include John Piggott, Alistair Paterson, Alexander I. Gray, Tom Reynolds, Peter G. Waterman, Alan Paterson, Conor M. Delahunty, C.M. Delahunty, Maurizio Servili and Frances Jack. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of the Institute of Brewing, Phytochemistry, International Journal of Food Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.