Alba Tres

2.3k total citations
93 papers, 1.8k citations indexed

About

Alba Tres is a scholar working on Animal Science and Zoology, Organic Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Alba Tres has authored 93 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Animal Science and Zoology, 26 papers in Organic Chemistry and 21 papers in Nutrition and Dietetics. Recurrent topics in Alba Tres's work include Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (33 papers) and Edible Oils Quality and Analysis (26 papers). Alba Tres is often cited by papers focused on Meat and Animal Product Quality (35 papers), Animal Nutrition and Physiology (33 papers) and Edible Oils Quality and Analysis (26 papers). Alba Tres collaborates with scholars based in Spain, Italy and Netherlands. Alba Tres's co-authors include Francesc Guardiola, R. Codony, Ricard Bou, A.C. Barroeta, Saskia M. van Ruth, Eric A. Decker, Stefania Vichi, Beatriz Quintanilla‐Casas, R. Sala and Tullia Gallina Toschi and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Alba Tres

90 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alba Tres Spain 23 621 427 380 309 307 93 1.8k
Ricard Bou Spain 28 1.1k 1.8× 378 0.9× 263 0.7× 85 0.3× 790 2.6× 91 2.4k
Yawei Fan China 23 155 0.2× 493 1.2× 235 0.6× 175 0.6× 376 1.2× 59 1.5k
Fawen Yin China 20 409 0.7× 530 1.2× 203 0.5× 73 0.2× 269 0.9× 102 1.4k
Manuel Pazos Spain 26 562 0.9× 528 1.2× 237 0.6× 54 0.2× 319 1.0× 65 1.7k
Josep Boatella Spain 23 363 0.6× 355 0.8× 185 0.5× 108 0.3× 359 1.2× 44 1.6k
Dimitrios J. Fletouris Greece 25 1.7k 2.7× 428 1.0× 131 0.3× 179 0.6× 1.0k 3.3× 72 3.1k
J. Scott Smith United States 25 499 0.8× 436 1.0× 113 0.3× 103 0.3× 699 2.3× 74 2.1k
Philipp Weller Germany 20 181 0.3× 504 1.2× 123 0.3× 302 1.0× 336 1.1× 56 1.5k
Pierluigi Delmonte United States 26 366 0.6× 374 0.9× 130 0.3× 194 0.6× 183 0.6× 50 2.0k
Karen Galvin Ireland 24 978 1.6× 477 1.1× 185 0.5× 75 0.2× 586 1.9× 41 2.8k

Countries citing papers authored by Alba Tres

Since Specialization
Citations

This map shows the geographic impact of Alba Tres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alba Tres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alba Tres more than expected).

Fields of papers citing papers by Alba Tres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alba Tres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alba Tres. The network helps show where Alba Tres may publish in the future.

Co-authorship network of co-authors of Alba Tres

This figure shows the co-authorship network connecting the top 25 collaborators of Alba Tres. A scholar is included among the top collaborators of Alba Tres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alba Tres. Alba Tres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quintanilla‐Casas, Beatriz, et al.. (2025). Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models. Foods. 14(23). 4099–4099.
2.
Bontempo, Luana, Beatriz Quintanilla‐Casas, Maurizio Servili, et al.. (2025). Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil origin. Food Chemistry. 478. 143655–143655.
3.
Alonso‐Salces, Rosa M., Gabriela E. Viacava, Alba Tres, et al.. (2025). Stepwise strategy based on untargeted metabolomic 1H NMR fingerprinting and pattern recognition for the geographical authentication of virgin olive oils. Food Control. 173. 111216–111216. 1 indexed citations
4.
5.
Rovira, M., et al.. (2024). Meeting the challenge of varietal and geographical authentication of hazelnuts through lipid metabolite fingerprinting. Food Chemistry. 463(Pt 2). 141203–141203. 1 indexed citations
6.
Tres, Alba, et al.. (2024). Comparative analysis of spectroscopic methods for rapid authentication of hazelnut cultivar and origin. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 326. 125367–125367. 3 indexed citations
7.
Rosell, Mònica, Albert Soler, M. Rovira, et al.. (2024). A Multi-Isotopic Chemometric Approach for Tracing Hazelnut Origins. Foods. 13(21). 3399–3399. 1 indexed citations
8.
9.
Tres, Alba, et al.. (2023). Effect of feeding olive pomace acid oil on pork lipid composition, oxidative stability, colour, and sensory acceptance. animal. 17(8). 100879–100879. 5 indexed citations
10.
Bustamante, Julen, A. Romero, A. Ninot, et al.. (2023). Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils. Foods. 12(1). 222–222. 8 indexed citations
11.
Tres, Alba, et al.. (2023). Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance. Aquaculture Nutrition. 2023. 1–19. 6 indexed citations
12.
13.
Solà‐Oriol, David, et al.. (2022). Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets. Poultry Science. 101(10). 102079–102079. 11 indexed citations
14.
15.
Barroeta, A.C., et al.. (2019). Effect of saturation and acidity level of the diet in broiler chickens.. 302–304. 1 indexed citations
16.
17.
Bavec, Martina, et al.. (2016). Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed (Brassica napus L. ‘Siska’). Journal of the Science of Food and Agriculture. 97(8). 2647–2656. 5 indexed citations
18.
Tres, Alba, Samuel P. Heenan, & Saskia M. van Ruth. (2014). Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling. LWT. 59(1). 215–221. 16 indexed citations
19.
Tres, Alba, Ricard Bou, R. Codony, & Francesc Guardiola. (2010). Oxidized oils and dietary zinc and α-tocopheryl acetate supplementation: effects on rabbit plasma, liver and meat fatty acid composition and meat Zn, Cu, Fe and Se content. animal. 4(11). 1929–1939. 10 indexed citations
20.
Bou, Ricard, et al.. (2009). Effect of Tocopherol Extract,Staphylococcus carnosusCulture, and Celery Concentrate Addition on Quality Parameters of Organic and Conventional Dry-Cured Sausages. Journal of Agricultural and Food Chemistry. 57(19). 8963–8972. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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