M.J. Urbicain

1.3k total citations
29 papers, 1.0k citations indexed

About

M.J. Urbicain is a scholar working on Food Science, Mechanical Engineering and Plant Science. According to data from OpenAlex, M.J. Urbicain has authored 29 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Mechanical Engineering and 8 papers in Plant Science. Recurrent topics in M.J. Urbicain's work include Food Drying and Modeling (15 papers), Heat Transfer and Optimization (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). M.J. Urbicain is often cited by papers focused on Food Drying and Modeling (15 papers), Heat Transfer and Optimization (5 papers) and Postharvest Quality and Shelf Life Management (5 papers). M.J. Urbicain collaborates with scholars based in Argentina, United States and Singapore. M.J. Urbicain's co-authors include Enrique Rotstein, J.E. Lozano, M. Mattea, Diego Elustondo, Sara Barbieri, Jorge Lozano, Arun S. Mujumdar, R. V. NUNES, Daniel Forciniti and Numa J. Capiati and has published in prestigious journals such as Chemical Engineering Science, AIChE Journal and Journal of Food Engineering.

In The Last Decade

M.J. Urbicain

29 papers receiving 956 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M.J. Urbicain Argentina	14	755	235	229	148	107	29	1.0k
N. Wang United Kingdom	7	723 1.0×	226 1.0×	203 0.9×	113 0.8×	84 0.8×	7	887
G. M. White United States	13	759 1.0×	263 1.1×	268 1.2×	192 1.3×	80 0.7×	49	1.0k
F. W. Bakker-Arkema United States	14	853 1.1×	328 1.4×	213 0.9×	317 2.1×	70 0.7×	51	1.3k
Roberto J. Aguerre Argentina	17	704 0.9×	191 0.8×	156 0.7×	133 0.9×	67 0.6×	41	926
N. P. Zogzas Greece	10	1.0k 1.4×	228 1.0×	363 1.6×	130 0.9×	106 1.0×	14	1.1k
Sergio A. Giner Argentina	23	891 1.2×	315 1.3×	194 0.8×	200 1.4×	161 1.5×	53	1.2k
KAN‐ICHI HAYAKAWA United States	18	396 0.5×	131 0.6×	173 0.8×	162 1.1×	71 0.7×	47	738
A. Calvelo Argentina	18	588 0.8×	118 0.5×	242 1.1×	105 0.7×	63 0.6×	40	1.0k
I. J. Ross United States	17	723 1.0×	291 1.2×	293 1.3×	404 2.7×	72 0.7×	80	1.3k
D. B. Brooker United States	7	652 0.9×	294 1.3×	138 0.6×	260 1.8×	61 0.6×	18	1.0k

Countries citing papers authored by M.J. Urbicain

Since Specialization

Citations

This map shows the geographic impact of M.J. Urbicain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.J. Urbicain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.J. Urbicain more than expected).

Fields of papers citing papers by M.J. Urbicain

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.J. Urbicain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.J. Urbicain. The network helps show where M.J. Urbicain may publish in the future.

Co-authorship network of co-authors of M.J. Urbicain

This figure shows the co-authorship network connecting the top 25 collaborators of M.J. Urbicain. A scholar is included among the top collaborators of M.J. Urbicain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.J. Urbicain. M.J. Urbicain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Urbicain, M.J., et al.. (2005). Determination and correlation of heat transfer coefficients in a falling film evaporator. Journal of Food Engineering. 73(4). 320–326. 53 indexed citations

Urbicain, M.J., et al.. (2002). Setting the operating conditions of a vegetables rotary drier by the response surface method. Journal of Food Engineering. 54(1). 59–62. 1 indexed citations

Elustondo, Diego, Arun S. Mujumdar, & M.J. Urbicain. (2002). OPTIMUM OPERATING CONDITIONS IN DRYING FOODSTUFFS WITH SUPERHEATED STEAM. Drying Technology. 20(2). 381–402. 32 indexed citations

Elustondo, Diego, et al.. (2001). New thermal conductivity probe design based on the analysis of error sources. Journal of Food Engineering. 48(4). 325–333. 17 indexed citations

Urbicain, M.J., et al.. (2000). Non-enzymatic browning of peach juice concentrate during storage. Innovative Food Science & Emerging Technologies. 1(4). 255–260. 51 indexed citations

Urbicain, M.J., et al.. (1999). Rotary semi-continuous drier for vegetables: effect of air recycling. Journal of Food Engineering. 41(3-4). 215–219. 11 indexed citations

Urbicain, M.J., et al.. (1998). Design of a semi-continuous rotary drier for vegetables. Journal of Food Engineering. 37(3). 293–304. 9 indexed citations

Urbicain, M.J., et al.. (1992). Critical hydration in a series of presses for apple juice manufacture. Journal of Food Engineering. 17(3). 217–224. 1 indexed citations

Mattea, M., M.J. Urbicain, & Enrique Rotstein. (1990). Prediction of thermal conductivity of cellular tissues during dehydration by a computer model. Chemical Engineering Science. 45(11). 3227–3232. 4 indexed citations

10.

Mattea, M., M.J. Urbicain, & Enrique Rotstein. (1986). Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium Theory. Journal of Food Science. 51(1). 113–115. 51 indexed citations

11.

NUNES, R. V., M.J. Urbicain, & Enrique Rotstein. (1985). Improving Accuracy and Precision of Water Activity Measurements with a Water Vapor Pressure Manometer. Journal of Food Science. 50(1). 148–149. 11 indexed citations

12.

Urbicain, M.J., et al.. (1985). On-line implementation of a multichannel estimator. Computers & Chemical Engineering. 9(4). 351–357. 1 indexed citations

13.

Forciniti, Daniel, Enrique Rotstein, & M.J. Urbicain. (1985). Heat Recovery and Exergy Balance in a Tomato Paste Plant. Journal of Food Science. 50(4). 934–939. 4 indexed citations

14.

Urbicain, M.J., et al.. (1983). Kinetics of the approach to sorptional equilibrium by a foodstuff. AIChE Journal. 29(5). 800–805. 13 indexed citations

15.

Lozano, J.E., Enrique Rotstein, & M.J. Urbicain. (1983). Shrinkage, Porosity and Bulk Density of Foodstuffs at Changing Moisture Contents. Journal of Food Science. 48(5). 1497–1502. 278 indexed citations

16.

Urbicain, M.J., et al.. (1981). Water Vapor—Air Effective Diffusivity in Apple Tissues. Journal of Food Science. 46(6). 1960–1961. 5 indexed citations

17.

Urbicain, M.J., et al.. (1981). Simulation of air-cooled heat exchangers. Computers & Chemical Engineering. 5(2). 75–81. 1 indexed citations

18.

Lozano, J.E., Enrique Rotstein, & M.J. Urbicain. (1980). TOTAL POROSITY AND OPEN‐PORE POROSITY IN THE DRYING OF FRUITS. Journal of Food Science. 45(5). 1403–1407. 174 indexed citations

19.

Lozano, Jorge, M.J. Urbicain, & Enrique Rotstein. (1979). THERMAL CONDUCTIVITY OF APPLES AS A FUNCTION OF MOISTURE CONTENT. Journal of Food Science. 44(1). 198–199. 43 indexed citations

20.

Rotstein, Enrique, et al.. (1979). KINETICS OF WATER VAPOR DESORPTION FROM APPLES. Journal of Food Science. 44(1). 193–197. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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