Bobin Li

773 total citations
19 papers, 682 citations indexed

About

Bobin Li is a scholar working on Analytical Chemistry, Animal Science and Zoology and Food Science. According to data from OpenAlex, Bobin Li has authored 19 papers receiving a total of 682 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Analytical Chemistry, 7 papers in Animal Science and Zoology and 6 papers in Food Science. Recurrent topics in Bobin Li's work include Spectroscopy and Chemometric Analyses (7 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Bobin Li is often cited by papers focused on Spectroscopy and Chemometric Analyses (7 papers), Meat and Animal Product Quality (7 papers) and Advanced Chemical Sensor Technologies (6 papers). Bobin Li collaborates with scholars based in China and United States. Bobin Li's co-authors include Yibin Ying, Fei Shen, Danting Yang, Xiuling Cui, Zhenhui Yang, Lianhui Wang, Chang‐Sheng Kuai, Xiaoying Niu, Jian Wu and Huirong Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Optics Express.

In The Last Decade

Bobin Li

18 papers receiving 669 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bobin Li China 14 289 222 214 108 105 19 682
Sara Barbieri Italy 18 332 1.1× 236 1.1× 249 1.2× 102 0.9× 117 1.1× 29 788
María-José Sáiz-Abajo Spain 12 326 1.1× 231 1.0× 128 0.6× 80 0.7× 109 1.0× 24 641
P. M. Pérez-Juan Spain 12 408 1.4× 290 1.3× 188 0.9× 167 1.5× 90 0.9× 21 753
André‐Michel Loiseau France 13 314 1.1× 159 0.7× 150 0.7× 134 1.2× 152 1.4× 19 675
Valentina Di Egidio Italy 9 231 0.8× 569 2.6× 274 1.3× 138 1.3× 135 1.3× 12 802
Gabriel D. Fernandes Brazil 14 227 0.8× 77 0.3× 95 0.4× 73 0.7× 105 1.0× 24 523
José A. García‐Mesa Spain 16 166 0.6× 383 1.7× 227 1.1× 104 1.0× 104 1.0× 27 737
Rocío Garrido‐Delgado Spain 16 267 0.9× 278 1.3× 481 2.2× 83 0.8× 205 2.0× 21 876
Xingguo Wang China 19 316 1.1× 116 0.5× 132 0.6× 77 0.7× 198 1.9× 34 761
Denis Ollivier France 8 194 0.7× 432 1.9× 219 1.0× 69 0.6× 135 1.3× 15 708

Countries citing papers authored by Bobin Li

Since Specialization
Citations

This map shows the geographic impact of Bobin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bobin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bobin Li more than expected).

Fields of papers citing papers by Bobin Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bobin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bobin Li. The network helps show where Bobin Li may publish in the future.

Co-authorship network of co-authors of Bobin Li

This figure shows the co-authorship network connecting the top 25 collaborators of Bobin Li. A scholar is included among the top collaborators of Bobin Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bobin Li. Bobin Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Li, Bobin. (2023). Structure transition in Cu crystallization. Physica Scripta. 98(4). 45916–45916.
2.
3.
Gong, Jinyan, Jingjing Wang, Gongnian Xiao, et al.. (2018). Effect of γ-aminobutyric acid supplementation on the composition of Chinese rice wine. Journal of the Institute of Brewing. 125(1). 110–117. 5 indexed citations
4.
Li, Bobin, et al.. (2018). Resonance-like enhancement in high-order above threshold ionization of atoms and molecules in intense laser fields. Optics Express. 26(10). 13012–13012. 3 indexed citations
5.
Kuai, Chang‐Sheng, Lianhui Wang, Bobin Li, Zhenhui Yang, & Xiuling Cui. (2017). Cobalt-Catalyzed Selective Synthesis of Isoquinolines Using Picolinamide as a Traceless Directing Group. Organic Letters. 19(8). 2102–2105. 92 indexed citations
6.
Gong, Jinyan, Jun Huang, Gongnian Xiao, et al.. (2017). Determination of γ-aminobutyric acid in Chinese rice wines and its evolution during fermentation. Journal of the Institute of Brewing. 123(3). 417–422. 15 indexed citations
7.
8.
Liu, Tiebing, et al.. (2015). HPLC determination ofγ-aminobutyric acid in Chinese rice wine using pre-column derivatization. Journal of the Institute of Brewing. 121(1). 163–166. 17 indexed citations
9.
Li, Bobin, et al.. (2014). Determination of Luteoskyrin in Rice Wine by High-Performance Liquid Chromatography–Ion Trap Tandem Mass Spectrometry. Analytical Letters. 48(1). 9–15. 1 indexed citations
10.
Shen, Fei, Jian Wu, Yibin Ying, Bobin Li, & Tao Jiang. (2013). Differentiation of Chinese rice wines from different wineries based on mineral elemental fingerprinting. Food Chemistry. 141(4). 4026–4030. 26 indexed citations
11.
Shen, Fei, et al.. (2012). Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy. International Journal of Food Properties. 15(6). 1262–1275. 17 indexed citations
12.
13.
Shen, Fei, et al.. (2011). Multivariate classification of rice wines according to ageing time and brand based on amino acid profiles. Food Chemistry. 129(2). 565–569. 50 indexed citations
14.
Shen, Fei, Fangzhou Li, Dongli Liu, et al.. (2011). Ageing status characterization of Chinese rice wines using chemical descriptors combined with multivariate data analysis. Food Control. 25(2). 458–463. 52 indexed citations
15.
Shen, Fei, et al.. (2011). Prediction of sugars and acids in Chinese rice wine by mid-infrared spectroscopy. Food Research International. 44(5). 1521–1527. 78 indexed citations
16.
Shen, Fei, et al.. (2010). Discrimination Between Shaoxing Wines and Other Chinese Rice Wines by Near-Infrared Spectroscopy and Chemometrics. Food and Bioprocess Technology. 5(2). 786–795. 85 indexed citations
17.
Shen, Fei, et al.. (2010). Feasibility Study for the Detection of ß-phenylethanol in Chinese Rice Wine by Near-Infrared Spectroscopy. 2010 Pittsburgh, Pennsylvania, June 20 - June 23, 2010. 1 indexed citations
18.
Shen, Fei, Xiaoying Niu, Danting Yang, et al.. (2010). Determination of Amino Acids in Chinese Rice Wine by Fourier Transform Near-Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 58(17). 9809–9816. 110 indexed citations
19.
Yu, Haiyan, et al.. (2008). Prediction of Enological Parameters and Discrimination of Rice Wine Age Using Least-Squares Support Vector Machines and Near Infrared Spectroscopy. Journal of Agricultural and Food Chemistry. 56(2). 307–313. 39 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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