Nathalie Sieczkowski

958 citations
44 papers · 714 indexed · h-index 16

Nathalie Sieczkowski

41 papers receiving 702 citations

Peers

Nathalie Sieczkowski
Comparison fields: 5 of 70
  • Biochemistry 224
  • Food Science 563
  • Tourism, Leisure and Hospitality Management 38
  • Plant Science 369
  • Animal Science and Zoology 82
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Countries citing papers authored by Nathalie Sieczkowski

Since Specialization
Citations

This map shows the geographic impact of Nathalie Sieczkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nathalie Sieczkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nathalie Sieczkowski more than expected).

Fields of papers citing papers by Nathalie Sieczkowski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nathalie Sieczkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nathalie Sieczkowski. The network helps show where Nathalie Sieczkowski may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Nathalie Sieczkowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Nathalie Sieczkowski Line = papers co-authored together Nathalie Sieczkowski links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20241
2 20247
3 20240
4 20240
5 20238
6 202317
7 20235
8 20231
9 202214
10 20211
11 20219
12 202136
13 202018
14 20198
15 201911
16 201944
17 201913
18
Une nouvelle levure inactivée spécifique comme solution naturelle pour la maîtrise de l'oxygène et la conservation de la qualité des vins en élevage: Partie 2/2: Validation en situations pratiques de cave
20162
19 20159
20
Maîtrise et intérêts de la co-inoculation levures-bactéries
20045

About Nathalie Sieczkowski

Nathalie Sieczkowski is a scholar working on Food Science, Biochemistry and Animal Science and Zoology, having authored 44 papers that have together received 714 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Horticultural and Viticultural Research (22 papers), Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (7 papers), Meat and Animal Product Quality (7 papers), Fungal and yeast genetics research (6 papers), Coffee research and impacts (4 papers) and Fungal Biology and Applications (3 papers). The work is most often cited by research in Biochemistry (224 citations), Food Science (563 citations) and Tourism, Leisure and Hospitality Management (38 citations). Nathalie Sieczkowski has collaborated with scholars based in France, Spain and Chile. Frequent co-authors include Julie Mekoue Nguela, Aude Vernhet, Joan Miquel Canals, Fernando Zamora, Céline Poncet‐Legrand, Francesca Fort, Stéphanie Roi, Marion Schiavone, Mireia Esteruelas and Étienne Dague. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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