Benoit Divol

2.9k total citations
78 papers, 2.2k citations indexed

About

Benoit Divol is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Benoit Divol has authored 78 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Food Science, 43 papers in Plant Science and 33 papers in Molecular Biology. Recurrent topics in Benoit Divol's work include Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (35 papers) and Fungal and yeast genetics research (22 papers). Benoit Divol is often cited by papers focused on Fermentation and Sensory Analysis (69 papers), Horticultural and Viticultural Research (35 papers) and Fungal and yeast genetics research (22 papers). Benoit Divol collaborates with scholars based in South Africa, France and Italy. Benoit Divol's co-authors include Maret du Toit, Mathabatha Evodia Setati, Florian F. Bauer, Aline Lonvaud‐Funel, Stéphanie Rollero, Anne Ortiz-Julien, Silvia Carlin, Urška Vrhovšek, Carole Camarasa and Audrey Bloem and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Benoit Divol

78 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benoit Divol South Africa 29 1.8k 1.2k 703 384 328 78 2.2k
Carole Camarasa France 31 1.8k 1.0× 1.2k 1.0× 1.1k 1.6× 287 0.7× 231 0.7× 65 2.3k
Ana Isabel Briones Pérez Spain 27 1.4k 0.8× 917 0.8× 623 0.9× 385 1.0× 316 1.0× 90 1.9k
Olivier Claisse France 30 1.9k 1.1× 970 0.8× 1000 1.4× 384 1.0× 154 0.5× 63 2.4k
Raphaëlle Tourdot‐Maréchal France 23 1.6k 0.9× 808 0.7× 555 0.8× 440 1.1× 233 0.7× 46 2.0k
Giacomo Zapparoli Italy 28 1.8k 1.0× 1.3k 1.1× 663 0.9× 380 1.0× 315 1.0× 87 2.4k
V. Loureiro Portugal 31 2.5k 1.4× 1.6k 1.4× 956 1.4× 456 1.2× 398 1.2× 55 3.0k
N.P. Jolly South Africa 20 1.9k 1.1× 1.6k 1.3× 420 0.6× 302 0.8× 546 1.7× 47 2.2k
Marius G. Lambrechts South Africa 19 1.4k 0.8× 878 0.8× 1.1k 1.5× 384 1.0× 262 0.8× 34 2.1k
Nicolás Rozés Spain 33 2.9k 1.6× 1.5k 1.3× 1.3k 1.9× 536 1.4× 497 1.5× 108 3.5k
Braulio Esteve‐Zarzoso Spain 30 3.0k 1.7× 2.1k 1.8× 969 1.4× 366 1.0× 429 1.3× 49 3.4k

Countries citing papers authored by Benoit Divol

Since Specialization
Citations

This map shows the geographic impact of Benoit Divol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoit Divol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoit Divol more than expected).

Fields of papers citing papers by Benoit Divol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoit Divol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoit Divol. The network helps show where Benoit Divol may publish in the future.

Co-authorship network of co-authors of Benoit Divol

This figure shows the co-authorship network connecting the top 25 collaborators of Benoit Divol. A scholar is included among the top collaborators of Benoit Divol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benoit Divol. Benoit Divol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Setati, Mathabatha Evodia, et al.. (2024). The cellular symphony of redox cofactor management by yeasts in wine fermentation. International Journal of Food Microbiology. 427. 110966–110966. 3 indexed citations
2.
Divol, Benoit, et al.. (2024). Physical cell-cell contact elicits specific transcriptomic responses in wine yeast species. Microbiology Spectrum. 12(8). 5 indexed citations
3.
Devillers, Hugo, et al.. (2024). Oxygen alters redox cofactor dynamics and induces metabolic shifts in Saccharomyces cerevisiae during alcoholic fermentation. Food Microbiology. 124. 104624–104624. 7 indexed citations
4.
Nguela, Julie Mekoue, et al.. (2023). Characterization of Mannoprotein Structural Diversity in Wine Yeast Species. Journal of Agricultural and Food Chemistry. 71(49). 19727–19738. 8 indexed citations
5.
Setati, Mathabatha Evodia, et al.. (2023). Differences in the management of intracellular redox state between wine yeast species dictate their fermentation performances and metabolite production. International Journal of Food Microbiology. 411. 110537–110537. 12 indexed citations
6.
Patterton, Hugh‐G., et al.. (2022). New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance. World Journal of Microbiology and Biotechnology. 38(12). 251–251. 2 indexed citations
7.
Beaufort, Sandra, et al.. (2021). Phenotypic characterization of cell-to-cell interactions between two yeast species during alcoholic fermentation. World Journal of Microbiology and Biotechnology. 37(11). 186–186. 17 indexed citations
8.
Engelbrecht, L., Mathabatha Evodia Setati, Maret du Toit, et al.. (2020). Combinatorial analysis of population dynamics, metabolite levels and malolactic fermentation in Saccharomyces cerevisiae/ Lachancea thermotolerans mixed fermentations. Food Microbiology. 96. 103712–103712. 23 indexed citations
9.
Divol, Benoit, et al.. (2018). Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition. International Journal of Food Microbiology. 290. 273–287. 44 indexed citations
10.
Divol, Benoit, et al.. (2017). The carbon consumption pattern of the spoilage yeast Brettanomyces bruxellensis in synthetic wine-like medium. Food Microbiology. 73. 39–48. 11 indexed citations
11.
Toit, W.J. du, et al.. (2016). The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice. South African Journal of Enology and Viticulture. 30(2). 11 indexed citations
12.
Bauer, Florian F., et al.. (2014). Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyceswine yeasts. Letters in Applied Microbiology. 58(5). 478–485. 36 indexed citations
13.
Divol, Benoit, et al.. (2014). Microbial aspartic proteases: current and potential applications in industry. Applied Microbiology and Biotechnology. 98(21). 8853–8868. 63 indexed citations
14.
Divol, Benoit, et al.. (2012). Surviving in the presence of sulphur dioxide: strategies developed by wine yeasts. Applied Microbiology and Biotechnology. 95(3). 601–613. 124 indexed citations
15.
Toit, Maret du, et al.. (2012). Identification and Partial Characterization of Extracellular Aspartic Protease Genes from Metschnikowia pulcherrima IWBT Y1123 and Candida apicola IWBT Y1384. Applied and Environmental Microbiology. 78(19). 6838–6849. 33 indexed citations
16.
Divol, Benoit, et al.. (2011). Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant. Applied Microbiology and Biotechnology. 93(1). 131–141. 24 indexed citations
17.
Eschstruth, Alexis & Benoit Divol. (2011). Comparative characterization of endo-polygalacturonase (Pgu1) from Saccharomyces cerevisiae and Saccharomyces paradoxus under winemaking conditions. Applied Microbiology and Biotechnology. 91(3). 623–634. 22 indexed citations
18.
Divol, Benoit, et al.. (2010). Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae. Journal of Industrial Microbiology & Biotechnology. 38(9). 1427–1435. 22 indexed citations
19.
Divol, Benoit, Pierre Strehaiano, & Aline Lonvaud‐Funel. (2004). Effectiveness of dimethyldicarbonate to stop alcoholic fermentation in wine. Food Microbiology. 22(2-3). 169–178. 52 indexed citations
20.
Divol, Benoit, et al.. (2003). Molecular characterization of Oenococcus oeni genes encoding proteins involved in arginine transport. Journal of Applied Microbiology. 94(4). 738–746. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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