Mireia Esteruelas

1.1k total citations
17 papers, 835 citations indexed

About

Mireia Esteruelas is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mireia Esteruelas has authored 17 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Plant Science and 4 papers in Biochemistry. Recurrent topics in Mireia Esteruelas's work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (4 papers). Mireia Esteruelas is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (14 papers) and Phytochemicals and Antioxidant Activities (4 papers). Mireia Esteruelas collaborates with scholars based in Spain and Portugal. Mireia Esteruelas's co-authors include Fernando Zamora, Joan Miquel Canals, Francesca Fort, Nikolaos Kontoudakis, Mariona Gil, Víctor de Freitas, Braulio Esteve‐Zarzoso, Albert Mas, Olga Pascual and Nathalie Sieczkowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mireia Esteruelas

17 papers receiving 813 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mireia Esteruelas Spain 14 778 685 274 150 109 17 835
Helen E. Holt Australia 14 835 1.1× 694 1.0× 301 1.1× 189 1.3× 127 1.2× 15 908
Francesca Fort Spain 18 884 1.1× 784 1.1× 297 1.1× 199 1.3× 133 1.2× 38 997
Mariona Gil Spain 15 691 0.9× 583 0.9× 299 1.1× 122 0.8× 112 1.0× 41 787
Guillaume Antalick Australia 20 842 1.1× 656 1.0× 227 0.8× 213 1.4× 174 1.6× 31 912
António M. Jordão Portugal 19 792 1.0× 681 1.0× 522 1.9× 93 0.6× 101 0.9× 61 950
Ana Jeromel Croatia 14 493 0.6× 356 0.5× 211 0.8× 80 0.5× 92 0.8× 61 540
Natalia Ortín Spain 4 652 0.8× 418 0.6× 259 0.9× 74 0.5× 75 0.7× 4 691
Debra Inglis Canada 15 633 0.8× 360 0.5× 183 0.7× 82 0.5× 161 1.5× 29 717
Gustavo González‐Neves Uruguay 19 775 1.0× 734 1.1× 475 1.7× 120 0.8× 88 0.8× 47 868
Mark Solomon Australia 13 691 0.9× 496 0.7× 147 0.5× 144 1.0× 150 1.4× 20 750

Countries citing papers authored by Mireia Esteruelas

Since Specialization
Citations

This map shows the geographic impact of Mireia Esteruelas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mireia Esteruelas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mireia Esteruelas more than expected).

Fields of papers citing papers by Mireia Esteruelas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mireia Esteruelas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mireia Esteruelas. The network helps show where Mireia Esteruelas may publish in the future.

Co-authorship network of co-authors of Mireia Esteruelas

This figure shows the co-authorship network connecting the top 25 collaborators of Mireia Esteruelas. A scholar is included among the top collaborators of Mireia Esteruelas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mireia Esteruelas. Mireia Esteruelas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Esteruelas, Mireia, et al.. (2016). The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine. Journal of the Science of Food and Agriculture. 97(1). 172–181. 28 indexed citations
2.
Esteruelas, Mireia, et al.. (2015). Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam. SHILAP Revista de lepidopterología. 5. 2011–2011. 3 indexed citations
3.
Pascual, Olga, Nikolaos Kontoudakis, Mireia Esteruelas, et al.. (2014). Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production. European Food Research and Technology. 240(5). 999–1012. 124 indexed citations
4.
Esteruelas, Mireia, et al.. (2014). Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava). Journal of the Science of Food and Agriculture. 95(10). 2071–2080. 28 indexed citations
5.
Gil, Mariona, Mireia Esteruelas, Nikolaos Kontoudakis, et al.. (2013). Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning. Journal of Agricultural and Food Chemistry. 61(20). 4968–4978. 67 indexed citations
6.
Gil, Mariona, Nikolaos Kontoudakis, Mireia Esteruelas, et al.. (2013). Effect of Yeast Strain and Supplementation with Inactive Yeast during Alcoholic Fermentation on Wine Polysaccharides. American Journal of Enology and Viticulture. 64(2). 268–273. 17 indexed citations
7.
Gil, Mariona, Nikolaos Kontoudakis, Mireia Esteruelas, et al.. (2012). Influence of Grape Maturity and Maceration Length on Color, Polyphenolic Composition, and Polysaccharide Content of Cabernet Sauvignon and Tempranillo Wines. Journal of Agricultural and Food Chemistry. 60(32). 7988–8001. 90 indexed citations
8.
Kontoudakis, Nikolaos, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, & Fernando Zamora. (2011). Use of unripe grapes harvested during cluster thinning as a method for reducing alcohol content and pH of wine. Australian Journal of Grape and Wine Research. 17(2). 230–238. 67 indexed citations
9.
Kontoudakis, Nikolaos, Mariona Gil, Mireia Esteruelas, et al.. (2011). Influence of Wine pH on Changes in Color and Polyphenol Composition Induced by Micro-oxygenation. Journal of Agricultural and Food Chemistry. 59(5). 1974–1984. 50 indexed citations
10.
Kontoudakis, Nikolaos, Mireia Esteruelas, Francesca Fort, et al.. (2010). Influence of the heterogeneity of grape phenolic maturity on wine composition and quality. Food Chemistry. 124(3). 767–774. 125 indexed citations
11.
Esteruelas, Mireia, Nikolaos Kontoudakis, Mariona Gil, et al.. (2010). Phenolic compounds present in natural haze protein of Sauvignon white wine. Food Research International. 44(1). 77–83. 36 indexed citations
12.
Kontoudakis, Nikolaos, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, & Fernando Zamora. (2009). Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters. Analytica Chimica Acta. 660(1-2). 127–133. 44 indexed citations
13.
Esteruelas, Mireia, et al.. (2009). Maceración prefermentativa en frío: aspectos tecnológicos en la elaboración de vinos de crianza. Hispana. 2. 1 indexed citations
14.
Esteruelas, Mireia, et al.. (2009). Comparison of Methods for Estimating Protein Stability in White Wines. American Journal of Enology and Viticulture. 60(3). 302–311. 19 indexed citations
15.
Esteruelas, Mireia, et al.. (2008). Characterization of natural haze protein in sauvignon white wine. Food Chemistry. 113(1). 28–35. 68 indexed citations
16.
Canals, Roser, et al.. (2006). Influence of the use of bentonite as a riddling agent on foam quality and protein fraction of sparkling wines (Cava). Food Chemistry. 104(1). 148–155. 66 indexed citations
17.
Esteruelas, Mireia, et al.. (1969). Separation of cardiotonic from flavanoid compounds of the squill,Urginea maritima baker. Cellular and Molecular Life Sciences. 25(4). 447–448. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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