Mariona Gil

1.0k total citations
41 papers, 787 citations indexed

About

Mariona Gil is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mariona Gil has authored 41 papers receiving a total of 787 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 36 papers in Plant Science and 12 papers in Biochemistry. Recurrent topics in Mariona Gil's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mariona Gil is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (12 papers). Mariona Gil collaborates with scholars based in Spain, Chile and France. Mariona Gil's co-authors include Fernando Zamora, Joan Miquel Canals, Cristina Úbeda, Álvaro Peña‐Neira, Francesca Fort, Nikolaos Kontoudakis, Mireia Esteruelas, Rubén del Barrio‐Galán, Isidro Hermosín‐Gutiérrez and Mariela Assof and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mariona Gil

40 papers receiving 763 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mariona Gil Spain 15 691 583 299 122 112 41 787
Helen E. Holt Australia 14 835 1.2× 694 1.2× 301 1.0× 189 1.5× 127 1.1× 15 908
Francesca Fort Spain 18 884 1.3× 784 1.3× 297 1.0× 199 1.6× 133 1.2× 38 997
Stella Kassara Australia 16 665 1.0× 528 0.9× 355 1.2× 89 0.7× 70 0.6× 23 745
Mireia Esteruelas Spain 14 778 1.1× 685 1.2× 274 0.9× 150 1.2× 109 1.0× 17 835
Ana Jeromel Croatia 14 493 0.7× 356 0.6× 211 0.7× 80 0.7× 92 0.8× 61 540
António M. Jordão Portugal 19 792 1.1× 681 1.2× 522 1.7× 93 0.8× 101 0.9× 61 950
Valentina Canuti Italy 17 517 0.7× 373 0.6× 207 0.7× 59 0.5× 94 0.8× 42 679
Guillaume Antalick Australia 20 842 1.2× 656 1.1× 227 0.8× 213 1.7× 174 1.6× 31 912
Ana M. Martínez‐Gil Spain 20 788 1.1× 764 1.3× 290 1.0× 116 1.0× 176 1.6× 41 928
Felipe Palomero Spain 14 567 0.8× 441 0.8× 182 0.6× 95 0.8× 80 0.7× 21 622

Countries citing papers authored by Mariona Gil

Since Specialization
Citations

This map shows the geographic impact of Mariona Gil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariona Gil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariona Gil more than expected).

Fields of papers citing papers by Mariona Gil

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mariona Gil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariona Gil. The network helps show where Mariona Gil may publish in the future.

Co-authorship network of co-authors of Mariona Gil

This figure shows the co-authorship network connecting the top 25 collaborators of Mariona Gil. A scholar is included among the top collaborators of Mariona Gil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariona Gil. Mariona Gil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gil, Mariona, et al.. (2025). Investigation of microwave sterilization characteristics of sous vide processed pork patties depending on composition. Food Control. 178. 111456–111456. 1 indexed citations
2.
Gombau, Jordi, José María Heras, Nathalie Sieczkowski, et al.. (2025). Bioprotection using a selected strain of <i>Metschnikowia pulcherrima</i> as an alternative to SO<sub>2</sub> for preventing the browning of white grape must. SHILAP Revista de lepidopterología. 1 indexed citations
3.
Gombau, Jordi, José María Heras, Nathalie Sieczkowski, et al.. (2024). Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning. Foods. 13(2). 310–310. 7 indexed citations
4.
Gil, Mariona, et al.. (2024). Modulation of volatile production in strawberries fruits by endophytic fungi: Insights into modulation of the ester's biosynthetic pathway under drought condition. Plant Physiology and Biochemistry. 219. 109347–109347. 2 indexed citations
5.
Gil, Mariona, et al.. (2024). Analysis of the contents of Ugni molinae Turcz fruits across the ripening stages. Folia Horticulturae. 36(1). 119–134. 1 indexed citations
6.
Medel‐Marabolí, Marcela, et al.. (2024). Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine. Foods. 13(19). 3065–3065. 3 indexed citations
7.
Gombau, Jordi, José María Heras, Nathalie Sieczkowski, et al.. (2024). Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must. OENO One. 58(1). 7 indexed citations
8.
Peña‐Neira, Álvaro, Mariona Gil, Cristina Úbeda, et al.. (2023). Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants. 12(13). 2488–2488. 13 indexed citations
9.
Gil, Mariona, et al.. (2023). Antarctic Soil Yeasts with Fermentative Capacity and Potential for the Wine Industry. Foods. 12(24). 4496–4496.
10.
11.
Úbeda, Cristina, Rubén del Barrio‐Galán, Nathalie Sieczkowski, et al.. (2022). The diversity of effects of yeast derivatives during sparkling wine aging. Food Chemistry. 390. 133174–133174. 14 indexed citations
12.
Úbeda, Cristina, Álvaro Peña‐Neira, & Mariona Gil. (2022). Combined effects of the vessel type and bottle closure during Chilean Sauvignon Blanc wine storage over its volatile profile. Food Research International. 156. 111178–111178. 8 indexed citations
13.
Fanzone, Martín, Santiago Sari, Mariona Gil, et al.. (2022). Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages. Food Research International. 156. 111169–111169. 4 indexed citations
14.
15.
Úbeda, Cristina, et al.. (2020). Ripening and Storage Time Effects on the Aromatic Profile of New Table Grape Cultivars in Chile. Molecules. 25(24). 5790–5790. 8 indexed citations
16.
Barrio‐Galán, Rubén del, Cristina Úbeda, Mariona Gil, et al.. (2019). Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules. 24(8). 1478–1478. 8 indexed citations
17.
Úbeda, Cristina, et al.. (2019). Comparative study of the volatile organic compounds of four strawberry cultivars and it relation to alcohol acyltransferase enzymatic activity. Scientia Horticulturae. 251. 65–72. 35 indexed citations
18.
Gil, Mariona, Rubén del Barrio‐Galán, Cristina Úbeda, & Álvaro Peña‐Neira. (2018). Effectiveness of Fibers from “Cabernet Sauvignon” (Vitis vinifera) Pomace as Fining Agents for Red Wines. Journal of Food Quality. 2018. 1–13. 7 indexed citations
19.
Pascual, Olga, Mariona Gil, Sergio Gómez‐Alonso, et al.. (2016). Influence of Grape Seeds and Stems on Wine Composition and Astringency. Journal of Agricultural and Food Chemistry. 64(34). 6555–6566. 44 indexed citations
20.
Gil, Mariona, Olga Pascual, Sergio Gómez‐Alonso, et al.. (2015). Influence of berry size on red wine colour and composition. Australian Journal of Grape and Wine Research. 21(2). 200–212. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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