Antoine Collignan

1.4k total citations
65 papers, 1.1k citations indexed

About

Antoine Collignan is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Antoine Collignan has authored 65 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 31 papers in Animal Science and Zoology and 10 papers in Plant Science. Recurrent topics in Antoine Collignan's work include Meat and Animal Product Quality (31 papers), Food Drying and Modeling (11 papers) and Microbial Inactivation Methods (7 papers). Antoine Collignan is often cited by papers focused on Meat and Animal Product Quality (31 papers), Food Drying and Modeling (11 papers) and Microbial Inactivation Methods (7 papers). Antoine Collignan collaborates with scholars based in France, Réunion and South Africa. Antoine Collignan's co-authors include Philippe Bohuon, Gilles Trystram, Anne-Lucie Raoult-Wack, Patrick Sébastian, Elodie Arnaud, Julien Ricci, G.M. Rios, Sunita J. Santchurn, Alain Kondjoyan and Jean-Michel Méot and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Expert Systems with Applications.

In The Last Decade

Antoine Collignan

59 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antoine Collignan France 19 568 538 177 175 156 65 1.1k
K. Shikha Ojha Ireland 17 532 0.9× 474 0.9× 353 2.0× 260 1.5× 108 0.7× 17 1.1k
Josep Comaposada Spain 20 378 0.7× 581 1.1× 139 0.8× 142 0.8× 61 0.4× 41 1.0k
Stefan Töpfl Germany 14 545 1.0× 301 0.6× 360 2.0× 156 0.9× 128 0.8× 22 1.0k
Kezban Candoğan Türkiye 21 804 1.4× 852 1.6× 160 0.9× 406 2.3× 161 1.0× 42 1.6k
Maria C. Giannakourou Greece 19 881 1.6× 439 0.8× 300 1.7× 168 1.0× 487 3.1× 66 1.6k
M. Youssef Egypt 13 771 1.4× 293 0.5× 319 1.8× 270 1.5× 295 1.9× 33 1.4k
Liliana G. Fidalgo Portugal 23 514 0.9× 612 1.1× 490 2.8× 297 1.7× 148 0.9× 50 1.2k
T.D. Durance Canada 22 1.0k 1.8× 283 0.5× 228 1.3× 177 1.0× 325 2.1× 42 1.6k
H.S. García Mexico 12 587 1.0× 204 0.4× 248 1.4× 231 1.3× 144 0.9× 20 1.0k
Gonzalo Delgado‐Pando Spain 20 594 1.0× 677 1.3× 122 0.7× 194 1.1× 93 0.6× 30 1.1k

Countries citing papers authored by Antoine Collignan

Since Specialization
Citations

This map shows the geographic impact of Antoine Collignan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antoine Collignan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antoine Collignan more than expected).

Fields of papers citing papers by Antoine Collignan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antoine Collignan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antoine Collignan. The network helps show where Antoine Collignan may publish in the future.

Co-authorship network of co-authors of Antoine Collignan

This figure shows the co-authorship network connecting the top 25 collaborators of Antoine Collignan. A scholar is included among the top collaborators of Antoine Collignan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antoine Collignan. Antoine Collignan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
3.
4.
Dornier, Manuel, et al.. (2024). Integrated, multi-scale and multi-objective design of batch food processing plants. Part 1: Methodology. Food and Bioproducts Processing. 144. 50–60.
5.
Lebrun, Marc, et al.. (2020). Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Food Chemistry. 322. 126779–126779. 18 indexed citations
6.
Mukumbo, Felicitas Esnart, A.M. Descalzo, Antoine Collignan, et al.. (2019). Effect of Moringa oleifera leaf powder on drying kinetics, physico‐chemical properties, ferric reducing antioxidant power, α‐tocopherol, β‐carotene, and lipid oxidation of dry pork sausages during processing and storage. Journal of Food Processing and Preservation. 44(1). 14 indexed citations
7.
Trystram, Gilles, et al.. (2019). Towards a holistic approach for multi-objective optimization of food processes: A critical review. Trends in Food Science & Technology. 86. 1–15. 47 indexed citations
8.
Sébastian, Patrick, et al.. (2014). Simulation model for the optimization of a radiant plate hot-smoking process. Journal of Food Engineering. 147. 56–67. 5 indexed citations
9.
Ricci, Julien, et al.. (2013). Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat. Meat Science. 96(3). 1133–1140. 34 indexed citations
10.
Arnaud, Elodie, et al.. (2013). Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. International Journal of Food Microbiology. 162(3). 276–282. 26 indexed citations
11.
Arnaud, Elodie, et al.. (2012). Feasibility of Coupling Dehydration‐Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakei. Journal of Food Science. 77(8). M434–40. 1 indexed citations
12.
Bohuon, Philippe, et al.. (2011). Evolution of pH during immersion of meat protein matrices in acidic marinades. Meat Science. 90(3). 618–623. 16 indexed citations
13.
14.
Kondjoyan, Alain, et al.. (2008). Effects of steam and lactic acid treatments on inactivation of Listeria innocua surface-inoculated on chicken skins. International Journal of Food Microbiology. 127(1-2). 155–161. 18 indexed citations
15.
16.
Collignan, Antoine, et al.. (2002). Soaking turkey meat in salt-glucose syrup solutions-an experimental study of mass transfers. Poultry Science. 81(8). 1243–1250. 2 indexed citations
17.
Collignan, Antoine, et al.. (2001). Traditional processing of boucané, a salted/dried/smoked meat product from Réunion. Tropical Science. 4 indexed citations
18.
Collignan, Antoine, et al.. (2001). Characterization of traditional processing of pork meat into boucané. Meat Science. 59(4). 377–389. 36 indexed citations
19.
Collignan, Antoine, et al.. (2001). Comparison of mass transfers of Turkey meat immersed in brine at atmospheric pressure and under partial pulsed vacuum. Agritrop (Cirad). 1 indexed citations
20.
Collignan, Antoine, et al.. (1998). Optimizing the traditional processing of beef into Kilishi. Meat Science. 50(1). 21–32. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by K. Shikha Ojha Breakdown of academic impact, for papers by Josep Comaposada Breakdown of academic impact, for papers by Stefan Töpfl Breakdown of academic impact, for papers by Kezban Candoğan Breakdown of academic impact, for papers by Maria C. Giannakourou Breakdown of academic impact, for papers by M. Youssef Breakdown of academic impact, for papers by Liliana G. Fidalgo Breakdown of academic impact, for papers by T.D. Durance Breakdown of academic impact, for papers by H.S. García Breakdown of academic impact, for papers by Gonzalo Delgado‐Pando
Rankless by CCL
2026