Peggy Rigou

1.2k total citations
28 papers, 903 citations indexed

About

Peggy Rigou is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Peggy Rigou has authored 28 papers receiving a total of 903 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Peggy Rigou's work include Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). Peggy Rigou is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (10 papers) and Essential Oils and Antimicrobial Activity (6 papers). Peggy Rigou collaborates with scholars based in France, Argentina and United Kingdom. Peggy Rigou's co-authors include Rémi Schneider, Lila Boulekbache‐Makhlouf, Khodir Madani, Said Bey, Laurent Torregrosa, Hocine Remini, Hernán Ojeda, Alain Razungles, Pascale Chalier and Aurélie Roland and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Peggy Rigou

26 papers receiving 889 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peggy Rigou France 15 720 550 221 201 55 28 903
Diana De Santis Italy 18 645 0.9× 744 1.4× 328 1.5× 181 0.9× 47 0.9× 43 1.2k
Elisavet Bouloumpasi Greece 16 456 0.6× 451 0.8× 184 0.8× 203 1.0× 43 0.8× 48 842
Miguel Ángel González Viñas Spain 19 928 1.3× 624 1.1× 396 1.8× 150 0.7× 27 0.5× 41 1.1k
Marieta van der Rijst South Africa 17 467 0.6× 295 0.5× 263 1.2× 121 0.6× 64 1.2× 57 811
Aude A. Watrelot United States 19 818 1.1× 691 1.3× 510 2.3× 156 0.8× 27 0.5× 45 1.2k
Vinícius Caliari Brazil 14 604 0.8× 382 0.7× 428 1.9× 74 0.4× 66 1.2× 38 814
Ma Ángeles Romero‐Rodríguez Spain 19 514 0.7× 430 0.8× 289 1.3× 168 0.8× 37 0.7× 65 1.1k
Ma Lourdes Vázquez‐Odériz Spain 18 499 0.7× 419 0.8× 283 1.3× 162 0.8× 36 0.7× 57 1.1k
Isabella Taglieri Italy 20 519 0.7× 326 0.6× 233 1.1× 115 0.6× 97 1.8× 76 1.1k
Kai Hu China 17 700 1.0× 516 0.9× 259 1.2× 155 0.8× 12 0.2× 34 943

Countries citing papers authored by Peggy Rigou

Since Specialization
Citations

This map shows the geographic impact of Peggy Rigou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peggy Rigou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peggy Rigou more than expected).

Fields of papers citing papers by Peggy Rigou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peggy Rigou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peggy Rigou. The network helps show where Peggy Rigou may publish in the future.

Co-authorship network of co-authors of Peggy Rigou

This figure shows the co-authorship network connecting the top 25 collaborators of Peggy Rigou. A scholar is included among the top collaborators of Peggy Rigou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peggy Rigou. Peggy Rigou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Allsop, T., Andreas Ioannou, Kyriacos Kalli, et al.. (2024). Real-time optical fibre near-infrared chromatic dispersion analyser using collocated optical fibre gratings. Optics Express. 32(23). 41026–41026.
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Rigou, Peggy, et al.. (2021). Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review. Food Chemistry. 358. 129760–129760. 36 indexed citations
5.
Camara, Fatoumata, et al.. (2021). Volatile compounds of traditional sorghum beer (tchapalo) produced in Côte d’Ivoire: comparison between wild yeasts and pure culture of Saccharomyces cerevisiae. World Journal of Microbiology and Biotechnology. 37(5). 75–75. 4 indexed citations
6.
Torregrosa, Laurent, et al.. (2020). Effect of the plant sink/source balance on the metabolic content of the Vitis vinifera L. red grape. European Journal of Agronomy. 122. 126168–126168. 5 indexed citations
7.
Ojeda, Hernán, et al.. (2020). The reduction of plant sink/source does not systematically improve the metabolic composition of Vitis vinifera white fruit. Food Chemistry. 345. 128825–128825. 14 indexed citations
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Rodríguez‐Bencomo, Juan José, Peggy Rigou, Fulvio Mattivi, Francisco López, & Ahmad Mehdi. (2020). Removal of biogenic amines from wines by chemisorption on functionalized silica and effects on other wine components. Scientific Reports. 10(1). 17279–17279. 4 indexed citations
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Rigou, Peggy, et al.. (2018). Impact of agronomic practices on grape aroma composition: a review. Journal of the Science of Food and Agriculture. 99(3). 975–985. 138 indexed citations
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Bey, Said, et al.. (2016). Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits. Industrial Crops and Products. 89. 167–175. 128 indexed citations
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Boulekbache‐Makhlouf, Lila, Khodir Madani, Peggy Rigou, et al.. (2015). HPLC-UV/DAD and ESI-MSn analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam.. Journal of Pharmaceutical and Biomedical Analysis. 111. 231–240. 32 indexed citations
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Rigou, Peggy, et al.. (2015). The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers. Food Research International. 74. 63–71. 10 indexed citations
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Rigou, Peggy, et al.. (2014). Aromatic evolution of wine packed in virgin and recycled PET bottles. Food Chemistry. 176. 376–387. 27 indexed citations
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Rigou, Peggy, et al.. (2013). Influence of volatile thiols in the development of blackcurrant aroma in red wine. Food Chemistry. 142. 242–248. 37 indexed citations
17.
Lepoutre, Jean‐Paul, Aurélie Roland, Jérôme Sainte‐Beuve, et al.. (2013). Identification by GC‐O and GC‐MS of new odorous compounds in natural rubber. Journal of Applied Polymer Science. 130(3). 1863–1872. 23 indexed citations
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Roland, Aurélie, Jérôme Vialaret, Alain Razungles, Peggy Rigou, & Rémi Schneider. (2010). Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts. Journal of Agricultural and Food Chemistry. 58(7). 4406–4413. 78 indexed citations
20.
Rodríguez‐Bencomo, Juan José, Rémi Schneider, J.P. Lepoutre, & Peggy Rigou. (2009). Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. Journal of Chromatography A. 1216(30). 5640–5646. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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