Francesca Sonni

648 total citations
16 papers, 526 citations indexed

About

Francesca Sonni is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Francesca Sonni has authored 16 papers receiving a total of 526 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 9 papers in Plant Science and 5 papers in Biochemistry. Recurrent topics in Francesca Sonni's work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Francesca Sonni is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Francesca Sonni collaborates with scholars based in Italy, Australia and Indonesia. Francesca Sonni's co-authors include Claudio Riponi, Fabio Chinnici, Nadia Natali, Andrew C. Clark, Geoffrey R. Scollary, María Jesús Cejudo‐Bastante, Paul D. Prenzler, Ramón Natera Marı́n, Enrique Durán and Michael J. Gidley and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Francesca Sonni

16 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Francesca Sonni Italy	12	436	242	201	86	71	16	526
Franco Battistutta Italy	13	439 1.0×	258 1.1×	154 0.8×	92 1.1×	61 0.9×	23	525
Nathalie Sieczkowski France	16	563 1.3×	369 1.5×	224 1.1×	137 1.6×	82 1.2×	44	714
Giovanna Fia Italy	16	447 1.0×	283 1.2×	175 0.9×	126 1.5×	39 0.5×	28	645
Christine Mayr Marangon Italy	12	399 0.9×	256 1.1×	162 0.8×	154 1.8×	28 0.4×	23	527
Canan Nurgel Türkiye	11	491 1.1×	337 1.4×	167 0.8×	68 0.8×	45 0.6×	14	530
M. Cristina Clímaco Portugal	9	405 0.9×	254 1.0×	199 1.0×	63 0.7×	25 0.4×	14	457
Margaux Cameleyre France	10	359 0.8×	182 0.8×	109 0.5×	35 0.4×	47 0.7×	12	396
Lara Tat Italy	10	289 0.7×	157 0.6×	97 0.5×	44 0.5×	48 0.7×	18	340
Piergiorgio Comuzzo Italy	16	703 1.6×	467 1.9×	253 1.3×	125 1.5×	117 1.6×	44	860
Pedro Miguel Izquierdo-Cañas Spain	12	344 0.8×	243 1.0×	202 1.0×	71 0.8×	22 0.3×	27	442

Countries citing papers authored by Francesca Sonni

Since Specialization

Citations

This map shows the geographic impact of Francesca Sonni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Sonni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Sonni more than expected).

Fields of papers citing papers by Francesca Sonni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Sonni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Sonni. The network helps show where Francesca Sonni may publish in the future.

Co-authorship network of co-authors of Francesca Sonni

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Sonni. A scholar is included among the top collaborators of Francesca Sonni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Sonni. Francesca Sonni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Flanagan, Bernadine M., et al.. (2023). In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture. Food Hydrocolloids. 146. 109205–109205. 5 indexed citations

Flanagan, Bernadine M., Barbara A. Williams, Francesca Sonni, et al.. (2022). In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients. Food & Function. 13(9). 5075–5088. 6 indexed citations

Low, Dorrain Yanwen, et al.. (2021). Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract. Food Hydrocolloids. 118. 106723–106723. 10 indexed citations

Flanagan, Bernadine M., et al.. (2020). Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type. Bioactive Carbohydrates and Dietary Fibre. 23. 100223–100223. 23 indexed citations

López-Sánchez, Patricia, Marta Martínez‐Sanz, Mauricio R. Bonilla, et al.. (2019). Nanostructure and poroviscoelasticity in cell wall materials from onion, carrot and apple: Roles of pectin. Food Hydrocolloids. 98. 105253–105253. 34 indexed citations

Navarro, Marta, Francesca Sonni, Mridusmita Chaliha, et al.. (2016). Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry. Journal of Cereal Science. 72. 10–15. 5 indexed citations

Sonni, Francesca, Evan G. Moore, Fabio Chinnici, Claudio Riponi, & Heather E. Smyth. (2015). Characterisation of Australian Verdelho wines from the Queensland Granite Belt region. Food Chemistry. 196. 1163–1171. 13 indexed citations

Chinnici, Fabio, Francesca Sonni, Nadia Natali, & Claudio Riponi. (2012). Oxidative evolution of (+)-catechin in model white wine solutions containing sulfur dioxide, ascorbic acid or gallotannins. Food Research International. 51(1). 59–65. 20 indexed citations

Sonni, Francesca, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2011). Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines. Food Chemistry. 129(3). 1193–1200. 38 indexed citations

10.

Sonni, Francesca, Evan G. Moore, Andrew C. Clark, et al.. (2011). Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System. Journal of Agricultural and Food Chemistry. 59(13). 7410–7418. 44 indexed citations

11.

Sonni, Francesca, Andrew C. Clark, Paul D. Prenzler, Claudio Riponi, & Geoffrey R. Scollary. (2011). Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine. Journal of Agricultural and Food Chemistry. 59(8). 3940–3949. 76 indexed citations

12.

Chinnici, Fabio, et al.. (2011). Comparative Changes in Color Features and Pigment Composition of Red Wines Aged in Oak and Cherry Wood Casks. Journal of Agricultural and Food Chemistry. 59(12). 6575–6582. 26 indexed citations

13.

Cejudo‐Bastante, María Jesús, Francesca Sonni, Fabio Chinnici, et al.. (2010). Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines. LWT. 43(10). 1501–1507. 38 indexed citations

14.

Chinnici, Fabio, Enrique Durán, Francesca Sonni, et al.. (2009). Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication. Journal of Agricultural and Food Chemistry. 57(11). 4784–4792. 87 indexed citations

15.

Sonni, Francesca, María Jesús Cejudo‐Bastante, Fabio Chinnici, Nadia Natali, & Claudio Riponi. (2009). Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines. Journal of the Science of Food and Agriculture. 89(4). 688–696. 66 indexed citations

16.

Chinnici, Fabio, Francesca Sonni, Nadia Natali, Sergio Galassi, & Claudio Riponi. (2008). Colour features and pigment composition of Italian carbonic macerated red wines. Food Chemistry. 113(2). 651–657. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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