Francesca Sonni
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Claudio RiponiFabio ChinniciNadia NataliAndrew C. ClarkGeoffrey R. ScollaryMaría Jesús Cejudo‐BastantePaul D. PrenzlerRamón Natera Marı́n
- Topics
- Fermentation and Sensory Analysis (10 papers)Horticultural and Viticultural Research (6 papers)Phytochemicals and Antioxidant Activities (5 papers)
In The Last Decade
Francesca Sonni
16 papers receiving 517 citations
Peers
Comparison fields: 5 of 65
- Food Science 436
- Plant Science 242
- Biochemistry 201
- Molecular Biology 86
- Animal Science and Zoology 71
Countries citing papers authored by Francesca Sonni
This map shows the geographic impact of Francesca Sonni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Sonni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Sonni more than expected).
Fields of papers citing papers by Francesca Sonni
This network shows the impact of papers produced by Francesca Sonni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Sonni. The network helps show where Francesca Sonni may publish in the future.
Co-authorship network of co-authors of Francesca Sonni
This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Sonni. A scholar is included among the top collaborators of Francesca Sonni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Sonni. Francesca Sonni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 6 | |
| 3 | 10 | |
| 4 | 23 | |
| 5 | 34 | |
| 6 | 5 | |
| 7 | 13 | |
| 8 | 20 | |
| 9 | 38 | |
| 10 | 44 | |
| 11 | 76 | |
| 12 | 26 | |
| 13 | 38 | |
| 14 | 87 | |
| 15 | 66 | |
| 16 | 35 |
About Francesca Sonni
Francesca Sonni is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 16 papers that have together received 526 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). The work is most often cited by research in Biochemistry (201 citations), Food Science (436 citations) and Tourism, Leisure and Hospitality Management (20 citations). Francesca Sonni has collaborated with scholars based in Italy, Australia and Indonesia. Frequent co-authors include Claudio Riponi, Fabio Chinnici, Nadia Natali, Andrew C. Clark, Geoffrey R. Scollary, María Jesús Cejudo‐Bastante, Paul D. Prenzler, Ramón Natera Marı́n, Enrique Durán and Michael J. Gidley. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.