Anne Julien
- Co-authors
- Bruno BlondinTristan RossignolLaurent DulauM. Rosario FernándezMaryam EhsaniSylvie DequinJosep A. BioscaAntonio Palacios
- Topics
- Fermentation and Sensory Analysis (5 papers)Fungal and yeast genetics research (5 papers)Microbial Metabolic Engineering and Bioproduction (1 paper)
In The Last Decade
Anne Julien
11 papers receiving 481 citations
Peers
Comparison fields: 5 of 76
- Food Science 318
- Molecular Biology 299
- Plant Science 163
- Biomedical Engineering 71
- Biotechnology 40
Countries citing papers authored by Anne Julien
This map shows the geographic impact of Anne Julien's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anne Julien with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anne Julien more than expected).
Fields of papers citing papers by Anne Julien
This network shows the impact of papers produced by Anne Julien. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anne Julien. The network helps show where Anne Julien may publish in the future.
Co-authorship network of co-authors of Anne Julien
This figure shows the co-authorship network connecting the top 25 collaborators of Anne Julien. A scholar is included among the top collaborators of Anne Julien based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anne Julien. Anne Julien is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 47 | |
| 3 | 0 | |
| 4 | Une nouvelle levure inactivée spécifique comme solution naturelle pour la maîtrise de l'oxygène et la conservation de la qualité des vins en élevage: Partie 2/2: Validation en situations pratiques de cave | 2 |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 68 | |
| 9 | 94 | |
| 10 | 1 | |
| 11 | 20 | |
| 12 | 4 | |
| 13 | 246 |
About Anne Julien
Anne Julien is a scholar working on Food Science, Urban Studies and Rehabilitation, having authored 13 papers that have together received 493 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Fungal and yeast genetics research (5 papers) and Microbial Metabolic Engineering and Bioproduction (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (36 citations), Food Science (318 citations) and Biotechnology (40 citations). Anne Julien has collaborated with scholars based in France, Canada and Spain. Frequent co-authors include Bruno Blondin, Tristan Rossignol, Laurent Dulau, M. Rosario Fernández, Maryam Ehsani, Sylvie Dequin, Josep A. Biosca, Antonio Palacios, Emilia Matallana and Elena Garré. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and eLife.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.