Jordi Tronchoni
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 1%
- Biotechnology top 5%
- Co-authors
- Pilar MoralesRamón GonzálezAmparo QuerolJosé Antonio CurielAmparo GameroFrancisco Noé Arroyo‐LópezEladio BarrioJosé Manuel Guillamón
- Topics
- Fermentation and Sensory Analysis (28 papers)Horticultural and Viticultural Research (21 papers)Fungal and yeast genetics research (13 papers)
In The Last Decade
Jordi Tronchoni
34 papers receiving 984 citations
Peers
Comparison fields: 5 of 58
- Food Science 828
- Plant Science 566
- Molecular Biology 415
- Tourism, Leisure and Hospitality Management 163
- Biotechnology 135
Countries citing papers authored by Jordi Tronchoni
This map shows the geographic impact of Jordi Tronchoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Tronchoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Tronchoni more than expected).
Fields of papers citing papers by Jordi Tronchoni
This network shows the impact of papers produced by Jordi Tronchoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Tronchoni. The network helps show where Jordi Tronchoni may publish in the future.
Co-authorship network of co-authors of Jordi Tronchoni
This figure shows the co-authorship network connecting the top 25 collaborators of Jordi Tronchoni. A scholar is included among the top collaborators of Jordi Tronchoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jordi Tronchoni. Jordi Tronchoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 5 | |
| 4 | 7 | |
| 5 | 7 | |
| 6 | 2 | |
| 7 | 23 | |
| 8 | 1 | |
| 9 | 33 | |
| 10 | 15 | |
| 11 | 33 | |
| 12 | 62 | |
| 13 | 3 | |
| 14 | 169 | |
| 15 | 73 | |
| 16 | 18 | |
| 17 | 4 | |
| 18 | 33 | |
| 19 | 63 | |
| 20 | 117 |
About Jordi Tronchoni
Jordi Tronchoni is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biotechnology, having authored 35 papers that have together received 997 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (21 papers) and Fungal and yeast genetics research (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (163 citations), Food Science (828 citations) and Biochemistry (113 citations). Jordi Tronchoni has collaborated with scholars based in Spain, Italy and Argentina. Frequent co-authors include Pilar Morales, Ramón González, Amparo Querol, José Antonio Curiel, Amparo Gamero, Francisco Noé Arroyo‐López, Eladio Barrio, José Manuel Guillamón, Carmela Belloch and Lucia Oro. Their work appears in journals such as Scientific Reports, Applied Microbiology and Biotechnology and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.