Jordi Tronchoni

1.3k total citations
35 papers, 997 citations indexed

About

Jordi Tronchoni is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Jordi Tronchoni has authored 35 papers receiving a total of 997 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 21 papers in Plant Science and 17 papers in Molecular Biology. Recurrent topics in Jordi Tronchoni's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (21 papers) and Fungal and yeast genetics research (13 papers). Jordi Tronchoni is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (21 papers) and Fungal and yeast genetics research (13 papers). Jordi Tronchoni collaborates with scholars based in Spain, Italy and Argentina. Jordi Tronchoni's co-authors include Pilar Morales, Ramón González, Amparo Querol, José Antonio Curiel, Amparo Gamero, Francisco Noé Arroyo‐López, Eladio Barrio, José Manuel Guillamón, Carmela Belloch and Laura Canonico and has published in prestigious journals such as Scientific Reports, Applied Microbiology and Biotechnology and Frontiers in Microbiology.

In The Last Decade

Jordi Tronchoni

34 papers receiving 984 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jordi Tronchoni Spain 16 828 566 415 163 135 35 997
Montse Poblet Spain 16 895 1.1× 487 0.9× 449 1.1× 129 0.8× 213 1.6× 27 1.2k
Carmen Berbegal Spain 17 897 1.1× 543 1.0× 234 0.6× 166 1.0× 190 1.4× 28 1.1k
Michèle Guilloux-Bénatier France 18 954 1.2× 694 1.2× 263 0.6× 146 0.9× 190 1.4× 29 1.2k
Manuel Quirós Spain 17 616 0.7× 486 0.9× 249 0.6× 147 0.9× 85 0.6× 24 762
Cécile Miot‐Sertier France 20 1.1k 1.4× 818 1.4× 305 0.7× 250 1.5× 206 1.5× 48 1.3k
Christian A. Lopes Argentina 26 1.3k 1.6× 1.1k 1.9× 577 1.4× 272 1.7× 234 1.7× 59 1.6k
Krista M. Sumby Australia 15 986 1.2× 568 1.0× 271 0.7× 125 0.8× 252 1.9× 23 1.1k
André Barata Portugal 14 1.0k 1.2× 776 1.4× 205 0.5× 239 1.5× 146 1.1× 17 1.2k
Kristoffer Krogerus Finland 23 1.3k 1.6× 830 1.5× 721 1.7× 177 1.1× 185 1.4× 45 1.5k
Vincent Renouf France 17 864 1.0× 514 0.9× 225 0.5× 195 1.2× 175 1.3× 37 931

Countries citing papers authored by Jordi Tronchoni

Since Specialization
Citations

This map shows the geographic impact of Jordi Tronchoni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jordi Tronchoni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jordi Tronchoni more than expected).

Fields of papers citing papers by Jordi Tronchoni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jordi Tronchoni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jordi Tronchoni. The network helps show where Jordi Tronchoni may publish in the future.

Co-authorship network of co-authors of Jordi Tronchoni

This figure shows the co-authorship network connecting the top 25 collaborators of Jordi Tronchoni. A scholar is included among the top collaborators of Jordi Tronchoni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jordi Tronchoni. Jordi Tronchoni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tronchoni, Jordi, et al.. (2025). Vineyard mycobiota shows a local and long-term response to the organic mulches application. Agriculture Ecosystems & Environment. 382. 109506–109506. 3 indexed citations
2.
Toro, María de, et al.. (2024). Organic mulches in grapevine shape bacterial communities in specific vintage and location. Applied Soil Ecology. 201. 105465–105465. 4 indexed citations
3.
Morales, Pilar, et al.. (2023). Saccharomyces cerevisiae responds similarly to co‐culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles. Microbial Biotechnology. 16(5). 1027–1040. 9 indexed citations
4.
González, Ramón, et al.. (2023). Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions. Food Microbiology. 114. 104282–104282. 7 indexed citations
5.
Tronchoni, Jordi, Mathabatha Evodia Setati, Daniela Fracassetti, et al.. (2022). Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint. Journal of Fungi. 8(10). 1034–1034. 7 indexed citations
6.
Morales, Pilar, et al.. (2022). Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction. Food Microbiology. 106. 104038–104038. 2 indexed citations
7.
Morales, Pilar, et al.. (2021). Proteomic Characterization of EVs in Non-pathogenic Yeast Cells. Current topics in microbiology and immunology. 432. 161–170. 1 indexed citations
8.
Tronchoni, Jordi, et al.. (2021). Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions. Food Microbiology. 101. 103893–103893. 23 indexed citations
9.
Morales, Pilar, et al.. (2020). Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation. Food Microbiology. 94. 103670–103670. 33 indexed citations
10.
González, Ramón, Jordi Tronchoni, José Antonio Curiel, et al.. (2019). Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking. Frontiers in Microbiology. 9. 3311–3311. 5 indexed citations
11.
Valero, Eva, Jordi Tronchoni, Pilar Morales, & Ramón González. (2019). Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiae. Microbial Biotechnology. 13(2). 599–604. 10 indexed citations
12.
Morales, Pilar, et al.. (2018). Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation. Frontiers in Microbiology. 9. 1816–1816. 15 indexed citations
13.
Tronchoni, Jordi, José Antonio Curiel, María‐Pilar Sáenz‐Navajas, et al.. (2017). Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scale. Food Microbiology. 70. 214–223. 33 indexed citations
14.
Tronchoni, Jordi, et al.. (2017). Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentation. International Journal of Food Microbiology. 246. 40–49. 3 indexed citations
15.
Ciani, Maurizio, Pilar Morales, Francesca Comitini, et al.. (2016). Non-conventional Yeast Species for Lowering Ethanol Content of Wines. Frontiers in Microbiology. 7. 642–642. 169 indexed citations
16.
Tronchoni, Jordi, José Antonio Curiel, Pilar Morales, Rafael Torres‐Pérez, & Ramón González. (2016). Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii. International Journal of Food Microbiology. 241. 60–68. 73 indexed citations
17.
Curiel, José Antonio, Zoel Salvadó, Jordi Tronchoni, et al.. (2016). Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae. Microbial Cell Factories. 15(1). 156–156. 18 indexed citations
18.
Tronchoni, Jordi, et al.. (2014). An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape must. Applied Microbiology and Biotechnology. 99(3). 1273–1286. 4 indexed citations
19.
Tronchoni, Jordi, V. Medina, José Manuel Guillamón, Amparo Querol, & Roberto Pérez‐Torrado. (2014). Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. BMC Genomics. 15(1). 432–432. 33 indexed citations
20.
Tronchoni, Jordi, Amparo Gamero, Francisco Noé Arroyo‐López, Eladio Barrio, & Amparo Querol. (2009). Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. International Journal of Food Microbiology. 134(3). 237–243. 117 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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