Marta Dizy

948 citations
19 papers · 766 indexed · h-index 13
Topics
Fermentation and Sensory Analysis (16 papers)Horticultural and Viticultural Research (9 papers)Phytochemicals and Antioxidant Activities (6 papers)
Partner nations
SpainItalyArgentina

In The Last Decade

Marta Dizy

18 papers receiving 743 citations

Peers

Marta Dizy
Comparison fields: 5 of 59
  • Food Science 648
  • Plant Science 355
  • Molecular Biology 179
  • Biochemistry 177
  • Biotechnology 132
Replace James Osborne with:
James Osborne United States
Antonio G. Cordente Australia
Peter J. Costello Australia
Debra Inglis Canada
Barney Watson United States
Gustav Styger South Africa
Natalia Ortín Spain
Nathalie Sieczkowski France
Giovanna Fia Italy
Mark Solomon Australia
Marta Dizy relative to James Osborne United States James Osborne's profile →
Citations per field
00.5×1.7×
James Osborne · 1×
Citations per year

Countries citing papers authored by Marta Dizy

Since Specialization
Citations

This map shows the geographic impact of Marta Dizy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Dizy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Dizy more than expected).

Fields of papers citing papers by Marta Dizy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Dizy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Dizy. The network helps show where Marta Dizy may publish in the future.

Co-authorship network of co-authors of Marta Dizy

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Dizy. A scholar is included among the top collaborators of Marta Dizy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Dizy. Marta Dizy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
#WorkIndexed citations
1 1
2 0
3 4
4 106
5 68
6
Ultra Performance Liquid Chromatography Coupled to Ultraviolet-Vis and Mass Spectrometry Detector for Screening of Organic Acids and Polyphenols in Red Wine
5
7 36
8
Prohexadione-calcium as a regulator of vine growth. Effect on the physical-chemical characteristics of wine grapes.
1
9 48
10 64
11 50
12 47
13 161
14 48
15 31
16 20
17 51
18 20
19
Study of the proteic fraction of grape musts by high performance liquid chromatography and electrophoretical techniques. Variety differentiation.
5

About Marta Dizy

Marta Dizy is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 19 papers that have together received 766 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Horticultural and Viticultural Research (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (63 citations), Food Science (648 citations) and Biochemistry (177 citations). Marta Dizy has collaborated with scholars based in Spain, Italy and Argentina. Frequent co-authors include Purificación Fernández‐Zurbano, Linda F. Bisson, A. Gonzalo-Diago, M. Carmen Polo, Yongsheng Tao, María‐Pilar Sáenz‐Navajas, Cármen Torres, Myriam Zarazaga, Vicente Ferreira and Fernanda Ruiz‐Larrea. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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