Renaud Boulanger
- Food Science top 0.5%
- Plant Science top 2%
- Pharmacology top 2%
- Nutrition and Dietetics top 5%
- Horticulture top 0.2%
- Co-authors
- Ziya GünataIsabelle MaravalJ. CrouzetChristian MestresFabrice DavrieuxMarc LebrunSabine Schorr‐GalindoFrédéric Descroix
- Topics
- Food Chemistry and Fat Analysis (42 papers)Fermentation and Sensory Analysis (23 papers)Cocoa and Sweet Potato Agronomy (13 papers)
- Cited by
- HorticultureFood ScienceBiochemistry
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
- Partner nations
- FranceIvory CoastRéunion
In The Last Decade
Renaud Boulanger
82 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.3k
- Plant Science 954
- Pharmacology 499
- Nutrition and Dietetics 305
- Horticulture 302
Countries citing papers authored by Renaud Boulanger
This map shows the geographic impact of Renaud Boulanger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renaud Boulanger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renaud Boulanger more than expected).
Fields of papers citing papers by Renaud Boulanger
This network shows the impact of papers produced by Renaud Boulanger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renaud Boulanger. The network helps show where Renaud Boulanger may publish in the future.
Co-authorship network of co-authors of Renaud Boulanger
This figure shows the co-authorship network connecting the top 25 collaborators of Renaud Boulanger. A scholar is included among the top collaborators of Renaud Boulanger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renaud Boulanger. Renaud Boulanger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 21 | |
| 5 | 18 | |
| 6 | 19 | |
| 7 | 73 | |
| 8 | 19 | |
| 9 | 12 | |
| 10 | 32 | |
| 11 | 29 | |
| 12 | 41 | |
| 13 | IDENTIFICACIÓN DE LOS COMPUESTOS AROMÁTICOS EN EL CACAO CRIOLLO DE VENEZUELA USANDO MICROEXTRACCIÓN EN FASE SÓLIDA Y CROMATOGRAFÍA DE GASES | 3 |
| 14 | Volatile Organic Compounds in Brewed Kenyan Arabica Coffee Genotypes by Solid Phase Extraction Gas Chromatography Mass Spectrometry | 12 |
| 15 | 41 | |
| 16 | Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization | 17 |
| 17 | 69 | |
| 18 | Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela | 3 |
| 19 | 43 | |
| 20 | Aroma formation of Criollo cocoa (Theobroma cacao L.) in function of the post-harvest treatment in Venezuela. | 4 |
About Renaud Boulanger
Renaud Boulanger is a scholar working on Horticulture, Food Science and Biotechnology, having authored 84 papers that have together received 2.5k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (42 papers), Fermentation and Sensory Analysis (23 papers) and Cocoa and Sweet Potato Agronomy (13 papers). The work is most often cited by research in Horticulture (302 citations), Food Science (1.3k citations) and Biochemistry (292 citations). Renaud Boulanger has collaborated with scholars based in France, Ivory Coast and Réunion. Frequent co-authors include Ziya Günata, Isabelle Maraval, J. Crouzet, Christian Mestres, Fabrice Davrieux, Marc Lebrun, Sabine Schorr‐Galindo, Frédéric Descroix, Fabienne Ribeyre and Laurent Berthiot. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.