Francesca Fort

1.3k total citations
38 papers, 997 citations indexed

About

Francesca Fort is a scholar working on Food Science, Plant Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, Francesca Fort has authored 38 papers receiving a total of 997 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 33 papers in Plant Science and 12 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in Francesca Fort's work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (12 papers). Francesca Fort is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (33 papers) and Wine Industry and Tourism (12 papers). Francesca Fort collaborates with scholars based in Spain, Chile and Italy. Francesca Fort's co-authors include Fernando Zamora, Joan Miquel Canals, Mireia Esteruelas, Nikolaos Kontoudakis, Mariona Gil, Víctor de Freitas, Lluı́s Arola, Nathalie Sieczkowski, Roser Canals and Isidro Hermosín‐Gutiérrez and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Francesca Fort

37 papers receiving 968 citations

Peers

Countries citing papers authored by Francesca Fort

Since Specialization

Citations

This map shows the geographic impact of Francesca Fort's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francesca Fort with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francesca Fort more than expected).

Fields of papers citing papers by Francesca Fort

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francesca Fort. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francesca Fort. The network helps show where Francesca Fort may publish in the future.

Co-authorship network of co-authors of Francesca Fort

This figure shows the co-authorship network connecting the top 25 collaborators of Francesca Fort. A scholar is included among the top collaborators of Francesca Fort based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francesca Fort. Francesca Fort is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning 2025 ·Food Chemistry ·(unknown), (unknown), Álvaro Peña‐Neira, Jordi Gombau, (unknown), (unknown), Xavier Montané, Francesca Fort, Nicolás Rozés, Joan Miquel Canals, Fernando Zamora	5
2	Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventura (Canary Island, Spain)) 2025 ·Horticulturae ·Francesca Fort, (unknown), (unknown), (unknown), Joan Miquel Canals, Fernando Zamora	0
3	Influence of the thickness of oak alternatives on the composition and quality of red wines 2024 ·European Food Research and Technology ·Jordi Gombau, (unknown), (unknown), Adela Mena‐Morales, Esteban García‐Romero, (unknown), (unknown), (unknown), (unknown), Francesca Fort, Joan Miquel Canals, Fernando Zamora	1
4	Comparison of ancestral and traditional methods for elaborating sparkling wines 2024 ·Current Research in Food Science ·(unknown), (unknown), (unknown), Jordi Gombau, (unknown), (unknown), (unknown), Matteo Marangon, Francesca Fort, Joan Miquel Canals, Fernando Zamora	2
5	Analysis of the Diversity Presented by Vitis vinifera L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Markers 2023 ·Horticulturae ·Francesca Fort, (unknown), (unknown), (unknown), Joan Miquel Canals, Fernando Zamora	3
6	Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers 2023 ·Horticulturae ·Francesca Fort, (unknown), (unknown), (unknown), Joan Miquel Canals, Fernando Zamora	5
7	Study of Molecular Biodiversity and Population Structure of Vitis vinifera L. ssp. vinifera on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Microsatellite Markers 2023 ·Horticulturae ·Francesca Fort, (unknown), (unknown), (unknown), Joan Miquel Canals, Fernando Zamora	4
8	Comparative study of volatile substances and ellagitannins released into wine by <i>Quercus pyrenaica</i>, <i>Quercus petraea</i> and <i>Quercus alba</i> barrels 2022 ·OENO One ·Jordi Gombau, (unknown), Adela Mena‐Morales, José Pérez‐Navarro, (unknown), (unknown), Francesca Fort, Sergio Gómez‐Alonso, Esteban García‐Romero, Joan Miquel Canals, Fernando Zamora	4
9	Molecular characterisation of the current cultivars of <i>Vitis vinifera</i> L. in Lanzarote (Canary Islands, Spain) reveals nine individuals which correspond to eight new varieties and two new sports 2022 ·OENO One ·Francesca Fort, (unknown), Josep M. Mateo‐Sanz, (unknown), Joan Miquel Canals, Fernando Zamora	8
10	Study of the effectiveness of a strain ofSaccharomyces cerevisiaeselected for the production of wines with higher acidity and lower alcoholic strength 2017 ·SHILAP Revista de lepidopterología ·Olga Pascual, (unknown), Jordi Gombau, Anne Ortiz-Julien, José María Heras, Francesca Fort, Joan Miquel Canals, Fernando Zamora	2
11	Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality 2017 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Nathalie Sieczkowski, José María Heras, Francesca Fort, (unknown), Fernando Zamora	3
12	Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foam properties of sparkling wine (Cava) 2016 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Nathalie Sieczkowski, José María Heras, Francesca Fort, Joan Miquel Canals, Fernando Zamora	3
13	SSR Analysis of 338 Accessions Planted in Penedès (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L. 2016 ·American Journal of Enology and Viticulture ·(unknown), Josep M. Mateo‐Sanz, Joan Miquel Canals, Fernando Zamora, Francesca Fort	14
14	Oxygen consumption by oak chips in a model wine solution; Influence of the botanical origin, toast level and ellagitannin content 2015 ·Food Chemistry ·(unknown), Nikolaos Kontoudakis, (unknown), Sergio Gómez‐Alonso, Esteban García‐Romero, Francesca Fort, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora	37
15	Comparison of the efficiency of some of the most usual DNA extraction methods for woody plants in different tissues of <em>Vitis vinifera</em> L. 2013 ·OENO One ·(unknown), (unknown), Joan Miquel Canals, Fernando Zamora, Francesca Fort	12
16	Effect of Two Different Treatments for Reducing Grape Yield in Vitis vinifera cv Syrah on Wine Composition and Quality: Berry Thinning versus Cluster Thinning 2013 ·Journal of Agricultural and Food Chemistry ·Mariona Gil, Mireia Esteruelas, (unknown), Nikolaos Kontoudakis, (unknown), Francesca Fort, Joan Miquel Canals, Isidro Hermosín‐Gutiérrez, Fernando Zamora	67
17	Influence of partial dealcoholization by reverse osmosis on red wine composition and sensory characteristics 2013 ·European Food Research and Technology ·Mariona Gil, (unknown), Nikolaos Kontoudakis, Francesca Fort, Joan Miquel Canals, Fernando Zamora	50
18	Comparison of methods for estimating phenolic maturity in grapes: Correlation between predicted and obtained parameters 2009 ·Analytica Chimica Acta ·Nikolaos Kontoudakis, Mireia Esteruelas, Francesca Fort, Joan Miquel Canals, Fernando Zamora	44
19	Impact of stopper type on oxygen ingress during wine bottling when using an inert gas cover 2008 ·Australian Journal of Grape and Wine Research ·Nikolaos Kontoudakis, (unknown), Roser Canals, Francesca Fort, Joan Miquel Canals, Fernando Zamora	14
20	Characterization of natural haze protein in sauvignon white wine 2008 ·Food Chemistry ·Mireia Esteruelas, (unknown), Nathalie Sieczkowski, (unknown), Francesca Fort, Joan Miquel Canals, Fernando Zamora	68

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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