Christian Mestres
- Nutrition and Dietetics top 0.5%
- Plant Science top 1%
- Food Science top 0.5%
- Genetics
- Molecular Biology
- Co-authors
- Paul ColonnaFrançoise MatencioMathurin Coffi NagoJoseph D. HounhouiganNoël AkissoéA BertoliniGéneviève FliedelRenaud Boulanger
- Topics
- Food composition and properties (61 papers)Polysaccharides Composition and Applications (21 papers)Proteins in Food Systems (20 papers)
- Partner nations
- FranceBeninIvory Coast
In The Last Decade
Christian Mestres
118 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 113
- Nutrition and Dietetics 1.6k
- Plant Science 1.4k
- Food Science 1.4k
- Genetics 175
- Molecular Biology 171
Countries citing papers authored by Christian Mestres
This map shows the geographic impact of Christian Mestres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christian Mestres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christian Mestres more than expected).
Fields of papers citing papers by Christian Mestres
This network shows the impact of papers produced by Christian Mestres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christian Mestres. The network helps show where Christian Mestres may publish in the future.
Co-authorship network of co-authors of Christian Mestres
This figure shows the co-authorship network connecting the top 25 collaborators of Christian Mestres. A scholar is included among the top collaborators of Christian Mestres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christian Mestres. Christian Mestres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 13 | |
| 10 | 3 | |
| 11 | 18 | |
| 12 | 9 | |
| 13 | 41 | |
| 14 | 12 | |
| 15 | 29 | |
| 16 | 3 | |
| 17 | 18 | |
| 18 | 5 | |
| 19 | 35 | |
| 20 | L'aklui sec : un nouveau produit de petit déjeuner prêt à l'emploi : expérience d'une production artisanale au Bénin | 1 |
About Christian Mestres
Christian Mestres is a scholar working on Nutrition and Dietetics, Food Science and Forestry, having authored 121 papers that have together received 2.9k indexed citations. Recurring topics across this work include Food composition and properties (61 papers), Polysaccharides Composition and Applications (21 papers) and Proteins in Food Systems (20 papers). The work is most often cited by research in Nutrition and Dietetics (1.6k citations), Food Science (1.4k citations) and Plant Science (1.4k citations). Christian Mestres has collaborated with scholars based in France, Benin and Ivory Coast. Frequent co-authors include Paul Colonna, Françoise Matencio, Mathurin Coffi Nago, Joseph D. Hounhouigan, Noël Akissoé, A Bertolini, Géneviève Fliedel, Renaud Boulanger, Philippe Bohuon and Alain Buléon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.