Hervé Alexandre

8.0k total citations · 1 hit paper
138 papers, 5.5k citations indexed

About

Hervé Alexandre is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hervé Alexandre has authored 138 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 115 papers in Food Science, 59 papers in Plant Science and 53 papers in Molecular Biology. Recurrent topics in Hervé Alexandre's work include Fermentation and Sensory Analysis (108 papers), Horticultural and Viticultural Research (50 papers) and Fungal and yeast genetics research (22 papers). Hervé Alexandre is often cited by papers focused on Fermentation and Sensory Analysis (108 papers), Horticultural and Viticultural Research (50 papers) and Fungal and yeast genetics research (22 papers). Hervé Alexandre collaborates with scholars based in France, Spain and Germany. Hervé Alexandre's co-authors include Michèle Guilloux-Bénatier, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux, C. Charpentier, Claudine Charpentier, Fabienne Remize, Philippe Schmitt‐Kopplin, Cosette Grandvalet, Bruno Blondin and Virginie Galéote and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Hervé Alexandre

135 papers receiving 5.4k citations

Hit Papers

Systematic and quantitative view of the antiviral arsenal... 2022 2026 2023 2024 2022 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hervé Alexandre France 40 3.9k 2.3k 2.0k 815 610 138 5.5k
Vittorio Capozzi Italy 49 4.9k 1.3× 2.1k 0.9× 2.2k 1.1× 894 1.1× 315 0.5× 155 6.3k
José Manuel Guillamón Spain 46 4.5k 1.2× 2.9k 1.2× 2.6k 1.3× 754 0.9× 412 0.7× 136 5.9k
Kalliopi Rantsiou Italy 47 4.9k 1.3× 1.5k 0.7× 2.7k 1.3× 1.2k 1.5× 296 0.5× 175 6.3k
Eveline Bartowsky Australia 32 3.3k 0.9× 1.7k 0.7× 1.0k 0.5× 964 1.2× 300 0.5× 50 4.3k
Aline Lonvaud‐Funel France 58 7.2k 1.9× 3.1k 1.4× 3.8k 1.9× 1.6k 2.0× 380 0.6× 188 8.9k
Giovanna Suzzi Italy 51 5.1k 1.3× 2.0k 0.8× 4.2k 2.0× 833 1.0× 208 0.3× 167 7.6k
Nils Arneborg Denmark 37 2.8k 0.7× 1.2k 0.5× 1.8k 0.9× 585 0.7× 191 0.3× 125 4.1k
Isabelle Masneuf‐Pomarède France 38 3.6k 0.9× 2.8k 1.2× 1.4k 0.7× 416 0.5× 260 0.4× 98 4.2k
G.H. Fleet Australia 38 3.4k 0.9× 1.6k 0.7× 1.6k 0.8× 890 1.1× 169 0.3× 76 4.7k
Maret du Toit South Africa 40 3.0k 0.8× 1.3k 0.5× 1.2k 0.6× 737 0.9× 192 0.3× 81 3.6k

Countries citing papers authored by Hervé Alexandre

Since Specialization
Citations

This map shows the geographic impact of Hervé Alexandre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hervé Alexandre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hervé Alexandre more than expected).

Fields of papers citing papers by Hervé Alexandre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hervé Alexandre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hervé Alexandre. The network helps show where Hervé Alexandre may publish in the future.

Co-authorship network of co-authors of Hervé Alexandre

This figure shows the co-authorship network connecting the top 25 collaborators of Hervé Alexandre. A scholar is included among the top collaborators of Hervé Alexandre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hervé Alexandre. Hervé Alexandre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rozés, Nicolás, et al.. (2024). Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni. LWT. 210. 116838–116838. 4 indexed citations
2.
Tran, Thierry, et al.. (2024). Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation. Foods. 13(8). 1181–1181. 3 indexed citations
6.
Morge, Christophe, et al.. (2023). To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts. Food Microbiology. 115. 104332–104332. 4 indexed citations
7.
Alexandre, Hervé, et al.. (2023). Must protection, sulfites versus bioprotection: A metabolomic study. Food Research International. 173(Pt 2). 113383–113383. 9 indexed citations
8.
Klein, Géraldine, et al.. (2023). Continuous automated microbial monitoring in laboratory-scale winemaking experiments. OENO One. 57(2). 189–202.
9.
Grandvalet, Cosette, et al.. (2022). eGFP Gene Integration in HO: A Metabolomic Impact?. Microorganisms. 10(4). 781–781. 2 indexed citations
10.
Tesson, Florian, Hervé Alexandre, Ernest Mordret, et al.. (2022). Systematic and quantitative view of the antiviral arsenal of prokaryotes. Nature Communications. 13(1). 2561–2561. 371 indexed citations breakdown →
11.
Klein, Géraldine, et al.. (2022). Multiparametric Approach to Interactions between Saccharomyces cerevisiae and Lachancea thermotolerans during Fermentation. Fermentation. 8(6). 286–286. 5 indexed citations
12.
Klein, Géraldine, et al.. (2020). Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition. Microorganisms. 8(4). 600–600. 63 indexed citations
13.
Catacchio, Claudia Rita, Mario Ventura, Pietro D’Addabbo, et al.. (2020). The establishment of a fungal consortium in a new winery. Scientific Reports. 10(1). 7962–7962. 17 indexed citations
14.
Guilloux-Bénatier, Michèle, et al.. (2016). Application of flow cytometry to wine microorganisms. Food Microbiology. 62. 221–231. 42 indexed citations
15.
Coelho, Christian, Romain Briandet, Alexis Canette, et al.. (2016). Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine. Frontiers in Microbiology. 7. 613–613. 44 indexed citations
16.
Galéote, Virginie, Hervé Alexandre, Benoît Bach, et al.. (2007). Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae. Current Genetics. 52(2). 55–63. 30 indexed citations
17.
Chassagne, David, Claudine Charpentier, Michèle Guilloux-Bénatier, Hervé Alexandre, & Michel Feuillat. (2001). Influence de l' autolyse des levures apres fermentation sur le développement de Brettanomyces-Dekkera dans le vin. 35(3). 157–164. 5 indexed citations
18.
Alexandre, Hervé, et al.. (1994). Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity inSaccharomyces cerevisiaeandKloeckera apiculata. FEMS Microbiology Letters. 124(1). 17–22. 175 indexed citations
19.
Alexandre, Hervé. (1994). Contribution à l'étude des bourbes: influence sur la fermentescibilité des moûts. 146(146). 11–19. 16 indexed citations
20.
Alexandre, Hervé & C. Charpentier. (1994). The plasma membrane ATPase of Kloeckera apiculata: purification, characterization and effect of ethanol on activity. World Journal of Microbiology and Biotechnology. 10(6). 704–708. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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