Sergio Gómez‐Alonso

6.6k citations
131 papers · 5.4k indexed · h-index 42
Topics
Phytochemicals and Antioxidant Activities (86 papers)Fermentation and Sensory Analysis (80 papers)Horticultural and Viticultural Research (64 papers)
Journals
SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
Partner nations
SpainBrazilChile

In The Last Decade

Sergio Gómez‐Alonso

126 papers receiving 5.2k citations

Peers

Sergio Gómez‐Alonso
Comparison fields: 5 of 134
  • Food Science 3.2k
  • Biochemistry 2.6k
  • Plant Science 2.2k
  • Organic Chemistry 1.1k
  • Molecular Biology 945
Replace Serkan Selli with:
Serkan Selli Türkiye
Panagiotis Kefalas Greece
Carmen Gómez‐Cordovés Spain
Peter Winterhalter Germany
Susana Buxaderas Spain
Jorge M. Ricardo‐da‐Silva Portugal
Emma Cantos‐Villar Spain
Haşim Kelebek Türkiye
Gonzalo L. Alonso Spain
Sergio Gómez‐Alonso relative to Serkan Selli Türkiye Serkan Selli's profile →
Citations per field
00.5×1.5×2.1×
Serkan Selli · 1×
Citations per year

Countries citing papers authored by Sergio Gómez‐Alonso

Since Specialization
Citations

This map shows the geographic impact of Sergio Gómez‐Alonso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergio Gómez‐Alonso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergio Gómez‐Alonso more than expected).

Fields of papers citing papers by Sergio Gómez‐Alonso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sergio Gómez‐Alonso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergio Gómez‐Alonso. The network helps show where Sergio Gómez‐Alonso may publish in the future.

Co-authorship network of co-authors of Sergio Gómez‐Alonso

This figure shows the co-authorship network connecting the top 25 collaborators of Sergio Gómez‐Alonso. A scholar is included among the top collaborators of Sergio Gómez‐Alonso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sergio Gómez‐Alonso. Sergio Gómez‐Alonso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 0
3 0
4 7
5 1
6 4
7 7
8 21
9 19
10 22
11 48
12 14
13 63
14 8
15 56
16 44
17
Inclusión del aditivo microbiano Vitafert en la fermentación ruminal in vitro de una dieta para cabras
1
18 140
19
Diferencias de composición fenólica y de color entre vinos tintos Garnacha elaborados tradicionalmente y en depósitos "ganimede"
4
20
Sistemas continuos de control en la producción de alimentos: El "nivel de cloro" en el control de calidad de carne de ave
3

About Sergio Gómez‐Alonso

Sergio Gómez‐Alonso is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 131 papers that have together received 5.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (86 papers), Fermentation and Sensory Analysis (80 papers) and Horticultural and Viticultural Research (64 papers). The work is most often cited by research in Biochemistry (2.6k citations), Food Science (3.2k citations) and Tourism, Leisure and Hospitality Management (147 citations). Sergio Gómez‐Alonso has collaborated with scholars based in Spain, Brazil and Chile. Frequent co-authors include Isidro Hermosín‐Gutiérrez, Esteban García‐Romero, María Desamparados Salvador, Giuseppe Fregapane, Noelia Castillo-Muñoz, F. Aranda, José Pérez‐Navarro, Vanessa Mancebo‐Campos, Nathália de Andrade Neves and Ellen Silva Lago‐Vanzela. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026