Philippe Malcorps

1.0k total citations · 1 hit paper
13 papers, 718 citations indexed

About

Philippe Malcorps is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Philippe Malcorps has authored 13 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Philippe Malcorps's work include Fermentation and Sensory Analysis (10 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Philippe Malcorps is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Microbial Metabolic Engineering and Bioproduction (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Philippe Malcorps collaborates with scholars based in Belgium, United States and Australia. Philippe Malcorps's co-authors include Kevin J. Verstrepen, Guy Derdelinckx, Luk Daenen, Jan Steensels, H. Verachtert, Jean‐Pierre Dufour, D. Iserentant, Freddy R. Delvaux, Johan M. Thevelein and Patrick Van Dijck and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and European Journal of Biochemistry.

In The Last Decade

Philippe Malcorps

13 papers receiving 691 citations

Hit Papers

Predicting and improving complex beer flavor through mach... 2024 2026 2025 2024 20 40 60

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philippe Malcorps Belgium 10 537 373 241 163 94 13 718
Eduardo Pires Portugal 5 458 0.9× 147 0.4× 192 0.8× 79 0.5× 96 1.0× 10 554
Des Saputro Wibowo Indonesia 3 594 1.1× 250 0.7× 183 0.8× 42 0.3× 195 2.1× 10 669
Antonio G. Cordente Australia 17 654 1.2× 320 0.9× 395 1.6× 37 0.2× 115 1.2× 23 810
Christian E. Butzke United States 14 831 1.5× 170 0.5× 542 2.2× 148 0.9× 85 0.9× 21 991
Iolanda Rosi Italy 14 593 1.1× 187 0.5× 404 1.7× 57 0.3× 161 1.7× 22 706
M. Grossmann Germany 13 376 0.7× 161 0.4× 274 1.1× 43 0.3× 84 0.9× 24 515
Marta Dizy Spain 13 648 1.2× 179 0.5× 355 1.5× 52 0.3× 132 1.4× 19 766
S. Lafon-Lafourcade France 10 663 1.2× 284 0.8× 327 1.4× 77 0.5× 128 1.4× 22 757
Jean‐Roch Mouret France 16 706 1.3× 262 0.7× 472 2.0× 71 0.4× 113 1.2× 48 803
Giovanna Fia Italy 16 447 0.8× 126 0.3× 283 1.2× 61 0.4× 71 0.8× 28 645

Countries citing papers authored by Philippe Malcorps

Since Specialization
Citations

This map shows the geographic impact of Philippe Malcorps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Malcorps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Malcorps more than expected).

Fields of papers citing papers by Philippe Malcorps

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Malcorps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Malcorps. The network helps show where Philippe Malcorps may publish in the future.

Co-authorship network of co-authors of Philippe Malcorps

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Malcorps. A scholar is included among the top collaborators of Philippe Malcorps based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Malcorps. Philippe Malcorps is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Piampongsant, Supinya, Miguel Roncoroni, Beatriz Herrera‐Malaver, et al.. (2024). Predicting and improving complex beer flavor through machine learning. Nature Communications. 15(1). 2368–2368. 62 indexed citations breakdown →
2.
Holt, Sylvester, et al.. (2022). Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene. Applied and Environmental Microbiology. 88(18). e0081422–e0081422. 2 indexed citations
3.
Koetz, Benjamin, Bradley Doorn, Inbal Becker‐Reshef, et al.. (2021). COIVD-19 Impact Monitoring for Agriculutre. 1567–1570. 1 indexed citations
4.
Gallone, Brigida, Jan Steensels, Stijn F. L. Mertens, et al.. (2019). Interspecific hybridization facilitates niche adaptation in beer yeast. Nature Ecology & Evolution. 3(11). 1562–1575. 82 indexed citations
5.
Mertens, Stijn F. L., et al.. (2017). Rapid Screening Method for Phenolic Off-Flavor (POF) Production in Yeast. Journal of the American Society of Brewing Chemists. 75(4). 318–323. 22 indexed citations
6.
Steensels, Jan, Luk Daenen, Philippe Malcorps, et al.. (2015). Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations. International Journal of Food Microbiology. 206. 24–38. 186 indexed citations
7.
Verstrepen, Kevin J., D. Iserentant, Philippe Malcorps, et al.. (2004). Glucose and sucrose: hazardous fast-food for industrial yeast?. Trends in biotechnology. 22(10). 531–537. 117 indexed citations
8.
Malcorps, Philippe, et al.. (2001). Glycogen released by the yeast as a cause of unfilterable haze in the beer. 105(2). 153. 6 indexed citations
9.
Malcorps, Philippe, et al.. (1994). Analysis of Free Fatty Acids, Fusel Alcohols, and Esters in Beer: An Alternative to CS2 Extraction. Journal of the American Society of Brewing Chemists. 52(3). 127–134. 25 indexed citations
10.
Malcorps, Philippe, et al.. (1992). Short‐chain and medium‐chain aliphatic‐ester synthesis inSaccharomyces cerevisiae. European Journal of Biochemistry. 210(3). 1015–1022. 107 indexed citations
11.
Malcorps, Philippe, et al.. (1991). A New Model for the Regulation of Ester Synthesis by Alcohol Acetyltransferase in Saccharomyces cerevisiae During Fermentation. Journal of the American Society of Brewing Chemists. 49. 19 indexed citations
12.
Malcorps, Philippe, et al.. (1991). A New Model for the Regulation of Ester Synthesis by Alcohol Acetyltransferase inSaccharomyces Cerevisiaeduring Fermentation. Journal of the American Society of Brewing Chemists. 49(2). 47–53. 79 indexed citations
13.
Malcorps, Philippe, et al.. (1987). Ester Synthesis By Saccharomyces Cerevisiae Localization of the Acetyl-coa - Isoamyl Alcohol Acetyltransferase (at). Digital Access to Libraries. 93(3). 160–160. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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