Philippe Malcorps
Impact in
- Food Science top 2%
- Fermentation and Sensory Analysis
Papers in ⓘ
- Food Science 11
- Fermentation and Sensory Analysis 10
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- Fungal and yeast genetics research 3
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Kevin J. Verstrepen (5 shared papers)Guy Derdelinckx (2 shared papers)Luk Daenen (3 shared papers)Jan Steensels (3 shared papers)H. Verachtert (1 shared paper)Jean‐Pierre Dufour (2 shared papers)Johan M. Thevelein (2 shared papers)Isak S. Pretorius (1 shared paper)
- Journals
- Journal of the American Society of Brewing Chemists (4 papers)Nature Ecology & Evolution (1 paper)Applied and Environmental Microbiology (1 paper)European Journal of Biochemistry (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- BelgiumUnited StatesAustralia
In The Last Decade
Philippe Malcorps
13 papers receiving 691 citations
Hit Papers
Peers
Comparison fields: 5 of 69
- Food Science 537
- Tourism, Leisure and Hospitality Management 40
- Biotechnology 94
- Biochemistry 48
- Plant Science 241
Countries citing papers authored by Philippe Malcorps
This map shows the geographic impact of Philippe Malcorps's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Malcorps with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Malcorps more than expected).
Fields of papers citing papers by Philippe Malcorps
This network shows the impact of papers produced by Philippe Malcorps. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Malcorps. The network helps show where Philippe Malcorps may publish in the future.
Co-authors
The 25 scholars most cited alongside Philippe Malcorps, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 186 | |
| 2 | 2004 | 117 | |
| 3 | 1992 | 107 | |
| 4 | 2019 | 82 | |
| 5 | 1991 | 79 | |
| 6 | Predicting and improving complex beer flavor through machine learning Hit paper breakdown → | 2024 | 62 |
| 7 | 1994 | 25 | |
| 8 | 2017 | 22 | |
| 9 | 1991 | 19 | |
| 10 | Ester Synthesis By Saccharomyces Cerevisiae Localization of the Acetyl-coa - Isoamyl Alcohol Acetyltransferase (at) | 1987 | 10 |
| 11 | Glycogen released by the yeast as a cause of unfilterable haze in the beer | 2001 | 6 |
| 12 | 2022 | 2 | |
| 13 | 2021 | 1 |
About Philippe Malcorps
Philippe Malcorps is a scholar working on Food Science, Molecular Biology, Plant Science, Biomedical Engineering and Biotechnology, having authored 13 papers that have together received 718 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Postharvest Quality and Shelf Life Management (3 papers), Fungal and yeast genetics research (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Advanced Chemical Sensor Technologies (2 papers), Horticultural and Viticultural Research (2 papers), Biochemical and biochemical processes (2 papers) and Plant Surface Properties and Treatments (1 paper). The work is most often cited by research in Food Science (537 citations), Tourism, Leisure and Hospitality Management (40 citations), Biotechnology (94 citations), Biochemistry (48 citations) and Plant Science (241 citations). Philippe Malcorps has collaborated with scholars based in Belgium, United States and Australia. Frequent co-authors include Kevin J. Verstrepen, Guy Derdelinckx, Luk Daenen, Jan Steensels, H. Verachtert, Jean‐Pierre Dufour, Johan M. Thevelein, Isak S. Pretorius, Freddy R. Delvaux and Joris Winderickx. Their work appears in journals such as Journal of the American Society of Brewing Chemists, Nature Ecology & Evolution, Applied and Environmental Microbiology, European Journal of Biochemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.