José Pérez‐Navarro
- Food Science top 5%
- Plant Science top 10%
- Biochemistry top 2%
- Molecular Biology
- Catalysis
- Co-authors
- Sergio Gómez‐AlonsoIsidro Hermosín‐GutiérrezPedro Miguel Izquierdo-CañasEsteban García‐RomeroAdela Mena‐MoralesEdgar PasteneJuan Luis Chacón VozmedianoUrška Vrhovšek
- Topics
- Fermentation and Sensory Analysis (23 papers)Phytochemicals and Antioxidant Activities (19 papers)Horticultural and Viticultural Research (18 papers)
- Journals
- Food ChemistryMoleculesNutrients
In The Last Decade
José Pérez‐Navarro
25 papers receiving 453 citations
Peers
Comparison fields: 5 of 69
- Food Science 277
- Plant Science 216
- Biochemistry 206
- Molecular Biology 117
- Catalysis 34
Countries citing papers authored by José Pérez‐Navarro
This map shows the geographic impact of José Pérez‐Navarro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José Pérez‐Navarro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José Pérez‐Navarro more than expected).
Fields of papers citing papers by José Pérez‐Navarro
This network shows the impact of papers produced by José Pérez‐Navarro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José Pérez‐Navarro. The network helps show where José Pérez‐Navarro may publish in the future.
Co-authorship network of co-authors of José Pérez‐Navarro
This figure shows the co-authorship network connecting the top 25 collaborators of José Pérez‐Navarro. A scholar is included among the top collaborators of José Pérez‐Navarro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José Pérez‐Navarro. José Pérez‐Navarro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 4 | |
| 9 | 21 | |
| 10 | 21 | |
| 11 | 9 | |
| 12 | 63 | |
| 13 | 27 | |
| 14 | 56 | |
| 15 | 8 | |
| 16 | 60 | |
| 17 | 28 | |
| 18 | 14 | |
| 19 | 28 | |
| 20 | 30 |
About José Pérez‐Navarro
José Pérez‐Navarro is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 27 papers that have together received 461 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (19 papers) and Horticultural and Viticultural Research (18 papers). The work is most often cited by research in Biochemistry (206 citations), Food Science (277 citations) and Tourism, Leisure and Hospitality Management (17 citations). José Pérez‐Navarro has collaborated with scholars based in Spain, Chile and Brazil. Frequent co-authors include Sergio Gómez‐Alonso, Isidro Hermosín‐Gutiérrez, Pedro Miguel Izquierdo-Cañas, Esteban García‐Romero, Adela Mena‐Morales, Edgar Pastene, Juan Luis Chacón Vozmediano, Urška Vrhovšek, Gustavo González‐Neves and Fulvio Mattivi. Their work appears in journals such as Food Chemistry, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.