Bruno Blondin
- Molecular Biology top 10%
- Food Science top 1%
- Plant Science top 5%
- Biomedical Engineering
- Biotechnology top 5%
- Co-authors
- Catherine TesnièreIsabelle SanchezPierre BarréSylvie DequinClaire BriceD. ThinessempouxPierre DelobelP. Galzy
- Topics
- Fermentation and Sensory Analysis (25 papers)Fungal and yeast genetics research (21 papers)Horticultural and Viticultural Research (11 papers)
In The Last Decade
Bruno Blondin
35 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 754
- Food Science 707
- Plant Science 478
- Biomedical Engineering 218
- Biotechnology 143
Countries citing papers authored by Bruno Blondin
This map shows the geographic impact of Bruno Blondin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Blondin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Blondin more than expected).
Fields of papers citing papers by Bruno Blondin
This network shows the impact of papers produced by Bruno Blondin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Blondin. The network helps show where Bruno Blondin may publish in the future.
Co-authorship network of co-authors of Bruno Blondin
This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Blondin. A scholar is included among the top collaborators of Bruno Blondin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Blondin. Bruno Blondin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 12 | |
| 5 | 28 | |
| 6 | 42 | |
| 7 | 7 | |
| 8 | 70 | |
| 9 | 40 | |
| 10 | 51 | |
| 11 | 16 | |
| 12 | 44 | |
| 13 | 15 | |
| 14 | 12 | |
| 15 | 45 | |
| 16 | 19 | |
| 17 | 35 | |
| 18 | Fermentation of cellodextrins by different yeast strains. [Torulopsis molischiana; Torulopsis wickerhamii] | 2 |
| 19 | Selection of Yeast Strains for Cellobiose Alcoholic Fermentation | 19 |
| 20 | 32 |
About Bruno Blondin
Bruno Blondin is a scholar working on Food Science, Microbiology and Biotechnology, having authored 36 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (25 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (61 citations), Food Science (707 citations) and Biotechnology (143 citations). Bruno Blondin has collaborated with scholars based in France, Morocco and Italy. Frequent co-authors include Catherine Tesnière, Isabelle Sanchez, Pierre Barré, Sylvie Dequin, Claire Brice, D. Thinessempoux, Pierre Delobel, P. Galzy, R. Ratomahenina and A. Arnaud. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.