Bruno Blondin

1.5k total citations
36 papers, 1.1k citations indexed

About

Bruno Blondin is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Bruno Blondin has authored 36 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Molecular Biology, 28 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Bruno Blondin's work include Fermentation and Sensory Analysis (25 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (11 papers). Bruno Blondin is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (11 papers). Bruno Blondin collaborates with scholars based in France, Morocco and Italy. Bruno Blondin's co-authors include Catherine Tesnière, Isabelle Sanchez, Pierre Barré, Sylvie Dequin, Claire Brice, D. Thinessempoux, Pierre Delobel, P. Galzy, R. Ratomahenina and A. Arnaud and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bruno Blondin

35 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruno Blondin France 20 754 707 478 218 143 36 1.1k
Virginie Galéote France 18 1.1k 1.5× 995 1.4× 618 1.3× 238 1.1× 101 0.7× 31 1.5k
David Quain United Kingdom 16 631 0.8× 640 0.9× 243 0.5× 189 0.9× 123 0.9× 31 987
Frederico Magalhães Finland 17 489 0.6× 705 1.0× 464 1.0× 115 0.5× 115 0.8× 27 872
T. Benítez Spain 19 616 0.8× 409 0.6× 489 1.0× 232 1.1× 179 1.3× 29 999
Carla Gonçalves Portugal 13 671 0.9× 659 0.9× 453 0.9× 92 0.4× 65 0.5× 25 1.0k
Isabelle Sanchez France 25 820 1.1× 1.4k 1.9× 913 1.9× 140 0.6× 198 1.4× 45 1.7k
Catherine Tesnière France 20 506 0.7× 511 0.7× 648 1.4× 43 0.2× 62 0.4× 44 929
P. B. Høj Australia 12 381 0.5× 674 1.0× 784 1.6× 74 0.3× 143 1.0× 27 1.1k
Gregory P. Casey Canada 14 804 1.1× 620 0.9× 222 0.5× 400 1.8× 101 0.7× 22 1.0k
Yoshinori Wakai Japan 14 293 0.4× 355 0.5× 202 0.4× 81 0.4× 103 0.7× 43 572

Countries citing papers authored by Bruno Blondin

Since Specialization
Citations

This map shows the geographic impact of Bruno Blondin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Blondin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Blondin more than expected).

Fields of papers citing papers by Bruno Blondin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruno Blondin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Blondin. The network helps show where Bruno Blondin may publish in the future.

Co-authorship network of co-authors of Bruno Blondin

This figure shows the co-authorship network connecting the top 25 collaborators of Bruno Blondin. A scholar is included among the top collaborators of Bruno Blondin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruno Blondin. Bruno Blondin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Gianvito, Paola Di, Catherine Tesnière, Giovanna Suzzi, Bruno Blondin, & Rosanna Tofalo. (2018). Different genetic responses to oenological conditions between a flocculent wine yeast and its FLO5 deleted strain: Insights from the transcriptome. Food Research International. 114. 178–186. 12 indexed citations
5.
Gianvito, Paola Di, Catherine Tesnière, Giovanna Suzzi, Bruno Blondin, & Rosanna Tofalo. (2017). FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain. Scientific Reports. 7(1). 10786–10786. 28 indexed citations
6.
Pradal, Martine, et al.. (2017). A set of nutrient limitations trigger yeast cell death in a nitrogen-dependent manner during wine alcoholic fermentation. PLoS ONE. 12(9). e0184838–e0184838. 42 indexed citations
7.
Tesnière, Catherine, et al.. (2017). Relief from nitrogen starvation triggers transient destabilization of glycolytic mRNAs inSaccharomyces cerevisiaecells. Molecular Biology of the Cell. 29(4). 490–498. 7 indexed citations
8.
Tesnière, Catherine, Claire Brice, & Bruno Blondin. (2015). Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation. Applied Microbiology and Biotechnology. 99(17). 7025–7034. 70 indexed citations
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Brice, Claire, Isabelle Sanchez, Frédéric Bigey, Jean‐Luc Legras, & Bruno Blondin. (2014). A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling. BMC Genomics. 15(1). 495–495. 51 indexed citations
11.
Brion, Christian, Chloé Ambroset, Pierre Delobel, Isabelle Sanchez, & Bruno Blondin. (2014). Deciphering regulatory variation of THI genes in alcoholic fermentation indicate an impact of Thi3p on PDC1 expression. BMC Genomics. 15(1). 1085–1085. 16 indexed citations
12.
Tesnière, Catherine, Pierre Delobel, Martine Pradal, & Bruno Blondin. (2013). Impact of Nutrient Imbalance on Wine Alcoholic Fermentations: Nitrogen Excess Enhances Yeast Cell Death in Lipid-Limited Must. PLoS ONE. 8(4). e61645–e61645. 44 indexed citations
13.
Delobel, Pierre, Martine Pradal, Bruno Blondin, & Catherine Tesnière. (2012). A ‘fragile cell’ sub-population revealed during cytometric assessment ofSaccharomyces cerevisiaeviability in lipid-limited alcoholic fermentation. Letters in Applied Microbiology. 55(5). 338–344. 15 indexed citations
14.
Blondin, Bruno, et al.. (2011). Flocculation and transcriptional adaptation to fermentation conditions in a recombinant wine yeast strain defective for KNR4/SMI1. Biotechnology Progress. 28(2). 327–336. 12 indexed citations
15.
Rossignol, Tristan, et al.. (2009). The proteome of a wine yeast strain during fermentation, correlation with the transcriptome. Journal of Applied Microbiology. 107(1). 47–55. 45 indexed citations
16.
Rachidi, Najma, Pierre Barré, & Bruno Blondin. (2000). Examination of the transcriptional specificity of an enological yeast. A pilot experiment on the chromosome-III right arm. Current Genetics. 37(1). 1–11. 19 indexed citations
17.
Bidard, Frédérique, Bruno Blondin, Sylvie Dequin, Françoise Vezinhet, & Pierre Barré. (1994). Cloning and analysis of a FLO5 flocculation gene from S. cerevisiae. Current Genetics. 25(3). 196–201. 35 indexed citations
18.
Gondé, Pierre, et al.. (1984). Fermentation of cellodextrins by different yeast strains. [Torulopsis molischiana; Torulopsis wickerhamii]. OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information). 2 indexed citations
19.
Gondé, Pierre, et al.. (1982). Selection of Yeast Strains for Cellobiose Alcoholic Fermentation. Journal of Fermentation Technology. 60(6). 579–584. 19 indexed citations
20.
Blondin, Bruno, R. Ratomahenina, A. Arnaud, & P. Galzy. (1982). A study of cellobiose fermentation by a Dekkera strain. Biotechnology and Bioengineering. 24(9). 2031–2037. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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