Thierry Doco

6.0k citations
91 papers · 4.6k indexed · h-index 37

Impact in

  • Biochemistry top 0.2%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.1%
    • Fermentation and Sensory Analysis
    • Polysaccharides Composition and Applications
    • Proteins in Food Systems

Papers in

    • Fermentation and Sensory Analysis 52
    • Polysaccharides Composition and Applications 27
    • Proteins in Food Systems 10
    • Botanical Research and Applications 6
    • Phytochemicals and Antioxidant Activities 17

Thierry Doco

90 papers receiving 4.5k citations

Peers

Thierry Doco
Comparison fields: 5 of 127
  • Biochemistry 1.2k
  • Food Science 3.2k
  • Plant Science 3.0k
  • Tourism, Leisure and Hospitality Management 82
  • Nutrition and Dietetics 764
Replace Robert W. Durst with:
Robert W. Durst United States
Marilde T. Bordignon‐Luiz Brazil
Luciano Cinquanta Italy
Giuseppina Paola Parpinello Italy
Jorge M. Ricardo‐da‐Silva Portugal
Giuseppe Gambacorta Italy
Carine Le Bourvellec France
Lana Fukumoto Canada
Roger B. Boulton United States
Aude Vernhet France
Thierry Doco relative to Robert W. Durst United States Robert W. Durst's profile →
Citations per field
00.5×3.3×
Robert W. Durst · 1×
Citations per year

Countries citing papers authored by Thierry Doco

Since Specialization
Citations

This map shows the geographic impact of Thierry Doco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thierry Doco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thierry Doco more than expected).

Fields of papers citing papers by Thierry Doco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Thierry Doco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thierry Doco. The network helps show where Thierry Doco may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Thierry Doco, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Thierry Doco Line = papers co-authored together Thierry Doco links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20240
2 20239
3 20232
4 20233
5 202215
6 202222
7 202136
8 202128
9 202022
10 202017
11 20197
12 201920
13 2019119
14 201574
15 2014106
16 201429
17
Jus de raisin: comment extraire le maximum du potentiel de la baie de raisin
20113
18 200635
19 199763
20 1996402

About Thierry Doco

Thierry Doco is a scholar working on Food Science, Biochemistry, Plant Science, Nutrition and Dietetics and Tourism, Leisure and Hospitality Management, having authored 91 papers that have together received 4.6k indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (53 papers), Fermentation and Sensory Analysis (52 papers), Horticultural and Viticultural Research (30 papers), Polysaccharides Composition and Applications (27 papers), Phytochemicals and Antioxidant Activities (17 papers), Microbial Metabolites in Food Biotechnology (13 papers), Proteins in Food Systems (10 papers) and Botanical Research and Applications (6 papers). The work is most often cited by research in Biochemistry (1.2k citations), Food Science (3.2k citations), Plant Science (3.0k citations), Tourism, Leisure and Hospitality Management (82 citations) and Nutrition and Dietetics (764 citations). Thierry Doco has collaborated with scholars based in France, Spain and Morocco. Frequent co-authors include Pascale Williams, Patrice Pellerin, Michel Moutounet, Malcolm A. O’Neill, Véronique Cheynier, Aude Vernhet, Peter Albersheim, Alan G. Darvill, Peter A. Williams and Stéphane Vidal. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Carbohydrate Polymers, Food Hydrocolloids and Carbohydrate Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026