Maria Nikolantonaki
- Food Science top 1%
- Plant Science top 5%
- Biochemistry top 1%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Andrew L. WaterhouseRégis D. GougeonPhilippe DarrietChristian CoelhoPhilippe Schmitt‐KopplinPierre‐Louis TeissèdreProkopios MagiatisJordi Ballester
- Topics
- Fermentation and Sensory Analysis (26 papers)Phytochemicals and Antioxidant Activities (14 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- FranceGermanyUnited States
In The Last Decade
Maria Nikolantonaki
28 papers receiving 816 citations
Peers
Comparison fields: 5 of 74
- Food Science 640
- Plant Science 394
- Biochemistry 324
- Molecular Biology 139
- Animal Science and Zoology 116
Countries citing papers authored by Maria Nikolantonaki
This map shows the geographic impact of Maria Nikolantonaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Nikolantonaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Nikolantonaki more than expected).
Fields of papers citing papers by Maria Nikolantonaki
This network shows the impact of papers produced by Maria Nikolantonaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Nikolantonaki. The network helps show where Maria Nikolantonaki may publish in the future.
Co-authorship network of co-authors of Maria Nikolantonaki
This figure shows the co-authorship network connecting the top 25 collaborators of Maria Nikolantonaki. A scholar is included among the top collaborators of Maria Nikolantonaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Nikolantonaki. Maria Nikolantonaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 7 | |
| 5 | 14 | |
| 6 | 44 | |
| 7 | 10 | |
| 8 | 37 | |
| 9 | 18 | |
| 10 | 13 | |
| 11 | 17 | |
| 12 | 14 | |
| 13 | 63 | |
| 14 | 47 | |
| 15 | 15 | |
| 16 | 51 | |
| 17 | 24 | |
| 18 | 67 | |
| 19 | 147 | |
| 20 | 96 |
About Maria Nikolantonaki
Maria Nikolantonaki is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 29 papers that have together received 839 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (26 papers), Phytochemicals and Antioxidant Activities (14 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Biochemistry (324 citations), Tourism, Leisure and Hospitality Management (73 citations) and Food Science (640 citations). Maria Nikolantonaki has collaborated with scholars based in France, Germany and United States. Frequent co-authors include Andrew L. Waterhouse, Régis D. Gougeon, Philippe Darriet, Christian Coelho, Philippe Schmitt‐Kopplin, Pierre‐Louis Teissèdre, Prokopios Magiatis, Jordi Ballester, Hervé Alexandre and Raphaëlle Tourdot‐Maréchal. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.