Maria Nikolantonaki

1.1k total citations
29 papers, 839 citations indexed

About

Maria Nikolantonaki is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Maria Nikolantonaki has authored 29 papers receiving a total of 839 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 14 papers in Biochemistry and 8 papers in Animal Science and Zoology. Recurrent topics in Maria Nikolantonaki's work include Fermentation and Sensory Analysis (26 papers), Phytochemicals and Antioxidant Activities (14 papers) and Meat and Animal Product Quality (8 papers). Maria Nikolantonaki is often cited by papers focused on Fermentation and Sensory Analysis (26 papers), Phytochemicals and Antioxidant Activities (14 papers) and Meat and Animal Product Quality (8 papers). Maria Nikolantonaki collaborates with scholars based in France, Germany and United States. Maria Nikolantonaki's co-authors include Andrew L. Waterhouse, Régis D. Gougeon, Philippe Darriet, Christian Coelho, Philippe Schmitt‐Kopplin, Pierre‐Louis Teissèdre, Prokopios Magiatis, Jordi Ballester, Hervé Alexandre and Raphaëlle Tourdot‐Maréchal and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Maria Nikolantonaki

28 papers receiving 816 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maria Nikolantonaki France 16 640 394 324 139 116 29 839
Aurélie Roland France 16 754 1.2× 496 1.3× 240 0.7× 187 1.3× 94 0.8× 42 901
Carla Oliveira Portugal 15 584 0.9× 425 1.1× 388 1.2× 143 1.0× 61 0.5× 20 845
Raúl Ferrer‐Gallego Spain 20 855 1.3× 577 1.5× 509 1.6× 175 1.3× 68 0.6× 46 1.2k
Juan José Rodríguez‐Bencomo Spain 23 916 1.4× 528 1.3× 350 1.1× 163 1.2× 94 0.8× 46 1.1k
Montserrat Riu-Aumatell Spain 17 888 1.4× 505 1.3× 320 1.0× 170 1.2× 125 1.1× 29 1.1k
Giuseppe Arfelli Italy 19 761 1.2× 562 1.4× 301 0.9× 222 1.6× 70 0.6× 47 997
Valérie Lavigne France 14 937 1.5× 573 1.5× 340 1.0× 168 1.2× 81 0.7× 19 1.0k
R. Zironi Italy 18 791 1.2× 535 1.4× 240 0.7× 217 1.6× 98 0.8× 57 1.1k
Anque Guo China 10 540 0.8× 362 0.9× 303 0.9× 96 0.7× 37 0.3× 13 732
Mauro Celso Zanus Brazil 13 642 1.0× 425 1.1× 225 0.7× 107 0.8× 53 0.5× 27 828

Countries citing papers authored by Maria Nikolantonaki

Since Specialization
Citations

This map shows the geographic impact of Maria Nikolantonaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Nikolantonaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Nikolantonaki more than expected).

Fields of papers citing papers by Maria Nikolantonaki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Nikolantonaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Nikolantonaki. The network helps show where Maria Nikolantonaki may publish in the future.

Co-authorship network of co-authors of Maria Nikolantonaki

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Nikolantonaki. A scholar is included among the top collaborators of Maria Nikolantonaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Nikolantonaki. Maria Nikolantonaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caillé, Soline, et al.. (2025). Evidence for Discriminant Specific Tastes in Chardonnay Wines Among Other White Wines. Foods. 14(16). 2870–2870.
2.
Gougeon, Régis D., et al.. (2024). The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study. Antioxidants. 13(3). 364–364. 1 indexed citations
3.
Billet, Kévin, et al.. (2024). White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. Food Chemistry X. 24. 101907–101907. 2 indexed citations
4.
Arapitsas, Panagiotis, et al.. (2023). Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions. Journal of Agricultural and Food Chemistry. 72(4). 1885–1893. 3 indexed citations
5.
Gougeon, Régis D., et al.. (2023). White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels. Antioxidants. 12(2). 395–395. 7 indexed citations
6.
Savoi, Stefania, Panagiotis Arapitsas, Éric Duchêne, et al.. (2021). Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management. Metabolites. 11(11). 757–757. 14 indexed citations
7.
Uhl, Jenny, et al.. (2021). Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study. Food Chemistry. 355. 129566–129566. 44 indexed citations
8.
Sok, Nicolas, et al.. (2021). Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability. Food Chemistry. 373(Pt B). 131679–131679. 10 indexed citations
9.
10.
Sieczkowski, Nathalie, et al.. (2020). Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine. Food Chemistry. 325. 126941–126941. 37 indexed citations
11.
Liu, Youzhong, Christian Coelho, Nathalie Sieczkowski, et al.. (2019). Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study. Food Research International. 123. 762–770. 13 indexed citations
12.
Nikolantonaki, Maria, et al.. (2019). Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability. Journal of Agricultural and Food Chemistry. 67(30). 8402–8410. 17 indexed citations
13.
Coelho, Christian, et al.. (2018). Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure. Frontiers in Chemistry. 6. 95–95. 14 indexed citations
14.
Alexandre, Hervé, et al.. (2018). Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking. Food Research International. 107. 451–461. 63 indexed citations
15.
Nikolantonaki, Maria, Christian Coelho, Chloé Roullier‐Gall, et al.. (2018). Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study. Frontiers in Chemistry. 6. 182–182. 47 indexed citations
16.
Roullier‐Gall, Chloé, Daniel Hemmler, Michael Gonsior, et al.. (2017). Sulfites and the wine metabolome. Food Chemistry. 237. 106–113. 51 indexed citations
17.
Coelho, Christian, Jérémie Parot, Michael Gonsior, et al.. (2017). Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter. Analytical and Bioanalytical Chemistry. 409(10). 2757–2766. 15 indexed citations
18.
Nikolantonaki, Maria, Prokopios Magiatis, & Andrew L. Waterhouse. (2015). Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy. Analytical Chemistry. 87(21). 10799–10806. 24 indexed citations
19.
Nikolantonaki, Maria, Prokopios Magiatis, & Andrew L. Waterhouse. (2014). Measuring protection of aromatic wine thiols from oxidation by competitive reactions vs wine preservatives with ortho-quinones. Food Chemistry. 163. 61–67. 67 indexed citations
20.
Nikolantonaki, Maria, et al.. (2009). Reactivity of volatile thiols with polyphenols in a wine-model medium: Impact of oxygen, iron, and sulfur dioxide. Analytica Chimica Acta. 660(1-2). 102–109. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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