Carlos Escott

1.5k total citations
47 papers, 1.0k citations indexed

About

Carlos Escott is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Carlos Escott has authored 47 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 34 papers in Plant Science and 28 papers in Biochemistry. Recurrent topics in Carlos Escott's work include Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (34 papers) and Phytochemicals and Antioxidant Activities (28 papers). Carlos Escott is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Horticultural and Viticultural Research (34 papers) and Phytochemicals and Antioxidant Activities (28 papers). Carlos Escott collaborates with scholars based in Spain, Uruguay and Portugal. Carlos Escott's co-authors include António Morata, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Carmen González, María Antonia Bañuelos, Wendu Tesfaye, Santiago Benito, Cristian Vaquero and Kai Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Carlos Escott

43 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carlos Escott Spain 19 934 636 394 221 123 47 1.0k
Juan Manuel del Fresno Spain 18 888 1.0× 658 1.0× 360 0.9× 202 0.9× 127 1.0× 49 1.0k
Lourdes Moyano Spain 17 1.0k 1.1× 720 1.1× 426 1.1× 125 0.6× 109 0.9× 34 1.1k
Krista M. Sumby Australia 15 986 1.1× 568 0.9× 200 0.5× 252 1.1× 125 1.0× 23 1.1k
Gabriella Siesto Italy 16 834 0.9× 549 0.9× 138 0.4× 140 0.6× 176 1.4× 33 924
Eva Navascués Spain 17 1.3k 1.3× 920 1.4× 398 1.0× 172 0.8× 252 2.0× 34 1.4k
James Osborne United States 17 640 0.7× 380 0.6× 158 0.4× 146 0.7× 73 0.6× 37 708
Patrocinio Garijo Spain 19 909 1.0× 669 1.1× 200 0.5× 122 0.6× 230 1.9× 41 991
José María Heras Spain 16 638 0.7× 404 0.6× 179 0.5× 147 0.7× 72 0.6× 41 713
Davide Slaghenaufi Italy 17 731 0.8× 511 0.8× 244 0.6× 91 0.4× 88 0.7× 45 836
Ana Rosa Gutiérrez Viguera Spain 21 1.0k 1.1× 769 1.2× 214 0.5× 156 0.7× 266 2.2× 72 1.1k

Countries citing papers authored by Carlos Escott

Since Specialization
Citations

This map shows the geographic impact of Carlos Escott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carlos Escott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carlos Escott more than expected).

Fields of papers citing papers by Carlos Escott

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carlos Escott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carlos Escott. The network helps show where Carlos Escott may publish in the future.

Co-authorship network of co-authors of Carlos Escott

This figure shows the co-authorship network connecting the top 25 collaborators of Carlos Escott. A scholar is included among the top collaborators of Carlos Escott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carlos Escott. Carlos Escott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2025). Influence of ultra-high pressure homogenization (UHPH) in the fermentability of Tempranillo musts by Saccharomyces and non-Saccharomyces. LWT. 223. 117746–117746. 1 indexed citations
2.
Fresno, Juan Manuel del, et al.. (2025). Use of non-Saccharomyces yeasts to modulate oenological parameters in Albillo Mayor white wines. European Food Research and Technology. 251(11). 3619–3631.
3.
4.
Escott, Carlos, et al.. (2024). Physicochemical, antioxidant activity, and sensory properties of grape juice-herbs extract based isotonic beverages. International Journal of Gastronomy and Food Science. 37. 100986–100986. 5 indexed citations
5.
Vaquero, Cristian, Carlos Escott, Iris Loira, et al.. (2024). Effect of Ultra-High Pressure Homogenisation (UHPH) on the Co-Inoculation of Lachancea thermotolerans and Metschnikowia pulcherrima in Tempranillo Must. Biomolecules. 14(12). 1498–1498. 1 indexed citations
6.
Escott, Carlos, et al.. (2024). Analysis of pyranoanthocyanins, polymeric pigments and colour parameters in Port wines. OENO One. 58(1). 2 indexed citations
7.
Escott, Carlos, Cristian Vaquero, Juan Manuel del Fresno, et al.. (2024). Effect of processing Verdejo grape must by UHPH using non- Saccharomyces yeasts in the absence of SO 2. Sustainable Food Technology. 2(2). 437–446. 3 indexed citations
8.
Escott, Carlos, Juan Manuel del Fresno, Iris Loira, et al.. (2023). Cluster microclimate, canopy management and its influence on the berry (size and composition) quality. SHILAP Revista de lepidopterología. 68. 1027–1027.
9.
Vaquero, Cristian, et al.. (2023). Isotonic Drinks Based on Organic Grape Juice and Naturally Flavored with Herb and Spice Extracts. Beverages. 9(2). 49–49. 4 indexed citations
10.
Escott, Carlos, Cristian Vaquero, Iris Loira, et al.. (2023). The use of Pulsed Light to reduce native population on the pruina of grapes, and the use of Lachancea thermotolerans as red wine acidifier. SHILAP Revista de lepidopterología. 56. 2023–2023. 1 indexed citations
11.
Fresno, Juan Manuel del, Francisco Carrau, Carlos Escott, et al.. (2023). Use of Hanseniaspora spp. in sequential fermentation with Saccharomyces cerevisiae to improve the aromatic complexity of Albillo Mayor white wines. SHILAP Revista de lepidopterología. 68. 2029–2029. 2 indexed citations
12.
Morata, António, Iris Loira, Carlos Escott, et al.. (2023). UHPH processing of grape must to improve wine quality. SHILAP Revista de lepidopterología. 56. 2006–2006. 2 indexed citations
13.
Morata, António, Carlos Escott, Cristian Vaquero, et al.. (2023). Improving the implantation of non-Saccharomyces yeasts in winemaking by UHPH processing. SHILAP Revista de lepidopterología. 68. 2001–2001. 2 indexed citations
14.
Vaquero, Cristian, Carlos Escott, José María Heras, Francisco Carrau, & António Morata. (2022). Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine. Food Research International. 161. 111891–111891. 13 indexed citations
15.
16.
Morata, António, Iris Loira, Carmen González, & Carlos Escott. (2021). Non-Saccharomyces as Biotools to Control the Production of Off-Flavors in Wines. Molecules. 26(15). 4571–4571. 26 indexed citations
17.
Loira, Iris, B. Güamis, Carlos Escott, et al.. (2020). White wine processing by UHPH without SO2. Elimination of microbial populations and effect in oxidative enzymes, colloidal stability and sensory quality. Food Chemistry. 332. 127417–127417. 26 indexed citations
18.
Chen, Kai, Carlos Escott, Iris Loira, et al.. (2017). Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines. Food Microbiology. 69. 51–63. 93 indexed citations
19.
Chen, Kai, Carlos Escott, Iris Loira, et al.. (2016). The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine. Molecules. 21(11). 1445–1445. 34 indexed citations
20.
Escott, Carlos, António Morata, Iris Loira, Wendu Tesfaye, & José Antonio Suárez-Lepe. (2016). Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomycesyeasts. Journal of Applied Microbiology. 121(5). 1346–1356. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026