Álvaro Peña‐Neira
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities 38
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- Wine Industry and Tourism 7
- Food Science top 0.2%
- Fermentation and Sensory Analysis 67
- Plant Science top 1%
- Horticultural and Viticultural Research 63
- Postharvest Quality and Shelf Life Management 8
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 7
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- Plant Gene Expression Analysis 8
- Plant biochemistry and biosynthesis 8
- Co-authors
- Remigio López‐SolísElías Obreque‐SlierAlejandro Cáceres‐MellaPatricio Arce‐JohnsonClaudio PastenesAndrea VegaMarcela Medel‐MarabolíViviana Jofré
- Journals
- SHILAP Revista de lepidopterología (3 papers)Journal of Agricultural and Food Chemistry (9 papers)Food Chemistry (6 papers)
In The Last Decade
Álvaro Peña‐Neira
93 papers receiving 2.8k citations
Peers
Comparison fields: 5 of 110
- Biochemistry 1.1k
- Tourism, Leisure and Hospitality Management 205
- Food Science 1.8k
- Plant Science 1.8k
- Nutrition and Dietetics 237
Countries citing papers authored by Álvaro Peña‐Neira
This map shows the geographic impact of Álvaro Peña‐Neira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Álvaro Peña‐Neira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Álvaro Peña‐Neira more than expected).
Fields of papers citing papers by Álvaro Peña‐Neira
This network shows the impact of papers produced by Álvaro Peña‐Neira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Álvaro Peña‐Neira. The network helps show where Álvaro Peña‐Neira may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Álvaro Peña‐Neira, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2025 | 0 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 3 | |
| 5 | 2023 | 2 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 13 | |
| 8 | 2022 | 14 | |
| 9 | 2022 | 8 | |
| 10 | 2022 | 4 | |
| 11 | 2021 | 14 | |
| 12 | 2020 | 7 | |
| 13 | 2019 | 8 | |
| 14 | 2018 | 7 | |
| 15 | NECESIDAD DE TRATAMIENTO ORTODÓNCICO SEGÚN EL ÍNDICE DE ESTÉTICA DENTAL EN ADOLESCENTES DE 12 AÑOS, CHILE | 2014 | 1 |
| 16 | ESTABLECIMIENTO DE LA COMPOSICIÓN DE LA ATMÓSFERA MÁS ADECUADA PARA COMERCIALIZAR DURAZNOS 'ROYAL GLORY' MÍNIMAMENTE PROCESADOS EN "CASCOS" | 2012 | 0 |
| 17 | 2011 | 87 | |
| 18 | 2009 | 277 | |
| 19 | Clasificación de vinos chilenos usando un enfoque bayesiano | 2004 | 1 |
| 20 | Low molecular weight phenolic compounds in natural and agglomerated cork stoppers | 1999 | 1 |
About Álvaro Peña‐Neira
Álvaro Peña‐Neira is a scholar working on Biochemistry, Tourism, Leisure and Hospitality Management and Food Science, having authored 98 papers that have together received 2.9k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (67 papers), Horticultural and Viticultural Research (63 papers), Phytochemicals and Antioxidant Activities (38 papers), Postharvest Quality and Shelf Life Management (8 papers), Plant Gene Expression Analysis (8 papers), Plant biochemistry and biosynthesis (8 papers), Wine Industry and Tourism (7 papers) and Biochemical Analysis and Sensing Techniques (7 papers). The work is most often cited by research in Biochemistry (1.1k citations), Tourism, Leisure and Hospitality Management (205 citations) and Food Science (1.8k citations). Álvaro Peña‐Neira has collaborated with scholars based in Chile, Spain and Argentina. Frequent co-authors include Remigio López‐Solís, Elías Obreque‐Slier, Alejandro Cáceres‐Mella, Patricio Arce‐Johnson, Claudio Pastenes, Andrea Vega, Marcela Medel‐Marabolí, Viviana Jofré, Fernando Zamora and Mariela Assof. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.