Stéphanie Roi

742 total citations
16 papers, 593 citations indexed

About

Stéphanie Roi is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Stéphanie Roi has authored 16 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Stéphanie Roi's work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Stéphanie Roi is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Horticultural and Viticultural Research (5 papers). Stéphanie Roi collaborates with scholars based in France, Denmark and Morocco. Stéphanie Roi's co-authors include Emmanuelle Reboul, Aurélie Goncalves, Marion Nowicki, Alain Huertas, Marie Josèphe Amiot, Aude Vernhet, Yvan L’Homme, Isabelle Niot, Julie Mekoue Nguela and Nathalie Sieczkowski and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Stéphanie Roi

15 papers receiving 579 citations

Peers

Stéphanie Roi

BIOCH

Se Na Kim South Korea

Ping Xiao China

E Dabrowska Poland

Laetitia Rodes Canada

Sora Jung Germany

Luciana Paola Bohl Argentina

Smriti Shrestha Nepal

Mohamed R. Mousa Egypt

Natalia Molinero Spain

E. A. Nunan Brazil

Se Na Kim South Korea

Stéphanie Roi

117 ×0.7

BIOCH

72 ×0.5

118 ×0.8

144 ×1.4

99 ×1.0

Citations per year, relative to Stéphanie Roi Stéphanie Roi (= 1×) peers Se Na Kim

Countries citing papers authored by Stéphanie Roi

Since Specialization

Citations

This map shows the geographic impact of Stéphanie Roi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphanie Roi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphanie Roi more than expected).

Fields of papers citing papers by Stéphanie Roi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphanie Roi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphanie Roi. The network helps show where Stéphanie Roi may publish in the future.

Co-authorship network of co-authors of Stéphanie Roi

This figure shows the co-authorship network connecting the top 25 collaborators of Stéphanie Roi. A scholar is included among the top collaborators of Stéphanie Roi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphanie Roi. Stéphanie Roi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Miot‐Sertier, Cécile, Cédric Delattre, Joana Coulon, et al.. (2024). Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?. Foods. 13(21). 3367–3367.

Poncet‐Legrand, Céline, et al.. (2023). Exploring the influence of S. cerevisiae mannoproteins on wine astringency and color: Impact of their polysaccharide part. Food Chemistry. 422. 136160–136160. 9 indexed citations

Vernhet, Aude, Stéphanie Roi, Bodil Jørgensen, et al.. (2023). Cell wall polysaccharides, phenolic extractability and mechanical properties of Aleatico winegrapes dehydrated under sun or in controlled conditions. Food Hydrocolloids. 149. 109605–109605. 3 indexed citations

Boulet, Jean‐Claude, Stéphanie Roi, Arnaud Verbaere, et al.. (2022). Focus on the relationships between the cell wall composition in the extraction of anthocyanins and tannins from grape berries. Food Chemistry. 406. 135023–135023. 14 indexed citations

Vernhet, Aude, et al.. (2022). Diffusion of phenolic compounds during a model maceration in winemaking: role of flesh and seeds. Journal of the Science of Food and Agriculture. 103(4). 2004–2013. 7 indexed citations

Vernhet, Aude, et al.. (2021). Impact of the variety on the adsorption of anthocyanins and tannins on grape flesh cell walls. Journal of the Science of Food and Agriculture. 102(8). 3379–3392. 4 indexed citations

Poncet‐Legrand, Céline, et al.. (2020). Impact of grape variety, berry maturity and size on the extractability of skin polyphenols during model wine‐like maceration experiments. Journal of the Science of Food and Agriculture. 101(8). 3257–3269. 12 indexed citations

Roi, Stéphanie, et al.. (2017). Water-based acrylic coatings reinforced by PISA-derived fibers. Polymer Chemistry. 8(34). 4992–4995. 53 indexed citations

Goncalves, Aurélie, Stéphanie Roi, Marion Nowicki, et al.. (2014). Fat-soluble vitamin intestinal absorption: Absorption sites in the intestine and interactions for absorption. Food Chemistry. 172. 155–160. 139 indexed citations

10.

Goncalves, Aurélie, Stéphanie Roi, Marion Nowicki, Isabelle Niot, & Emmanuelle Reboul. (2014). Cluster‐determinant 36 (CD36) impacts on vitamin E postprandial response. Molecular Nutrition & Food Research. 58(12). 2297–2306. 32 indexed citations

11.

Goncalves, Aurélie, Marielle Margier, Stéphanie Roi, et al.. (2014). Intestinal Scavenger Receptors Are Involved in Vitamin K1 Absorption. Journal of Biological Chemistry. 289(44). 30743–30752. 59 indexed citations

12.

Nguela, Julie Mekoue, Nathalie Sieczkowski, Stéphanie Roi, & Aude Vernhet. (2014). Sorption of Grape Proanthocyanidins and Wine Polyphenols by Yeasts, Inactivated Yeasts, and Yeast Cell Walls. Journal of Agricultural and Food Chemistry. 63(2). 660–670. 53 indexed citations

13.

Bott, R., Éric Frisdal, Marion Nowicki, et al.. (2014). ABCG1 is involved in vitamin E efflux. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841(12). 1741–1751. 25 indexed citations

14.

Borel, Patrick, Aurélie Goncalves, Marion Nowicki, et al.. (2014). β-Lactoglobulin as a Vector for β-Carotene Food Fortification. Journal of Agricultural and Food Chemistry. 62(25). 5916–5924. 29 indexed citations

15.

Goncalves, Aurélie, Béatrice Gleize, Stéphanie Roi, et al.. (2013). Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells. The Journal of Nutritional Biochemistry. 24(10). 1751–1757. 68 indexed citations

16.

Roi, Stéphanie, et al.. (2010). Multiple novel and prevalent astroviruses in pigs. Veterinary Microbiology. 149(3-4). 316–323. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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