Cédric Brandam
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Biochemistry top 5%
- Co-authors
- Patricia TaillandierDominique SalamehRoger LteifPierre StrehaianoXuân-Mi MeyerHervé PingaudSandra BeaufortMarie-Line Délia
- Topics
- Fermentation and Sensory Analysis (17 papers)Horticultural and Viticultural Research (6 papers)Enzyme Catalysis and Immobilization (5 papers)
In The Last Decade
Cédric Brandam
29 papers receiving 629 citations
Peers
Comparison fields: 5 of 92
- Food Science 398
- Plant Science 240
- Molecular Biology 169
- Biotechnology 96
- Biochemistry 89
Countries citing papers authored by Cédric Brandam
This map shows the geographic impact of Cédric Brandam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cédric Brandam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cédric Brandam more than expected).
Fields of papers citing papers by Cédric Brandam
This network shows the impact of papers produced by Cédric Brandam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cédric Brandam. The network helps show where Cédric Brandam may publish in the future.
Co-authorship network of co-authors of Cédric Brandam
This figure shows the co-authorship network connecting the top 25 collaborators of Cédric Brandam. A scholar is included among the top collaborators of Cédric Brandam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cédric Brandam. Cédric Brandam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 8 | |
| 5 | 17 | |
| 6 | 24 | |
| 7 | 43 | |
| 8 | 2 | |
| 9 | 10 | |
| 10 | 25 | |
| 11 | 21 | |
| 12 | 29 | |
| 13 | 115 | |
| 14 | 36 | |
| 15 | 19 | |
| 16 | Le chitosane d'origine fongique: Un nouvel outil de choix pour lutter contre Brettanomyces dans les vins | 4 |
| 17 | 3 | |
| 18 | Saccharothrix algeriensis, a new antibiotic producer: investigations on its secondary metabolism | 1 |
| 19 | 47 | |
| 20 | 71 |
About Cédric Brandam
Cédric Brandam is a scholar working on Food Science, Biotechnology and Urban Studies, having authored 30 papers that have together received 641 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (6 papers) and Enzyme Catalysis and Immobilization (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (52 citations), Food Science (398 citations) and Biochemistry (89 citations). Cédric Brandam has collaborated with scholars based in France, Lebanon and Mexico. Frequent co-authors include Patricia Taillandier, Dominique Salameh, Roger Lteif, Pierre Strehaiano, Xuân-Mi Meyer, Hervé Pingaud, Sandra Beaufort, Marie-Line Délia, Claudia Castro-Martínez and Felipe Ramon‐Portugal. Their work appears in journals such as Food Chemistry, Waste Management and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.