Cédric Brandam

840 total citations
30 papers, 641 citations indexed

About

Cédric Brandam is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Cédric Brandam has authored 30 papers receiving a total of 641 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Molecular Biology and 9 papers in Plant Science. Recurrent topics in Cédric Brandam's work include Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (6 papers) and Enzyme Catalysis and Immobilization (5 papers). Cédric Brandam is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Horticultural and Viticultural Research (6 papers) and Enzyme Catalysis and Immobilization (5 papers). Cédric Brandam collaborates with scholars based in France, Lebanon and Mexico. Cédric Brandam's co-authors include Patricia Taillandier, Dominique Salameh, Roger Lteif, Pierre Strehaiano, Xuân-Mi Meyer, Hervé Pingaud, Sandra Beaufort, Marie-Line Délia, Claudia Castro-Martínez and Felipe Ramon‐Portugal and has published in prestigious journals such as Food Chemistry, Waste Management and Journal of Applied Microbiology.

In The Last Decade

Cédric Brandam

29 papers receiving 629 citations

Peers

Cédric Brandam

BIOTE

BIOCH

Roberta Dordoni Italy

Elena Mudura Romania

Susanne Procopio Germany

Joanna Kawa‐Rygielska Poland

Ana C. Correia Portugal

Tian Lan China

Valeria Sileoni Italy

Figen Tokatlı Türkiye

Isabel Caballero Spain

Jian‐Yong Chua China

Roberta Dordoni Italy

Cédric Brandam

446 ×1.1

285 ×1.2

150 ×0.9

51 ×0.5

BIOTE

179 ×2.0

BIOCH

Citations per year, relative to Cédric Brandam Cédric Brandam (= 1×) peers Roberta Dordoni

Countries citing papers authored by Cédric Brandam

Since Specialization

Citations

This map shows the geographic impact of Cédric Brandam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cédric Brandam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cédric Brandam more than expected).

Fields of papers citing papers by Cédric Brandam

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cédric Brandam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cédric Brandam. The network helps show where Cédric Brandam may publish in the future.

Co-authorship network of co-authors of Cédric Brandam

This figure shows the co-authorship network connecting the top 25 collaborators of Cédric Brandam. A scholar is included among the top collaborators of Cédric Brandam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cédric Brandam. Cédric Brandam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Brandam, Cédric, et al.. (2024). Influence of process parameters on the environmental impact of 2,3-butanediol production by fermentation. Biochemical Engineering Journal. 209. 109374–109374. 2 indexed citations

Sieczkowski, Nathalie, et al.. (2021). Use of FT‐NIR and XPS techniques to distinguish cell hull fractions prepared by autolysis or HPH from Saccharomyces cerevisiae and Brettanomyces bruxellensis strains. International Journal of Food Science & Technology. 56(10). 5062–5070. 1 indexed citations

Taillandier, Patricia, et al.. (2020). Modelling of <em>S. cerevisiae</em> and <em>T. delbrueckii</em> pure culture fermentation in synthetic media using a compartmental nitrogen model. OENO One. 54. 2 indexed citations

Brandam, Cédric, et al.. (2016). Mixed cultures of Oenococcus oeni strains: A mathematical model to test interaction on malolactic fermentation in winemaking. LWT. 69. 211–216. 8 indexed citations

Brandam, Cédric, et al.. (2016). Comparison of steam sterilization conditions efficiency in the treatment of Infectious Health Care Waste. Waste Management. 49. 462–468. 17 indexed citations

Salameh, Dominique, et al.. (2015). The effect of aeration conditions, characterized by the volumetric mass transfer coefficient KLa, on the fermentation kinetics of Bacillus thuringiensis kurstaki. Journal of Biotechnology. 210. 100–106. 24 indexed citations

Brandam, Cédric, et al.. (2015). Health Care Waste generation rates and patterns: The case of Lebanon. Waste Management. 43. 550–554. 43 indexed citations

Obeid, Dany, et al.. (2015). The creation and monitoring of a network for solid healthcare waste management. International Journal of Environment and Waste Management. 15(2). 130–130. 2 indexed citations

Brandam, Cédric, et al.. (2014). A mathematical model of the link between growth and L-malic acid consumption for five strains of Oenococcus oeni. World Journal of Microbiology and Biotechnology. 30(12). 3163–3172. 10 indexed citations

10.

Beaufort, Sandra, et al.. (2014). Interactions between Kluyveromyces marxianus and Saccharomyces cerevisiae in tequila must type medium fermentation. World Journal of Microbiology and Biotechnology. 30(8). 2223–2229. 25 indexed citations

11.

Salameh, Dominique, et al.. (2014). A simple method for the separation of Bacillus thuringiensis spores and crystals. Journal of Microbiological Methods. 107. 147–149. 21 indexed citations

12.

Taillandier, Patricia, et al.. (2014). Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium. LWT. 60(1). 284–291. 29 indexed citations

13.

Taillandier, Patricia, et al.. (2014). Interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in wine fermentation: influence of inoculation and nitrogen content. World Journal of Microbiology and Biotechnology. 30(7). 1959–1967. 115 indexed citations

14.

Taillandier, Patricia, et al.. (2014). Effect of a fungal chitosan preparation onBrettanomyces bruxellensis,a wine contaminant. Journal of Applied Microbiology. 118(1). 123–131. 36 indexed citations

15.

Brandam, Cédric, et al.. (2013). Influence of Oxygen on Alcoholic Fermentation by a Wine Strain ofTorulaspora delbrueckii: Kinetics and Carbon Mass Balance. Bioscience Biotechnology and Biochemistry. 77(9). 1848–1853. 19 indexed citations

16.

Bornet, Aurélie, et al.. (2012). Le chitosane d'origine fongique: Un nouvel outil de choix pour lutter contre Brettanomyces dans les vins. 39(143). 27–28. 4 indexed citations

17.

Strub, Caroline, Cédric Brandam, Xuân-Mi Meyer, & Ahmed Lebrihi. (2008). Investigations of Saccharothrix algeriensis growth on synthetic media. Journal of Bioscience and Bioengineering. 106(2). 148–153. 3 indexed citations

18.

Brandam, Cédric, Ahmed Lebrihi, Xuân-Mi Meyer, & Caroline Strub. (2008). Saccharothrix algeriensis, a new antibiotic producer: investigations on its secondary metabolism. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

19.

Salameh, Dominique, et al.. (2007). Highlight on the problems generated by p-coumaric acid analysis in wine fermentations. Food Chemistry. 107(4). 1661–1667. 47 indexed citations

20.

Brandam, Cédric, et al.. (2002). An original kinetic model for the enzymatic hydrolysis of starch during mashing. Biochemical Engineering Journal. 13(1). 43–52. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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