Céline Poncet‐Legrand
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities 15
- Food Science top 0.5%
- Fermentation and Sensory Analysis 27
- Plant Science top 2%
- Horticultural and Viticultural Research 11
- Polysaccharides and Plant Cell Walls 5
- Surfaces, Coatings and Films top 5%
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- Lignin and Wood Chemistry 7
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- Ruminant Nutrition and Digestive Physiology 5
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- Surfactants and Colloidal Systems 4
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- Tea Polyphenols and Effects 4
Céline Poncet‐Legrand
55 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Biochemistry 596
- Food Science 1.0k
- Plant Science 895
- Tourism, Leisure and Hospitality Management 34
- Surfaces, Coatings and Films 135
Countries citing papers authored by Céline Poncet‐Legrand
This map shows the geographic impact of Céline Poncet‐Legrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Poncet‐Legrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Poncet‐Legrand more than expected).
Fields of papers citing papers by Céline Poncet‐Legrand
This network shows the impact of papers produced by Céline Poncet‐Legrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Poncet‐Legrand. The network helps show where Céline Poncet‐Legrand may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Céline Poncet‐Legrand, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2023 | 9 | |
| 4 | 2023 | 3 | |
| 5 | 2022 | 14 | |
| 6 | 2021 | 28 | |
| 7 | 2020 | 17 | |
| 8 | 2016 | 80 | |
| 9 | 2013 | 7 | |
| 10 | 2011 | 47 | |
| 11 | 2007 | 288 | |
| 12 | 2006 | 54 | |
| 13 | 2005 | 13 | |
| 14 | 2004 | 64 | |
| 15 | 2003 | 81 | |
| 16 | 2001 | 11 | |
| 17 | 1993 | 2 | |
| 18 | The outflow of particles from the reticulo-rumen | 1991 | 5 |
| 19 | 1988 | 16 | |
| 20 | 1987 | 1 |
About Céline Poncet‐Legrand
Céline Poncet‐Legrand is a scholar working on Biochemistry, Food Science and Fuel Technology, having authored 58 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (15 papers), Horticultural and Viticultural Research (11 papers), Lignin and Wood Chemistry (7 papers), Ruminant Nutrition and Digestive Physiology (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Surfactants and Colloidal Systems (4 papers) and Tea Polyphenols and Effects (4 papers). The work is most often cited by research in Biochemistry (596 citations), Food Science (1.0k citations) and Plant Science (895 citations). Céline Poncet‐Legrand has collaborated with scholars based in France, Canada and Morocco. Frequent co-authors include Aude Vernhet, Véronique Cheynier, Bernard Cabane, Anne Imberty, Catherine Gautier, Étienne Duguet, Christophe Mingotaud, Stéphane Reculusa, Serge Ravaine and Élodie Bourgeat‐Lami. Their work appears in journals such as Environmental Science & Technology, Chemistry of Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.