Céline Poncet‐Legrand
- Food Science top 0.5%
- Plant Science top 2%
- Biochemistry top 0.5%
- Molecular Biology
- Materials Chemistry
- Co-authors
- Aude VernhetVéronique CheynierBernard CabaneAnne ImbertyCatherine GautierÉtienne DuguetChristophe MingotaudStéphane Reculusa
- Topics
- Fermentation and Sensory Analysis (27 papers)Phytochemicals and Antioxidant Activities (15 papers)Horticultural and Viticultural Research (11 papers)
In The Last Decade
Céline Poncet‐Legrand
55 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 123
- Food Science 1.0k
- Plant Science 895
- Biochemistry 596
- Molecular Biology 359
- Materials Chemistry 324
Countries citing papers authored by Céline Poncet‐Legrand
This map shows the geographic impact of Céline Poncet‐Legrand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Céline Poncet‐Legrand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Céline Poncet‐Legrand more than expected).
Fields of papers citing papers by Céline Poncet‐Legrand
This network shows the impact of papers produced by Céline Poncet‐Legrand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Céline Poncet‐Legrand. The network helps show where Céline Poncet‐Legrand may publish in the future.
Co-authorship network of co-authors of Céline Poncet‐Legrand
This figure shows the co-authorship network connecting the top 25 collaborators of Céline Poncet‐Legrand. A scholar is included among the top collaborators of Céline Poncet‐Legrand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Céline Poncet‐Legrand. Céline Poncet‐Legrand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 9 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 28 | |
| 7 | 17 | |
| 8 | 80 | |
| 9 | 7 | |
| 10 | 47 | |
| 11 | 288 | |
| 12 | 54 | |
| 13 | 13 | |
| 14 | 64 | |
| 15 | 81 | |
| 16 | 11 | |
| 17 | 2 | |
| 18 | The outflow of particles from the reticulo-rumen | 5 |
| 19 | 16 | |
| 20 | 1 |
About Céline Poncet‐Legrand
Céline Poncet‐Legrand is a scholar working on Biochemistry, Food Science and Fuel Technology, having authored 58 papers that have together received 2.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (27 papers), Phytochemicals and Antioxidant Activities (15 papers) and Horticultural and Viticultural Research (11 papers). The work is most often cited by research in Biochemistry (596 citations), Food Science (1.0k citations) and Plant Science (895 citations). Céline Poncet‐Legrand has collaborated with scholars based in France, Canada and Morocco. Frequent co-authors include Aude Vernhet, Véronique Cheynier, Bernard Cabane, Anne Imberty, Catherine Gautier, Étienne Duguet, Christophe Mingotaud, Stéphane Reculusa, Serge Ravaine and Élodie Bourgeat‐Lami. Their work appears in journals such as Environmental Science & Technology, Chemistry of Materials and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.