Marc Lebrun
Impact in
- Horticulture top 1%
- Cocoa and Sweet Potato Agronomy
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
- Food Science 35
- Food Chemistry and Fat Analysis 14
- Fermentation and Sensory Analysis 12
- Essential Oils and Antimicrobial Activity 9
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- Postharvest Quality and Shelf Life Management 14
- Date Palm Research Studies 7
- Plant Physiology and Cultivation Studies 6
- Co-authors
- Marie-Noëlle Ducamp (5 shared papers)Elizabeth A. Baldwin (2 shared papers)Renaud Boulanger (18 shared papers)Kevin Goodner (3 shared papers)Anne Plotto (2 shared papers)Isabelle Maraval (11 shared papers)Ziya Günata (4 shared papers)Pierre Brat (7 shared papers)
- Journals
- Food Chemistry (5 papers)International Journal of Food Science & Technology (4 papers)Food Research International (3 papers)Postharvest Biology and Technology (3 papers)Journal of Food Processing and Preservation (3 papers)
- Partner nations
- FranceUnited StatesIvory Coast
In The Last Decade
Marc Lebrun
62 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 97
- Horticulture 115
- Biochemistry 216
- Food Science 605
- Plant Science 476
- Analytical Chemistry 90
Countries citing papers authored by Marc Lebrun
This map shows the geographic impact of Marc Lebrun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Lebrun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Lebrun more than expected).
Fields of papers citing papers by Marc Lebrun
This network shows the impact of papers produced by Marc Lebrun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Lebrun. The network helps show where Marc Lebrun may publish in the future.
Co-authors
The 25 scholars most cited alongside Marc Lebrun, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 67 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 149 | |
| 2 | 2008 | 101 | |
| 3 | 2019 | 74 | |
| 4 | 2002 | 73 | |
| 5 | 2016 | 72 | |
| 6 | 2008 | 60 | |
| 7 | 2019 | 51 | |
| 8 | 1993 | 45 | |
| 9 | 2010 | 45 | |
| 10 | 2001 | 37 | |
| 11 | 2017 | 37 | |
| 12 | 2011 | 33 | |
| 13 | 2017 | 32 | |
| 14 | 2020 | 28 | |
| 15 | 2016 | 28 | |
| 16 | 2017 | 23 | |
| 17 | 2023 | 22 | |
| 18 | 1997 | 20 | |
| 19 | 2020 | 20 | |
| 20 | 2020 | 18 |
About Marc Lebrun
Marc Lebrun is a scholar working on Food Science, Plant Science, Biochemistry, Nutrition and Dietetics and Animal Science and Zoology, having authored 67 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (14 papers), Postharvest Quality and Shelf Life Management (14 papers), Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Essential Oils and Antimicrobial Activity (9 papers), Date Palm Research Studies (7 papers), Meat and Animal Product Quality (7 papers) and Plant Physiology and Cultivation Studies (6 papers). The work is most often cited by research in Horticulture (115 citations), Biochemistry (216 citations), Food Science (605 citations), Plant Science (476 citations) and Analytical Chemistry (90 citations). Marc Lebrun has collaborated with scholars based in France, United States and Ivory Coast. Frequent co-authors include Marie-Noëlle Ducamp, Elizabeth A. Baldwin, Renaud Boulanger, Kevin Goodner, Anne Plotto, Isabelle Maraval, Ziya Günata, Pierre Brat, Max Reynes and Jean‐Christophe Meile. Their work appears in journals such as Food Chemistry, International Journal of Food Science & Technology, Food Research International, Postharvest Biology and Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.