Marc Lebrun

1.7k total citations
67 papers, 1.2k citations indexed

About

Marc Lebrun is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Marc Lebrun has authored 67 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 26 papers in Plant Science and 13 papers in Biochemistry. Recurrent topics in Marc Lebrun's work include Postharvest Quality and Shelf Life Management (15 papers), Food Chemistry and Fat Analysis (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Marc Lebrun is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Food Chemistry and Fat Analysis (14 papers) and Phytochemicals and Antioxidant Activities (12 papers). Marc Lebrun collaborates with scholars based in France, United States and Ivory Coast. Marc Lebrun's co-authors include Marie-Noëlle Ducamp, Elizabeth A. Baldwin, Renaud Boulanger, Kevin Goodner, Anne Plotto, Isabelle Maraval, Ziya Günata, Pierre Brat, Max Reynes and Jean‐Christophe Meile and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Marc Lebrun

62 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marc Lebrun France 19 595 477 221 182 154 67 1.2k
Eugenia Lugo‐Cervantes Mexico 21 1.0k 1.7× 320 0.7× 275 1.2× 309 1.7× 98 0.6× 47 1.8k
R. Abdul Rahman Malaysia 20 548 0.9× 284 0.6× 140 0.6× 110 0.6× 120 0.8× 51 1.1k
Fenglin Gu China 16 583 1.0× 160 0.3× 164 0.7× 362 2.0× 98 0.6× 41 1.1k
Gary A. Luzio United States 19 560 0.9× 810 1.7× 228 1.0× 181 1.0× 91 0.6× 34 1.2k
G.C. Rodrı́guez-Jimenes Mexico 20 668 1.1× 277 0.6× 140 0.6× 99 0.5× 73 0.5× 61 1.1k
Anne Gschaedler Mexico 24 910 1.5× 306 0.6× 175 0.8× 532 2.9× 313 2.0× 84 1.7k
Đurđica Ačkar Croatia 21 1.0k 1.7× 294 0.6× 203 0.9× 128 0.7× 111 0.7× 98 1.6k
Manuela Giordano Italy 23 873 1.5× 344 0.7× 303 1.4× 323 1.8× 96 0.6× 49 1.3k
Kebitsamang Joseph Mothibe China 14 751 1.3× 237 0.5× 155 0.7× 82 0.5× 86 0.6× 15 1.1k
V.J. Robles-Olvera Mexico 16 462 0.8× 215 0.5× 131 0.6× 178 1.0× 66 0.4× 39 812

Countries citing papers authored by Marc Lebrun

Since Specialization
Citations

This map shows the geographic impact of Marc Lebrun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marc Lebrun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marc Lebrun more than expected).

Fields of papers citing papers by Marc Lebrun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marc Lebrun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marc Lebrun. The network helps show where Marc Lebrun may publish in the future.

Co-authorship network of co-authors of Marc Lebrun

This figure shows the co-authorship network connecting the top 25 collaborators of Marc Lebrun. A scholar is included among the top collaborators of Marc Lebrun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marc Lebrun. Marc Lebrun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Lebrun, Marc, et al.. (2024). Dynamic Changes in Volatile Organic Compounds During the Spoilage of Palm Wine Stored at Ambient Temperature. SHILAP Revista de lepidopterología. 12(2). 318–326.
4.
Boulanger, Renaud, et al.. (2024). Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content. Journal of Food Science and Technology. 61(12). 2318–2331. 1 indexed citations
5.
Hubert, Olivier, Claire Bourlieu‐Lacanal, Michaël Nigen, et al.. (2022). Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage. International Journal of Food Science & Technology. 57(8). 5349–5356. 5 indexed citations
6.
Bourlieu‐Lacanal, Claire, Youna Hémery, Bruno Baréa, et al.. (2022). Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content. OCL. 29. 13–13. 5 indexed citations
7.
Flowers, Jonathan M., Khaled M. Hazzouri, Muriel Gros‐Balthazard, et al.. (2022). Patterns of Volatile Diversity Yield Insights Into the Genetics and Biochemistry of the Date Palm Fruit Volatilome. Frontiers in Plant Science. 13. 853651–853651. 12 indexed citations
8.
Ban-Koffi, L., et al.. (2020). Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. International Journal of Food Science & Technology. 56(5). 2516–2529. 27 indexed citations
9.
Lebrun, Marc, et al.. (2020). Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Food Chemistry. 322. 126779–126779. 18 indexed citations
10.
Biancolillo, Alessandra, Sébastien Preys, Jean‐Luc Le Quéré, et al.. (2020). Multi-block classification of chocolate and cocoa samples into sensory poles. Food Chemistry. 340. 127904–127904. 19 indexed citations
11.
Meile, Jean‐Christophe, Marc Lebrun, Tagro Simplice Guehi, et al.. (2019). Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Food Research International. 119. 477–491. 73 indexed citations
12.
Descalzo, A.M., Sérgio Rizzo, Adrien Servent, et al.. (2018). Oxidative status of a yogurt-like fermented maize product containing phytosterols. Journal of Food Science and Technology. 55(5). 1859–1869. 12 indexed citations
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Lebrun, Marc, et al.. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.). Food Research International. 96. 113–120. 23 indexed citations
15.
Soler, Alain, Marc Lebrun, Yoan Labrousse, & Thierry Woignier. (2014). Solid-phase microextraction and gas chromatography-mass spectrometry for quantitative determination of chlordecone in water, plant and soil samples. Fruits. 69(4). 325–339. 9 indexed citations
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Ducamp-Collin, Marie-Noëlle, et al.. (2007). Anthocyanins and anthocyanin-degrading enzymes in Kwai May and Wai Chee cultivars of litchis grown in Reunion Island and Spain.. Fruits. 62(6). 353–359. 5 indexed citations
18.
Soler, Alain, et al.. (2006). Caractérisation du profil aromatique de différentes variétés d’ananas par SPME en espace de tête / GC-FID. Fruits. 61(3). 185–195. 4 indexed citations
19.
Reynes, Max, et al.. (2005). Identification et comparaison des composés volatils des fruits de huit variétés de dattes marocaines. Fruits. 60(4). 267–278. 17 indexed citations
20.
Lebrun, Marc, et al.. (2005). Evaluation of edible coatings in fresh cuts mango fruits. Alimentaria. 53(369). 85–91. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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